Abstrakt
New lighting technologies that significantly reduce the energy consumption are in the centre of interest of greenhouse crop producers. In this study, the effect of several LED lights with various spectral composition and high pressure sodium lamp (HPS), as supplemental to solar radiation, on growth and yielding of lamb’s lettuce ‘Nordhollandse’ was tested (in two autumn cultivations). At harvest time, the highest leaf length and area, fresh weight of rosettes and soluble sugars content were obtained under LED lamps that emitted 90% red and 10% blue light. The spectral composition of each kind of LED lamp increased the ascorbic acid content compared to HPS (70% red + 30% blue LED light to the highest extent). Using of LEDs with red and blue diodes reduced the consumption of electricity for V. locusta lighting about 36% to 55% in comparison to HPS. The highest total costs of lamb’s lettuce cultivation was shown under white LEDs.
Bibliografia
Bian, Z.H., Yang, Q.C., Liu, W.K. (2015). Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments; a review. J. Sci. Food Agric., 95, 869–877.
Długosz-Grochowska, O., Kołton, A., Wojciechowska, R. (2016). Modifying folate and polyphenol concentrations in Lamb’s lettuce by the use of LED supplemental lighting during cultivation in greenhouses. J. Funct. Food, 26, 228–237.
Fan, X.-X., Xu, Z.-G., Liu, X.-Y., Tang, C.-M., Wang, L.-W., Han, X.-L. (2013). Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue. Sci. Hort., 153, 50–55.
Frąszczak, B., Gąsecka, M., Golcz, A., Zawirska-Wojtasiak, R. (2015) The chemical composition of lemon balm and basil plants grown under different light conditions. Acta Sci. Pol. Hortorum Cultus, 14(4), 93–104.
Goins, G.D., Yorio, N.C., Sanwo, M.M., Brown, C.S. (1997). Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting. J. Exp. Bot., l, 48, 312, 1407–1413.
Grzesiak, W., Żupnik, M., Wojciechowska, R. (2014). Practical implementation of the programmable plant irradiation system, with multiple research stations, based on SSL LED technology. Prace Inst. Elektrotech., 267, 97–106 (in Polish).
Heo, J.W., Lee, Y.B., Lee, J.B., Bang, H.S., Hong, S.G., Kang, K.K. (2011). Supplementary blue and red radiation at sunrise and sunset influences growth of ageratum, african marigold and salvia plants. Korean J. Environ. Agric., 30, 382–389.
Hogewoning, S.W., Trouwborst, G., Maljaars, H., Poorter, H., van Leperen, W., Harbinson, J. (2010). Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. J. Exp. Bot., 61(11), 3107–3117.
Jokhan, M., Shoji, K., Goto, F., Hashida, S.-N., Yoshihara, T. (2010). Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience, 45(12), 1809–1814.
Klamkowski, K., Treder, W., Wójcik, K., Puternicki, A., Lisak, E. (2014). Influence of supplementary lighting on growth and photosynthetic activity of tomato transplants. Infrastructure and Ecology of Rural Areas. IV/3, 1377–1385. doi: 10.14597/infraeco.2014.4.3.103
Li, H., Tang, C., Xu, Z., Liu, X., Han, X. (2012). Effects of different light sources on the growth of non-heading Chinese cabbage (Brassica campestris L.). J. Agric. Sci., 4(4), 262–270.
Lopez, A., Molina-Aiz, F.D., Valera, D.L., Pena, A. (2012). Determining the emissivity of the leaves of nine horticultural crops by means of infrared thermography. Sci. Hort., 135, 49–58. doi: 10.1016/j.scienta.2012.01.022
Massa, G.D., Kim, H-H., Wheeler, R.M., Mitchell, C.A. (2008). Plant productivity in response to LED lighting. HortScience, 43, 1951–1956.
Mitchell, C.A., Both, A.J., Bourget, M.C, Burr, J.F., Kubota, C., Lopez, R.G., Morrow, R.C., Runkle, E.S. (2012). LEDs: The future of greenhouse lighting! Chron. Hort., 52, 6–12.
Osashi-Kaneko, K., Takase, M., Kon, N., Fujiwara, K., Kurata, K. (2007). Effect of light quality on growth and vegetable quality in leafy lettuce, spinach and komatsuna. Environ. Contr. Biol., 45(3), 189–198.
Olle, M., Viršilė, A. (2013). The effects of light-emitting diode lighting on greenhouse plant growth and quality. Agric. Food Sci., 22, 223–234.
Polish Committee for Standardization (1988). Food products – determination of vitamin C. In: Polish Standard PN-A-04019:1998.
Randall, W.C., Lopez, R.G. (2014). Comparison of supplemental lighting from high-pressure sodium lamps and light-emitting diodes during bedding plant seedling production. HortScience, 49(5), 589–595.
Rutkowski, K. (2004). Energy expenditure on tomato production in multi block greenhouses. Inż. Roln., 4(59), 191–198.
Singh, D., Basu, C., Meinhardt-Wollweber, M., Roth, B. (2015). LEDs for energy efficient greenhouse lighting. Renew. Sust. Energ. Rev., 49, 139–147. doi:10.1016/j.rser.2015.04.117
Samuolienė, G., Sirtautas, R., Brazaitytė, A., Sakalauskaite, J., Sakalauskiene, S., Duchovskis, P. (2011). The impact of red and blue light emitting diode illumination on radish physiological indices. Cent. Eur. J. Biol., 6(5), 821–828.
Taiz, L., Zeiger, E. (2015). Plant Physiology, 6th Edit., pp. 448–476.
Wang, J., Lu, W., Yu, T., Yang, Q. (2016). Leaf morphology, photosynthetic performance, chlorophyll fluorescence, stomatal development of lettuce (Lactuca sativa L.) exposed to different ratios of red light to blue light. Front. Plant Sci. 7. doi: 10.3389/fpls.2016.00250
Wojciechowska, R., Długosz-Grochowska, O., Kołton, A., Żupnik, M. (2015). Effects of LED supplemental lighting on yield and some quality parameters of lamb’s lettuce grown in two winter cycles. Sci. Hort., 187, 80–86.
Yemm, E.W., Wills, A.J. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochem. J., 57, 508–514.
Downloads
Download data is not yet available.
