Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 19 Nr 2 (2020)

Artykuły

CHEMICAL CHANGES IN SEEDS AND FRUITS OF NATURAL GROWING ROSEHIP (Rosa sp.) FROM YOZGAT (TURKEY)

DOI: https://doi.org/10.24326/asphc.2020.2.12
Przesłane: 24 kwietnia 2020
Opublikowane: 2020-04-24

Abstrakt

Yozgat province is located on the Bozok Plateau in the middle Kızılırmak section of Turkey’s Central Anatolian region. In a research carried out in 2015–2016, a total of 142 genotypes of fruit samples having superior characteristics in rosehips grown naturally were taken from Yozgat province and districts. As a result of the modified weighed results, 49 types were found in the first year as promising. In the second year of selection, the morphological and pomological characteristics of selected genotypes of the first year were examined. In this study, phenolic compounds and organic acids, macro and microelement, and fatty acid analysis were carried out in 5 genotypes which are prominent among these genotypes. When phenolic compounds of rosehip genotypes were investigated, gallic acid varied from 3.52–22.35 mg·kg–1. Citric acid was observed to be the main organic acid in rosehips and it was found to be the highest (6.21 mg·g–1) in the 66 SRK 12, while it was detected lowest in the 66 BGZ 11 (2.05 mg·g–1). Mineral compositions of rosehip genotypes, e.g. P, K, Ca and Mg, were: 182.56–1768.97 mg·kg–1, 1.06–10 450.16 mg·kg–1, 27.40–17 616.59 mg·kg–1, 8.55–3134.67 mg·kg–1, respectively. Seven major fatty acids were determined in rosehip genotypes and palmitic acid, linoleic acid, stearic acid, and oleic acid were 3.42–5.28%, 30.32–50.22%, 3.07–6.60%, 21.58–48.31%, respectively.

