POSSIBILITY OF ACHIEVING ORGANIC YIELDS FOR MEDICINAL AND AROMATIC PLANTS BY BIOFERTILIZATION WITH Azotobacter chroococcum 3-11 Dragana Bjelić, Dušan Adamović, Jelena Marinković, Branislava Tintor, Nastasija Mrkovački PDF
COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE 13-26 Saadet Koc Guler, Orhan Karakaya, Medeni Karakaya, Burhan Ozturk, Erdal Aglar, Tarık Yarılgac, Sefa Gün PDF
PHYSIOLOGICAL AND BIOCHEMICALS CHANGES MODULATED BY SEEDS’ PRIMING OF LENTIL (Lens culinaris L.) UNDER SALT STRESS AT GERMINATION STAGE 27-38 Amal Bouallègue, Fatma Souissi, Issam Nouairi, Monia Souibgui, Zouhaier Abbes, Haythem Mhadhbi PDF
ARBUSCULAR MYCORRHIZAL FUNGAL-ASSOCIATED BACTERIA AFFECT MYCORRHIZAL COLONIZATION, ESSENTIAL OIL AND PLANT GROWTH OF Murraya koenigii L. 39-48 Esha Jangra, Kuldeep Yadav, Ashok Aggarwal PDF
THE INFLUENCE OF GROWTH REGULATORS ON DAHLIA PROPAGATION IN TISSUE CULTURE AND ACCLIMATIZATION OF PLANTS IN ex vitro CONDITIONS 49-61 Barbara Marcinek, Marzena Parzymies, Monika Poniewozik, Danuta Kozak, Wojciech Durlak PDF
Influence of rootstock and grafting method on the grafts success and growth of Cedrus deodara (Roxb. ex Lamb.) ‘Karl Fuchs’ Plants 63-72 Sławomir Świerczyński, Marcin Kolasiński, Magdalena Urbaniak, Aleksander Stachowiak, Magdalena Rybus-Zając PDF
ALLEVIATING THE SALT STRESS EFFECTS IN Salvia splendens BY HUMIC ACID APPLICATION 73-82 Zahra Karimian, Leila Samiei, Jafar Nabati PDF
CHEMICAL AND NONCHEMICAL CONTROL OF WEEDS IN THE CULTIVATION OF LEMON BALM FOR SEEDS 83-93 Marcela Krawiec, Andrzej Borowy, Katarzyna Dzida PDF
FAST DIRECT REGENERATION OF PLANTS FROM NODAL EXPLANTS OF Stevia rebaudiana Bert. 95-103 Romuald Doliński, Krzysztof Kowalczyk PDF
EFFECT OF NATURAL FERTILIZATION AND CALCIUM CARBONATE ON YIELDING AND BIOLOGICAL VALUE OF THYME (Thymus vulgaris L.) 105-112 Katarzyna Dzida, Zenia Michałojć, Zbigniew` Jarosz, Karolina Pitura, Natalia Skubij, Daniel Skubij, Marcela Krawiec PDF
NUTRIENT UPTAKE, PROLINE CONTENT AND ANTIOXIDANT ENZYMES ACTIVITY OF PEPPER (Capsicum annuum L.) UNDER HIGHER ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION CREATED BY NITRATE OR CHLORIDE SALTS OF POTASSIUM AND CALCIUM 113-122 Mohammad Ahmadi, Mohammad Kazem Souri PDF
GENOTYPIC DIFFERENCES OF OLIVE IN REPRODUCTIVE CHARAC-TERISTICS AND FRUIT YIELD RESPONSE TO DEFICIT IRRIGATION 123-129 Rahmatollah Gholami, Seyed Morteza Zahedi PDF
ELLAGIC ACID CONTENT IN SELECTED WILD SPECIES OF FRUIT ROSES 131-140 Katarzyna Karczmarz, Agnieszka Szmagara, Elżbieta Anna Stefaniak PDF
ASSESSMENT OF GENETIC DIVERSITY AND RELATIONSHIPS AMONG GRAPEVINE CULTIVARS ORIGINATING IN CENTRAL AND EASTERN EUROPE AND NORTH AMERICA USING ISSR MARKERS 141-152 Anna Lisek, Jerzy Lisek PDF
ALLEVIATION OF ADVERSE EFFECTS OF SALT STRESS ON LETTUCE (Lactuca sativa var. crispa) BY APPLICATION OF VERMICOMPOST 153-160 Sevinç Kiran PDF
EFFECTS OF PEAT AND PEAT-ZEOLITE SUBSTRATES ON QUALITY, GROWTH INDICES OF CUCUMBER SEEDLINGS AND CROP PRODUCTIVITY 161-170 Julė Jankauskienė, Aušra Brazaitytė, Viktorija Vaštakaitė Kairienė, Vytautas Zalatorius PDF
THE EFFECTS OF NITRIC OXIDE ON SOME ANTIOXIDANT ENZYME ACTIVITIES UNDER SALT STRESS IN SUNFLOWER PLANTS 171-179 Fusun Yurekli, Oguz A. Kirecci, Ilknur Celik PDF
MOLECULAR CHARACTERIZATION OF ‘Candidatus PHYTOPLASMA MALI’ STRAINS FROM BULGARIA AND POLAND 181-188 Mirosława Cieślińska, Aneliya Borisova PDF
POSTHARVEST QUALITY OF SWEET CHERRY FRUITS AS AFFECTED BY BIOREGULATORS 189-199 Jelena Kalajdžić, Biserka Milić, Mladen Petreš, Aleksandra Stankov, Mila Grahovac, Nenad Magazin, Zoran Keserović PDF
EFFICIENCY OF DIFFERENT METHODS AND FORMS OF MICROELEMENTS APPLICATION IN FUNCTION OF N FERTILIZER IN APPLE TREES 201-211 Aboubaker H. Brayek, Ranko R. Čabilovski, Klara M. Petković, Nenad P. Magazin, Dragan B. Čakmak, Maja S. Manojlovic PDF
BIOACTIVE COMPOUNDS, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF TWO Cirsium SPECIES 213-221 Dumrul Gulen, Temine Sabudak, Hakime H. Orak, Hilmican Caliskan, Merve Ozer PDF
