Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 14 Nr 3 (2015)

Artykuły

NITROGEN FERTILIZATION VERSUS THE YIELD AND QUALITY OF CORIANDER FRUIT (Coriandrum sativum L.)

Przesłane: 8 listopada 2020
Opublikowane: 2015-06-30

Abstrakt

Coriander is a herbal plant, whose fruit has medicinal and aromatic use. The field research described herein was conducted in 2006–2008, where a controlled, onefactor experiment was set up in a random block design with four replications. The experimental factor was nitrogen fertilization in doses of 20, 40, 60, 80 and 100 kg N·ha-1 and a control treatment (no nitrogen fertilization). The objective was to determine the effect of nitrogen fertilization on the yield and quality of coriander herbal material (fruit). The experimental results showed that the weather conditions during the research determined the morphological traits and yield components as well as the volume of unprocessed herbal material obtained from coriander plants. The yield of coriander fruit was significantly higher in the season with high precipitations than in the other two years with lower precipitations. The respective differences were 44 and 32%. Nitrogen fertilization did not differentiate the number of plants per plot surface area, weight of fruits per plant or 1000 fruit weight, meaning that the fruit yields were not differentiated, either. However,
a significant relationship has been shown between coriander yields and nitrogen fertilization in the years of the experiment. The experiment evidenced that the chemical composition of coriander fruits was more strongly determined by the weather conditions during the growing season than by nitrogen fertilization. A higher content of essential oil in fruit (1.50%) was obtained by coriander growing under drier weather; when the growing season was much wetter, the content of essential oil was much lower (1.07%). The major component of coriander oil was linalool, which made up 67.4% of the chemical profile. Nitrogen fertilization did not differentiate the chemical profile of coriander essential oil.