Bibliografia

  1. Abaci, Z.T., Zarifikhosroshahi, M., Kafkas, E., Sevindik, E. (2016). Chemical composition, volatiles, and antioxidant activity of Rosa iberica Stev. hips. Acta Sci. Pol. Hortorum Cultus, 15(1), 41–54.
  2. Adamczak, A., Grys, A., Buchwald, W., Zieliński, J. (2011). Content of oil and main fatty acids in hips of rose species native in Poland. Dendrobiology, 66, 55–62.
  3. Adamczak, A., Buchwaldi, W., Zielinski, J., Mielcarek, S. (2012). Flavonoid and organic acid content in rose hips (Rosa L. sect Caninae dc. Em. Christ). Acta Biol. Cracov. Bot., 54(1), 105–112. DOI: 10.2478/v10182-012-0012-0
  4. Barros, L., Carvalho, A.M., Ferreira, I.C.F.R. (2011). Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal. Food Res. Intern., 44(7), 2233–2236. DOI: 10.1016/j.foodres.2010.10.005
  5. Bhandari, M.R., Kawabata, J. (2004). Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal. Food Chem., 88(2), 163–168. DOI: 10.1016/j.foodchem.2003.12.027
  6. Concha, J., Soto, C., Chamy, R., Zúñiga, M.E. (2006). Effect of rosehip extraction process on oil and defatted meal physicochemical properties. J. Amer. Oil Chem. Soc., 83(9), 771–775. DOI: 10.1007/s11746-006-5013-2
  7. Cunja, V., Mikulic-Petkovsek, M., Zupan, A., Stampar, F., Schmitzer, V. (2015). Frost decreases content of sugars, ascorbic acids and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips. J. Plant Physiol., 178, 55–63. DOI: 10.1016/j.jplph.2015.01.014
  8. Çelik, F., Balta, F., Ercişli, E., Kazankaya, A., Javidipour, I. (2010). Seed oil profiles of five rose hip species (Rosa spp.) from Hakkâri, Turkey. J. Food Agric. Envir., 8(2), 482–484.
  9. D’amelio, F.S. (1999). Botonicals: A phytocosmetic desk reference, 1st ed. CRC Press Boca Raton, Florida, USA.
  10. Das, U.N. (2006). Essential fatty acids: biochemistry, physiology and pathology. Biotechnol. J., 2006, 1, 420–439. DOI: 10.1002/biot.200600012
  11. Demir, F., Ozcan, M. (2001). Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey. J. Food Engin., 47, 333–336. DOI: 10.1016/S0260-8774(00)00129-1
  12. Demir, N., Yildiz, O., Alpaslan, M., Hayaloglu, A. (2014). Evaluation of volatiles. Phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey. LWT – Food Sci. Technol., 57(1), 126–133. DOI: 10.1016/j.lwt.2013.12.038
  13. Elmastaş, M., Demir, A., Genç, N., Dölek, Ü., Güneş, M. (2017). Changes in flavonoid and phenolic acid contents in some Rosa species during ripening. Food Chem., 235, 154–159. DOI: 10.1016/j.foodchem.2017.05.004
  14. Engelfriet, P., Hoekstra, J., Hoogveen, R., Büchner, F., Rossum, C. van, Verschuren, M. (2010). Food and vessels: the importance of a healthy diet to prevent cardiovascular disease. Europ. J. Prev. Cardiol., 17(1), 50–55. DOI: 10.1097/HJR.0b013e32832f3a76
  15. Ercisli, S. (2007). Chemical composition of fruits in some rose (Rosa spp.) species. Food Chem., 104, 1379–1384. DOI: 10.1016/j.foodchem.2007.01.053
  16. Ercisli, S., Orhan, E., Esitken, A. (2007). Fatty acid composition of Rosa species seeds in Turkey. Chem. Nat. Comp., 43(5), 605–606. DOI: 10.1007/s10600-007-0202-2
  17. Fofana, B., Ghose, K., Chapman, B., Sanderson, K. (2013). Genetic, agronomy and metabolomics of Prince Edward Island wild rose collection and promise for cultivar development. Using old solutions to new problems-natural drug discovery in the 21st century. InTech Open Access, 37–62. DOI: 10.5772/54688
  18. Fromm, M., Bayha, S., Carle, R., Kammerer, D.R. (2012). Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants. Eur. Food Res. Technol., 234, 1033–1041. DOI: 10.1007/s00217-012-1709-8
  19. Grajzer, M., Prescha, A., Korzonek, K., Wojakowska, A., Dziadas, M., Kulma, A., Grajeta, H. (2015). Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method. Food Chem., 188, 459–466. DOI: 10.1016/j.foodchem.2015.05.034
  20. Güneș, M., Dölek, Ü., Șahİn, G., Elmastaș, M. (2016). Effect of Deep Freezing and Air Drying Storage on Content of Fatty Acids of Rose Hip Seeds. VII International Scientific Agriculture Symposium, “Agrosym 2016”, 6–9 October 2016, Jahorina, Bosnia and Herzegovina. Proceedings 2016, 1576–1581.
