Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 4 (2019)

Articles

Post-harvest longevity and ornamental value of cut inflorescences of Crocosmia ×crocosmiiflora ‘Lucifer’ depending on flower food and storage conditions

DOI: https://doi.org/10.24326/asphc.2019.4.13
Submitted: July 22, 2019
Published: 2019-08-07

Abstract

Floral exchange markets drive steadily growing interest in ornamental plants sold as cut flowers. Unfortunately, vase life of some of these flowers remains unsatisfactory. Their ornamental value depends on their longevity and number of flowers, as well as overall appearance of the stem during its vase life. Our study determined the effects of storage conditions and Floralife flower food on vase life and ornamental value of Crocosmia ×crocosmiiflora ‘Lucifer’. Crocosmia inflorescences can be attractive cut flowers after meeting some basic requirements. Cutting the branched shoots when the first flower in the main inflorescence was fully open, the second was opening and the subsequent buds showed visible color allowed for maintaining their decorative value for an average of 18.8 days, irrespective of storage conditions and flower food. Vase life and ornamental value depend on storage conditions. Keeping the inflorescences in a semi-lit room (16.8 µmol∙m–2∙s–1), at 18–20°C, and relative humidity of 55–60% or in darkness, at 14–16°C, and relative humidity of 60–70% reduced the number of developed flowers, inflorescence weight and the amount of absorbed solution, and also declined inflorescence vase life. Application of Floralife 200 and Floralife 300 flower food increases the vase life by respectively 7.9 and 8.2 days vs. water, and improves the quality of stored inflorescences.