Bibliografia

Asgarpanah, J., Kazemivash, N. (2012). Phytochemistry, farmacology and medicinal properties of Coriandrum sativum L. Afr. J. Pharm. Pharmacol., 6(31), 2340–2345.
Angelini, L.G., Moscheni, E., Colonna, G., Belloni, P., Bonari, E. (1997). Variation in agronomic characteristics and seed oil composition of new oilseed crops in central Italy. Indust. Crops Prod., 6, 313–323.
Bhunia, S.R., Ratnoo, S.D., Kumawat, S.M. (2009). Effect of irrigation and water use, moisture extraction pattern, nitrogen uptake and yield of coriander (Coriandrum sativum L.) in northwestern irrigated plains of Rajasthan. J. Spec. Arom. Crops, 18(2), 88–91.
Budzyński, W., Gleń, A., Bielski, S. (2004). Wartość technologiczna ziarna żyta mieszańcowego i populacyjnego w zależności od poziomu nawożenia azotem. Pam. Puł., 135, 19–32.
Burdock, G.A., Carabin, I.G. (2009). Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient. Food Chem. Toxic., 47, 22–34.
Carrubba, A., Calabrese, I., Ascolillo, V. (2009a). Non-chemical weeds management in two Mediterranean culinary herbs. Ist International Medicinal and Aromatic Plants Conference on Culinary Herbs. ISHS Acta Hort., 826, 51–58.
Carrubba, A., Catalano, C., Militello, M. (2009b). Effects organic and coinventional N-fertilization on quality traits in coriander (Coriandrum sativum L.). More Sustainability in Agriculture: New Fertilizers and Fertilization Management. 18th Symposium of the International Scientific Centre of Fertilizers, 174–179.
Carrubba, A., Torre, R., Saiano, F., Alonzo, G. (2006). Effect of sowing time on coriander performance in a semiarid Mediterranean environment. Crop Sci., 46, 437–447.
Carrubba, A. (2009). Nitrogen fertilization in coriander (Coriandrum sativum L.): a review and meta-analysis. J. Sci. Food Agric., 89(6), 921–926.
Channabasavanna, A.S. (2002). Standarization and economic analysis of fertilizer levels for coriander (Coriandrum sativum L.). J. Maharashtra Agric. Univ., 27(2), 160–162.
Diederichsen, A. (1996). Coriander – Coriandrum sativum L. Promoting the conservation and use of underutilized and neglected crops. IPGRI, Rome.
Ebert, K. (1982). Arznei- und Gewürzpflancen – Ein Leitfanden für Anbau und Sammlung. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart.
Farmakopea Polska, VIII (2008). URPL,WMiPB. Warszawa.
Gil, A., Fuente, E.B., Lenardis, A.E., Lopez-Pereira, M., Suarez, S.A., Bandoni, A., Baren, C., Leo-Lira, P., Ghersa, C.M. (2002). Coriander essential oil composition from two genotypes grown in different environmental conditions. J. Agric. Food Chem., 50(10), 2870–2877.
Khalid, K.A. (2013). Effect of nitrogen fertilization on morphological and biochemical traits of some Apiaceae crops under arid region conditions in Egypt. Nus. Biosci., 5(1), 15–21.
Khan, S., Pariari, A., Shadap, A. (2012). Growth and yield of coriander (Coriandrum sativum L.) as influence by nitrogen and zinc level. Production and Menagement of Spices in West Bengal – a state level seminar during, 1–2 march: 1–2.
Kocourkova, B., Ruzičkova, G., Sedlakova, j., Kralik, J., Lojkova, J. (2005). The influence of cultivation environment to the contents, field and composition of coriander (Coriandrum sativum L.) essential oil. Herba Pol., 51(1), 102–103.
Krajewski, T., Szempliński, W., Bielski, S. (2013). Plonowanie nagoziarnistych i oplewionych odmian jęczmienia jarego nawożonego azotem. Annales UMCS, sec. E, Agricultura, 68(1), 18–29.
Kucharski, W.A., Mordalski, R. (2008). Porównanie efektywności uprawy kolendry siewnej (Coriandrum sativum L.) w systemach ekologicznym i konwencjonalnym. J. Res. Appl. Agric. Eng., 53(3), 152–155.
Kumar, A., Singh, R., Chhillar, R.K. (2008). Influence of omitting irrigation and nitrogen levels on growth, yield and water use efficiency of coriander (Coriandrum sativum L.). Acta Agron. Hung., 56(1), 69–74.
Luayza, G., Brevedan, R., Palomo, R. (1996). Coriander under irrigation in Argentina. In: Progress in new crops, Janick, J. (ed.). ASHS Press, Arlington, 590–594.
Matasyoh, J.C., Maiyo, Z.C., Ngure, R.M., Chepkorir, R. (2009). Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chem., 113, 526–529.
Meena, S.S., Sen, N.L., Malhotra, S.K. (2006). Influence of sowing date, nitrogen and plant growth regulators on growth and yield of coriander (Coriandrum sativum L.). J. Spec. Arom. Crops, 15(2), 88–92.
Misharina, T.A. (2001). Influence of the duration and conditions of storage on the composition of the essential oil from coriander seeds. Appl. Biochem. Microbiol., 37(6), 622–628.
Moosavi, S.G., Seghatoleslami, M.J., Zareie, M.H. (2012). The effect of planting date and plant density on morphological traits and essential oil yield of coriander (Coriandrum sativum L.). Intl. J. Agri. Crop Sci., 4(8), 496–501.
Moosavi, G., Seghatoleslami, M., Ebrahimi, A., Fazeli, M., Jouyban, Z. (2013). The effect of nitrogen rate and plant density on morphological traits and essential oil yield of coriander. J. Ornam. Horticult. Plants, 3(2), 95–103.
Msaada, K., Hosni, K., Taarit, M.B., Chahed, T., Kchouk, M.E., Marzouk, B. (2007). Changes on essentials oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chem., 102, 1131–1134.
Nowak, J., Szempliński, W. (2011). Effect of nitrogen and boron fertilization on the morphometric features and yield of coriander (Coriandrum sativum L.). Acta Sci. Pol. Agricultura, 10(3), 111–118.
Okut, N., Yidirim, M. (2005). Effects of different row spacing and nitrogen doses on certain agronomic characteristics of coriander (Coriandrum sativum L.). Pak. J. Biol. Sci., 8(6), 901–904.
Oliveira, A.P., Alves, E.U., Bruno, R.L.A., Sader, R., Alves, A.U. (2006). Producao e qualidade fisiologica de sementes de coentro em funcao de doses de nirtogenio. Rev. Bras. de Sem., 28(1), 193–198.
Oliveira, A.P., Paiva Sobrinho, S., Barbosa, J.K.A., Ramalho, C.I., Oliveira, A.L.P. (2003). Rendimento de coentro cultivado com doses crescentes de N. Hortic. Bras., 21(1), 81–83.
Patel, C.B., Amin, A.U., Patel, A.L. (2013). Effect of varying levels of nitrogen and sulphur on growth and yield of coriander (Coriandrum sativum L.). The Bioscan, 8(4), 1285–1289.
Podsiadło, C. (2005). Nawozy i nawożenie. In: Agrotechnika roślin uprawnych. Karczmarczyk C. (red.). Wyd. AR Szczecin.
Rumińska, A. (1983). Rośliny lecznicze. Podstawy biologii i agrotechniki. PWN, Warszawa.
Rzekanowski, C., Marynowska, K., Rolbiecki, S., Rolbiecki, R. (2007). Effect of irrigation and nitrogen fertilization on the yield of coriander (Coriandrum sativum L.). Herba Pol., 53(3), 163–170.
Rzekanowski, Cz., Marynowska, K., Rolbiecki, S., Rolbiecki, R. (2008). Oddziaływanie wybranych czynników meteorologicznych na niektóre elementy plonu czterech gatunków ziół uprawianych w warunkach deszczowania. Acta Agroph., 12(1), 163–171.
Singh, G., Maurya, S., Lampasona, M.P., Catalan, C.A.N. (2006). Studies on essential oils. Part 41. Chemical composition, antyfungial, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin. Flavour Fragm. J., 21, 472–479.
Stoyanova, A., Konakchiev, A., Berov, O. (2002). Investigation on the essential oil of coriander from Bulgaria. Herba Pol., 48(2), 67–70.
Tehlan, S.K., Thakral, K.K. (2008). Effect of different levels of nitrogen and leaf cutting on leaf and seed yield of coriander (Coriandrum sativum L.). J. Spices Aromat. Crops., 17(2), 180–182.
Telci, I., Bayram, E., Avci, B. (2006). Changes in yield, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages. Europ. J. Hort. Sci., 71(6), 267–271.
Weiss E.A. (2002). Coriander. Spice Crops, CABI Publishing, 243–261.
Zawiślak, G. (2011). The chemical composition of essential oil from the fruit of coriander (Coriandrum sativum L.). Annales UMCS, sec. DDD, Pharmacia, 24, 2/21, 169–175.
Zheljazkov, V.D., Pickett, K.M., Caldwell, C.D., Pincock, J.A., Roberts, J.C., Mapplebeck, L. (2008). Cultivar and sowing date effects on seed field and oil composition of coriander in Atlantik Canada. Indust. Crops Prod., 28, 88–94.

Downloads

Download data is not yet available.

Podobne artykuły

<< < 6 7 8 9 10 11 12 13 14 15 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.