  21. Güneş, M., Dolek, U., Elmastaş, M. (2017a). Phytochemical Changes in Heated Rosa Species Fruits and Seeds. Czech J. Food Sci., 35(4), 346–351. DOI: 10.17221/419/2016-CJFS
  22. Güneş, M., Dölek, Ü., Elmastaş, M., Karagöz, F. (2017b). Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds. Turkish J. Agric. – Food Sci. Technol., 5(4), 321–325. DOI: 10.24925/turjaf.v5i4.321–325.1064
  23. Honda, G., Yeşilada, E., Tabata, M., Sezik, E., Fujita, T., Takeda, Y., Takaishi, Y., Tanaka, T. (1996). Traditional medicine in Turkey VI. folk medicine in west Anatolia: Afyon, Kutahya, Denizli, Muğla, Aydın provinces. J. Ethnopharmacol., 53, 75–87. DOI: 10.1016/S0378–8741(96)01426–2
  24. Ilyasoğlu, H. (2014). Characterization of rosehip (Rosa canina L.) seed and seed oil. Intern. J. Food Prop., 17(7), 1591–1598. DOI: 10.1080/10942912.2013.777075
  25. Javanmard, M., Asadi-Gharneh, H.A., Nikneshan, P. (2018). Characterization of biochemical traits of dog rose (Rosa canina L.) ecotypes in the central part of Iran. Nat. Prod. Res., 32(14), 1738–1743. DOI: 10.1080/14786419.2017.1396591
  26. Kazaz, S., Baydar, H., Erbas, S. (2009). Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. Fruits. Czech J. Food Sci., 27(3), 178–184.
  27. Kizil, S., Toncer, O., Sogut, T. (2018) Mineral contents and fatty acid compositions of wild and cultivated rose hip (Rosa Canina L.). Fresenius Environ. Bull., 27(2), 744–748.
  28. Kovacs, S., Toth, M.G., Facsar, G. (2000). Fruit Quality Of Some Rose Species Native in Hungary. Acta Hortic., 538, 103–108. DOI: 10.17660/ActaHortic.2000.538.13
  29. Lin, T., Zhong, L., Santiago, J.L. (2018). Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. Int. J. Mol. Sci., 19, 70. DOI: 10.3390/ijms19010070
  30. Liu, P., Yang, B., Kallio, H. (2010). Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography – electrospray ionization mass spectrometry. Food Chem. 121(4), 1188–1197. DOI: 10.1016/j.foodchem.2010.02.002
  31. Machmudah, S., Kawahito, Y., Sasaki, M., Goto, M. (2007). Supercritical CO2 extraction of rosehip seed oil: fatty acids composition and process optimization. J. Supercrit. Fluids, 41, 421–428. DOI: 10.1016/j.supflu.2006.12.011
  32. Macit, M., Demirel, M., Bakıcı, Y., Erdoğan, S. (2003). Determination of rumen degradability of Rosa canina seed by nylon-bag technique. J. Fac. Agric., 34, 233–237.
  33. Mármol, I., Sánchez-de-Diego, C., Jiménez-Moreno, N., Ancín-Azpilicueta, C., Rodríguez-Yoldi, M.J. (2017). Therapeutic applications of rose hips from different rosa species. Int. J. Mol. Sci., 18, 1137. DOI: 10.3390/ijms18061137
  34. Murathan, Z.T., Zarifikhosroshahi, M., Kafkas, N.E. (2016). Determination of fatty acids and volatile compounds in fruits of rose hip (Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques. Turkish J. Agric. For., 40, 269–279. DOI: 10.3906/tar-1506-50
  35. Nilsson, O. (1997). Rosa. In: Flora of Turkey and the East Aegean Islands. Davis, P.H. (ed.). Vol. 4., Edinburgh University Press, Edinburgh, p. 106–128.
  36. Nowak, R. (2005). Fatty acids composition in fruits of wild rose species. Acta Soc. Bot. Pol., 74(3), 229–235.
  37. Nowak, R. (2006). Comparative study of phenolic acids in pseudofruits of some species of roses. Acta Pol. Pharm. – Drug Res., 63(4), 281–288.
  38. Ozcan, M. (2002). Nutrient composition of rose (Rosa canina L.) seed and oils. J. Med. Foods, 5(3), 137–140. DOI: 10.1089/10966200260398161
  39. Ozcan, M.M., Unver, A., Ucar, T., Arslan, D. (2008). Mineral content of some herbs and herbal teas by infusion and decoction. Food Chem., 106(3), 1120–1127. DOI: 10.1016/j.foodchem.2007.07.042
  40. Ozturk, N., Tuncel, M. (2011). Assessment of phenolic acid content and in vitro antiradical characteristics of hawthorn. J. Med. Food, 14(6), 664–669. DOI: 10.1089/jmf.2010.0063
  41. Özkan, G., Sagdic, O., Baydar, N.G., Baydar, H. (2004). Antioxidant and antibacterial activities of Rosa damascena flower extracts. Food Sci. Technol., 10, 277–281. DOI: 10.1177/1082013204045882