References

  1. Armitage, A.M., Laushman, J.M. (2008). Specialty cut flowers. The production of annuals, perennials, bulbs and woody plants for fresh and dried cut flowers. Timber Press, Inc., Portland–London.
  2. Almeida, E.F.A., Lima, L.C.O., Silva, F.C., Resende, M.L., Nogueira, D.A., Paiva, R. (2009). Diferentes conservantes comerciais e condições de armazenamento na pós-colheita de rosas. Revista Ceres, 56, 193–198.
  3. Ascough, G.D., Erwin, J.E., Staden, J. van (2009). Micropropagation of Iridaceae – a review. Plant Cell. Tiss. Org. Cult., 97, 1–19.
  4. Çelikel, F.G., Reid, M.S. (2002). Storage temperature affects the quality of cut flowers from the Asteraceae. HortScience, 37(1), 148–150.
  5. Cevallos, J.C., Reid, M.S. (2001). Effect of dry and wet storage at different temperatures on the vase life of cut flowers. HortTechnology, 11(2), 199–202.
  6. Clark, E.M.R., Dole, J.M., Carlson, A.S., Moody, E.P., McCall, I.F., Fanelli, F.L., Fonteno, W.C. (2010). Vase Life of New Cut Flower Cultivars. HortTechnology, 20(6), 1016–1025.
  7. Costa, L.C., Costa, R.R., Ribeiro, W.S., Carneiro, G.G., Barbosa, J.A. Finger, F.L. (2015). Postharvest longevity of Heliconia wagneriana. Acta Hortic., 1060, 93–199. DOI: 10.17660/ActaHortic.2015.1060.28
  8. Costa, L.C., Araújo, F.F., Santos, M.N.S., Lima, P.C.C., Pereira, A.M., Finger, F.L. (2017). Vase life and rehydration capacity of dry-stored gladiolus flowers at low temperature. Ciênc. Rural, 47(2). DOI: 10.1590/0103-8478cr20160139
  9. Daryl, C.J., Anthony, J.S. (2000). Long term, low temperature storage injures kangaroo paw cut flowers. Postharvest Biol. Tec., 20, 203–206. DOI: 10.1016/S0925-5214(00)00123-X
  10. Dole, J.M., Carlson, A.S., Crawford, B.D., McCall, I.F. (2013). Vase life of new cut flowers. Acta Hortic., 1000, 63–70. DOI: 10.17660/ActaHortic.2013.1000.6
  11. Dole, J.M., Viloria, Z., Fanelli, F.L., Fonteno, W. (2009). Postharvest Evaluation of Cut Dahlia, Linaria, Lupine, Poppy, Rudbeckia, Trachelium, and Zinnia. HortTechnology, 19(3), 593–600.
  12. Elhindi, K.M. (2012). Evaluation of several holding solutions for prolonging vase-life and keeping quality of cut sweet pea flowers (Lathyrus odoratus L.). Saudi J. Biol. Sci., 19(2), 195–202. DOI: 10.1016/j.sjbs.2011.12.001
  13. Erhardt, W., Götz, E., Bödeker, N., Seybold, S. (2014). Zander. Handwörterbuch der Pflanzennamen. Ulmer, Stuttgart, 264–265.
  14. Favero, T., Dole, B., Giuseppina, L.J. (2017). Curcuma alismatifolia vase life. Ornam. Hortic., 23, 101–106. DOI: http://dx.doi.org/10.14295/oh.v23i1.989
  15. Goldblatt, P.A., Manning, J.C., Dunlop, G. (2004). Crocosmia and Chasmanthe. Royal Horticultural Society. Plant Collector Guide. Timber Press, Portland, 17–24.
  16. Janowska, B., Smolińska, D. (2018). O możliwości stosowania regulatorów wzrostu w uprawie i pozbiorczej trwałości geofitów. In: Ozdobne rośliny cebulowe – produkcja i zastosowanie, Sochacki, D., Rabiza-Świder, J., Skutnik, E. (eds.). SGGW, Warszawa, 15–22.
  17. Jordi, W., Pot, C.S., Stoopen, G.M., Schapendonk, A.H.C.M. (1994). Effect of light and gibberellic acid on photosynthesis during leaf senescence of alstroemeria cut flowers. Physiol. Plantarum, 90(2), 293–298. DOI: 10.1111/j.1399-3054.1994.tb00390.x
  18. Kim, J.H., Lee, A.K., Suh, J.K. (2005). Effect of certain pretreatment substances on vase life and physiological character in Lilium spp. Acta Hortic., 673, 307–313. DOI: 10.17660/ActaHortic.2005.673.39
  19. Koszeghi, S., Kentelky, E. (2013). Study of applying different treatments on cut alstroemeria and their influence on the shelf life. Sci. Papers, Ser. B, Horticulture, 57, 333–337.
  20. Nowak, J., Rudnicki, R.M. (1990). Postharvest handling and storage of cut flowers, florist greens and potted plants. Timber Press, Portland, 35.
  21. Rabiza-Świder, J., Skutnik, E., Jędrzejuk, A., Ratuszek, M. (2015). Effect of postharvest treatments on the longevity of cut inflorescences of ‘Rialto’ oriental lily. Folia Hortic., 27(2), 161–168. DOI: 10.1515/fhort-2015-0026
  22. Rabiza-Świder, J., Skutnik, E., Jędrzejuk, A. (2018). Regulacja pozbiorczej trwałości kwiatów narcyza. In: Ozdobne rośliny cebulowe – produkcja i zastosowanie, Sochacki, D., Rabiza-Świder, J., Skutnik, E. (eds.). SGGW, Warszawa, 108–115.
  23. Reinten, E.Y., Coetzee, J.H., Van Wyk, B.E. (2011). The potential of South African indigenous plants for the international cut flower trade. S. Afr. J. Bot., 77(4), 934–946. DOI: 10.1016/j.sajb.2011.09.005
  24. Ulczycka, P.U., Krzymińska, A. (2013). Longevity of cut inflorescence shoots of high Kamasija (Camassia quamash (Pursh) Greene) depending on postharvest treatment. Nauka Przyr. Technol., 3(38), 1–7.
  25. Vieira, L.M., Mendes, D.C., Finger, F.L., Barbosa, J.G. (2012). Vascular occlusion and water relations in cut snapdragon flowers. Acta Hortic., 937, 179–184. DOI: 10.17660/ActaHortic.2012.937.21
  26. Vieira, M.R., Simões, A.N., Souza, P.A. (2014). Recommended temperature and relative humidity for storage of Brazilian tropical flowers. Afr. J. Biotechnol., 13(11), 1198–1201. DOI: 10.5897/AJBX2013.13427
  27. Żurawik, P., Salachna, P., Żurawik, A., Dobrowolska, A. (2015). Morphological traits, flowering and corm yield of Crocosmia ×crocosmiiflora (Lemoine) N.E. cultivars are determined by planting time. Acta Sci. Pol. Hortorum Cultus, 14(2), 97–108.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 30 31 32 33 34 35 36 37 38 39 > >> 

You may also start an advanced similarity search for this article.