DETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONS 3-15 Suleyman Kizil, Ozlem Toncer, Tahsin Sogut, Emel Diraz, Sengul Karaman pdf
ARBUSCULAR MYCORRHIZAL INOCULATION AND SHADING ENHANCE CROP PERFORMANCE AND QUALITY OF GREENHOUSE Begonia semperflorens 17-33 Leo Sabatino, Fabio D’anna, Livio Torta, Giorgio Ferrara, Giovanni Iapichino pdf
THE INFLUENCE OF BIO-ALGEEN S90 ON THE GROWTHOF MULTIFLORA ROSE SEEDLINGS (Rosa multiflora Thunb.) 35-43 Mariusz Szmagara, Krystyna Pudelska, Wojciech Durlak, Barbara Marcinek, Kamila Rojek PDF
GROWTH AND YIELD RESPONSES OF FIFTEEN CUCUMBER CULTIVARS TO ROOT-KNOT NEMATODE (Meloidogyne incognita) 45-52 Tariq Mukhtar, Muhammad Zameer Kayani PDF (Język Polski)
THE RELATIONSHIP BETWEEN RAPD MARKER-BY-MARKER INTERACTIONS AND QUANTITATIVE TRAITS OF CARAWAY (Carum carvi L.) 53-69 Jan Bocianowski, Katarzyna Seidler-Łożykowska, Kamila Nowosad, Anetta Kuczyńska PDF
MICROPROPAGATION STUDIES AND ANTIOXIDANT ANALYSIS OF THE ENDANGERED PLANTS OF BULGARIAN YELLOW GENTIAN (Gentiana lutea L.) 71-78 Maria I. Petrova, Ely G. Zayova, Lyudmila I. Dimitrova, Maria P. Geneva, Kamelia D. Miladinova-Georgieva PDF
THE POTENTIAL APPLICATION OF Origanum dubium Boiss. ESSENTIAL OIL AS A SEED PROTECTANT AGAINST BEAN AND TOMATO SEED-BORNE BACTERIAL PATHOGENS 79–86 Hüseyin Basim, Kenan Turgut, Begum Kaplan, Esin Basim, Ali Turgut PDF
CAN APPLICATION OF NITROGEN FERTILIZERS AND SALICYLIC ACID IMPROVE GROWTH AND FRUIT YIELD OF CORIANDER UNDER WATER DEFICIT? 87–97 Farhood Yeganehpoor, Saeid Z ehtab-Salmasi, Jalil Shafagh-Kolvanagh, Kazem Ghassemi-Golezani, Soheila Dastborhan PDF
POPULATION GENETICS ANALYSIS OF Garlic virus A, Garlic virus B, Garlic virus C AND Garlic virus X 99–115 Maria Bereda, Elżbieta Paduch-Cichal PDF
YIELDING AND FRUIT QUALITY OF SELECTED SWEET CHERRY (Prunus avium) CULTIVARS IN THE CONDITIONS OF CENTRAL POLAND 117–126 Ewa Szpadzik, Tomasz Krupa, Wojciech Niemiec, Ewa Jadczuk-Tobjasz PDF
THE USE OF NANO-SILVER FOR DISINFECTION OF Pennisetum alopecuroides PLANT MATERIAL FOR TISSUE CULTURE 127–135 Marzena Parzymies, Krystyna Pudelska, Monika Poniewozik PDF
THE RELATIONSHIP BETWEEN MORPHOLOGICAL TRAITS AND SEED YIELD OF IRANIAN GARDEN CRESS ACCESSIONS 137–145 Vahid Rahimi, Mehdi Mohebodini, Mahdi Behnamian, Shiva Azizinia PDF
EFFICACY OF BIOCHEMICAL PREPARATIONS AND EXTRACT FROM Hypericum perforatum AGAINST BACTERIAL DISEASES 147–156 Małgorzata Schollenberger, Sylwia Pudło, Elżbieta Paduch-Cichal, Ewa Mirzwa-Mróz PDF
EVALUATION OF GENETIC VARIABILITY WITHIN SWEET CHERRY (Prunus avium L.) GENETIC RESOURCES BY MOLECULAR SSR MARKERS 157–165 Josef Patzak, Alena Henychová, František Paprštein, Jiří Sedlák PDF
EFFECT OF MELATONIN, GA3 AND NAA ON VEGETATIVE GROWTH, YIELD AND QUALITY OF ‘CANINO’ APRICOT FRUITS 167–174 Saied Kamel Mohamed Abd El-Naby, Amr Abdelkhalek Ahmed Mohamed, Yahia Ibrahim Mohamed El-Naggar PDF
A MODEL TO DETERMINE QUANTITATIVE EFFECTS OF LIGHT AND TEMPERATURE ON ORGANIC TOMATO SEEDLINGS 175–185 Hatice Şeyma Sarıbaş, Sezgin Uzun PDF
REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS 187–200 Said Saleh, Guangmin Liu, Mingchi Liu, Wei Liu, Nazim Gruda, Hongju He PDF
THE EFFECT OF FUNGAL ACTIVITY ON PHOTOSYNTHETIC PARAMETERS OF DIFFERENT CANNA CULTIVARS UNDER FIELD CONDITIONS 201–210 Marek Kopacki, Mariusz Szmagara, Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Krystyna Rysiak, Barbara Marcinek PDF
EFFECTS OF CHEMICAL THINNING WITH ARMOTHIN® ON FRUIT SET, YIELD AND QUALITY OF JAPANESE PLUM (Prunus salicina Lindl.) CV. ‘FORTUNE’ 211–217 Eduardo von Bennewitz, Andrés Cabalín, Tomáš Lošák PDF
EFFECTS OF TEMPERATURE ON THE DEVELOPMENT OF Thrips nigropilosus Uzel (Thysanoptera: Thripidae) ON Mentha × piperita L. AND THE IMPACT OF PEST ON THE HOST PLANT 219–233 Halina Kucharczyk, Marek Kucharczyk, Krystyna Winiarczyk, Magdalena Lubiarz, Dorota Tchórzewska PDF