  42. Özrenk, K., Gündoğdu, M., Doğan, A. (2012). Organic acid. Sugar and mineral matter contents in rosehip (Rosa canina L.) fruits of Erzincan Region. Yüz. Yıl Univ. J. Agric. Sci., 22(1), 20–25.
  43. Öztürk, N., Tunçel, M., Tunçel, N.B. (2007). Determination of phenolic acids by a modified HPLC: its application to various plant materials. J. Liq. Chromatogr. Relat. Technol., 30, 587–596. DOI: 10.1080/10826070601093911
  44. Phillips, K.M., Pehrsson, P.R., Agnew, W.W., Scheett, A.J., Follett, J.R., Lukaski, H.C., Patterson., K.Y. (2014). Nutrient composition of selected traditional United States Northern Plains Native American plant foods. J. Food Compos. Anal., 34, 136–152. DOI: 10.1016/j.jfca.2014.02.010
  45. Popović-Djordjevic, J., Paunovic, D., Milic, A., Aritonovic, A., Brceski, I. (2018). Mineral profile of Rose hip from Central Serbia. Conference XXXII Savetovanje Agronoma, Veterinara, Tehnologa I Agroekonomista, Proceeding of reserch papers, 24(1–2).
  46. Roman, I., Stanila, A., Stanila, S. (2013). Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Chem. Central J., 7(73), 1–10. DOI: 10.1186/1752-153X-7-73
  47. Satil, F., Azcan, N., Baser, K.H.C. (2003). Fatty acid composition of pistachio nuts in Turkey. Chem. Nat. Comp., 39(4). DOI: 10.1023/B:CONC.0000003408.63300.b5
  48. Sharma, B., Singh, B., Dhyani, D., Verma, P.K., Karthigeyan, S. (2012). Fatty acid composition of wild growing rose species. J. Medic. Plants Res., 6, 1046–1049. DOI: 10.5897/JMPR11.1189
  49. Szentmihalyi, K., Vinkler, P., Lakatos, B., Illes, V., Then, M. (2002). Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Biores. Technol., 82, 195–201. DOI: 10.1016/S0960-8524(01)00161-4
  50. Tariq, M., Ali, S., Ahmad, F., Ahmad, M., Zafar, M., Khalid, N., Khan, M.A. (2011). Identification, FT-IR, NMR (1H and 13C) and GC/MS studies of fatty acid methyl esters in biodiesel from rocket seed oil. Fuel Proc. Technol., 92, 336–341. DOI: 10.1016/j.fuproc.2010.09.025
  51. Tübives – Turkey’s plants data service (2018). Available: http://www.tubives.com/index.php?sayfa=210&name= 66&endemik=0 [date of access: 1.07.2018]
  52. Türkben, C., Vildan, U., Bige, İ., Işıl, Ç. (2010). Effects of different maturity periods and processes on nutritional components of rosehip (Rosa canina L.). J. Food Agric. Environ., 8 (1), 26–30.
  53. Türksoy, V.A., Gündüzöz, M., Iritaş, S.B., Çetintepe, S.P., Akkbik, M., Eravcı, D.B., Tutkun, L., Deniz, S., Park, E. (2018). Determination of contaminants in drinking water in Yozgat, Turkey. Intern. J. Ecosyst. Ecol. Sci., 8(2), 319–328.
  54. Uçaral, H., Koç, A. (2016). Selections of natural growing Rose hips (Rosa spp.) from Yozgat province, Turkey. Res. J. Agric. Sci., 9(1), 58–61.
  55. Uggla, M., Gao, X., Werlemark, G. (2003). Variation among and within Dogrose Taxa (Rosa sect. caninae) in fruit weight, percentages of fruit flesh and dry matter, and vitamin C content. Acta Agric. Scand., Sec. B – Plant Soil Sci., 53(3), 147–155. DOI: 10.1080/09064710310011746
  56. Uggla, M., Gustavsson, K.E., Olsson, M.E., Nybom, H. (2005). Changes in colour and sugar content in rose hips (Rosa dumalis L. and R. rubiginosa L.) during ripening. J. Hortic. Sci. Biotechnol., 80(2), 204–208, DOI: 10.1080/14620316.2005.11511918
  57. Wu, B.H., Zhao, J.B., Chen, J., Xi, H.F., Jiang, Q., Li, S.H. (2012). Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Euphytica, 188, 333–345. DOI: 10.1007/s10681-012-0668-2
  58. Xie, L., Ye, X., Liu, D., Ying, Y. (2011). Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy. Food Res. Int., 44, 2198–204. DOI: 10.1016/j.foodres.2010.11.024
  59. Yoruk, I.H., Turker, M., Kazankaya, A., Erez, M.E., Batta, P., Celik, F. (2008) Fatty acid, sugar and vitamin contents in rose hip species. Asian J. Chem., 20, 1357–1364.

Downloads

Download data is not yet available.

Podobne artykuły

1 2 3 4 5 6 7 8 9 10 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.