QUANTITATIVE RELATIONS BETWEEN THE CONTENT OF SELECTED TRACE ELEMENTS IN SOIL EXTRACTED WITH 0.03 M CH3COOH OR 1 M HCL AND ITS TOTAL CONCENTRATION IN CARROT STORAGE ROOTS 3-12 Sylwester Smoleń, Włodzimierz Sady, Iwona Ledwożyw-Smoleń PDF
QUANTITATIVE RELATIONS BETWEEN THE CONTENT OF SELECTED TRACE ELEMENTS IN SOIL EXTRACTED WITH 0.03 M CH3COOH OR 1 M HCL AND ITS TOTAL CONCENTRATION IN LETTUCE AND SPINACH 13-23 Sylwester Smoleń, Włodzimierz Sady, Iwona Ledwożyw-Smoleń PDF
THE EFFECT OF NON-WOVEN PP FABRIC COVERS ON THE YIELDING AND THE FRUIT QUALITY OF FIELD-GROWN SWEET PEPPERS 25-32 Łucja Michalik PDF
VITROFOSMAK GLASSY FERTILIZER IN THE FERTILIZATION OF NURSERY-CULTIVATED YEW AND NINEBARK 33-40 Agnieszka Lis-Krzyścin PDF
EFFECT OF NITROGEN FERTILIZATION ON SUGARS, ASCORBIC ACID AND PHENOLIC COMPOUNDS IN WHITE CABBAGE (Brassica oleracea var. capitata alba L.) 41-51 Włodzimierz Sady, Iwona Domagała-Świątkiewicz, Stanisław Rożek PDF
THE EFFECT OF SUNFLOWER (Helianthus annuus L.) CATCH CROP ON CONTENT OF SELECTED COMPONENTS OF NUTRITIVE VALUE OF SWEET CORN (Zea mays L. var. saccharata (Sturtev.) L.H. Bailey) 53-62 Anna Zaniewicz-Bajkowska, Robert Rosa, Edyta Kosterna, Jolanta Franczuk, Danuta Buraczyńska PDF
SOMACLONAL VARIABILITY IN CALLUS CULTURE OF Lycopersicon hirsutum f. typicum AND Lycopersicon chilense 63-73 Danuta Rzepka-Plevneš, Danuta Kulpa, Emilia Palka, Marlena Wiśniewska PDF
THE YIELD AND NUTRITIVE VALUE OF SELECTED CARROT CULTIVARS WITH ORANGE – AND PURPLE – COLORED STORAGE ROOTS 75-84 Joanna Majkowska-Gadomska, Brygida Wierzbicka PDF
THE EFFECT OF NITROGEN FERTILIZATION ON YIELDING AND CHEMICAL COMPOSITION OF RADICCHIO CHICORY FOR AUTUMN – HARVEST CULTIVATION 85-91 Anita Biesiada, Eugeniusz Kołota PDF
YIELD AND CHANGES IN THE FRUIT QUALITY OF CHERRY TOMATO GROWN ON THE COCOFIBRE AND ROCKWOOL SLABS USED FOR THE SECOND TIME 93-98 Aliaksandr Abukhovich, Jolanta Kobryń PDF
EFFECT OF SUBSTRATE TYPE AND METHOD OF FERTIGATION CONTROL ON YIELD SIZE AND FRUIT QUALITY OF GREENHOUSE CUCUMBER 99-109 Józef Piróg, Grzegorz Bykowski, Włodzimierz Krzesiński PDF
DEPENDENCE OF THE YIELD OF MUSHROOMS [Agaricus bisporus (Lange, Sing)] ON THE APPLIED SUBSTRATE 111-120 Marian Gapiński, Wanda Woźniak, Joanna Murawska, Mirosława Ziombra PDF
NUMERICAL STRENGTH DYNAMICS OF Chromaphis juglandicola (Kalt. 1843) ON COMMON WALNUT (Juglans regia L.) IN LUBLIN TOWN PLANTINGS 121-132 Katarzyna Karczmarz PDF
ANTIMICROBIAL AND ANTIPROTOZOAL EFFECT OF SWEET MARJORAM (Origanum majorana L.) 133-141 Mariola Kozłowska, Agnieszka E. Laudy, Bohdan J. Starościak, Artur Napiórkowski, Lidia Chomicz, Zygmunt Kazimierczuk PDF
NUTRIENTS CONTENTS IN SWEET BASIL (Ocimum basilicum L.) HERB DEPENDING ON CALCIUM CARBONATE DOSE AND CULTIVAR 143-151 Katarzyna Dzida PDF
BIOLOGICAL VALUE AND ESSENTIAL OIL CONTENT IN SWEET BASIL (Ocimum basilicum L.) DEPENDING ON CALCIUM FERTILIZATION AND CULTIVAR 153-161 Katarzyna Dzida PDF
EFFECT OF SOWING DATE ON BIOLOGICAL VALUE OF GARDEN ORACHE 163-169 Monika Grzeszczuk, Dorota Jadczak, Anna Kawecka, Irena Długosz PDF
EFFECT OF ROAD DE-ICING SALTS WITH ANTI CORROSION AGENTS ON SELECTED PLANT SPECIES 171-182 Mariola Wrochna, Monika Małecka-Przybysz, Helena Gawrońska PDF
THE EFFECTS OF DIFFERENT PRUNING TREATMENTS ON THE GROWTH, FRUIT QUALITY AND YIELD OF 'HACIHALILOGLU' APRICOT 183-192 M. Naim Demitras, Ibrahim Bolat, Sezai Ercisli, Ali Ikinci, Handan A. Olmez, Mustafa Sahin, Mustafa Altindag, Belgin Celik PDF
GROWTH AND BRANCHING OF PEAR TREES (Pyrus domestica, Rosaceae) IN NURSERY 193-205 Tomo Milošević, Nebojša Milošević PDF
