HARMFULNESS OF SOIL-BORNE FUNGI TOWARDS ROOT CHICORY (Cichorium intybus L. var. sativum Bisch.) CULTIVATED WITH THE USE OF COVER CROPS 3-18 Elżbieta Patkowska, Mirosław Konopiński PDF (English)
IMPACT OF DENSITY OF BREEDING ON THE GROWTH AND SOME NUTRACEUTICAL PROPERTIES OF READY-TO-EAT LENTIL (Lens culinaris) SPROUTS 19-29 Michał Świeca, Urszula Gawlik-Dziki, Anna Jakubczyk PDF (English)
THE CONTENT OF PHENOLIC GLYCOSIDES AND MACROELEMENTS 31-41 Danuta Sugier, Piotr Sugier, Arkadiusz Banaś, Czesław Szewczuk PDF (English)
GERMINATION, VIGOUR AND HEALTH OF PRIMED Allium cepa L. SEEDS AFTER STORAGE 43-58 Hanna Dorna, Magdalena Jarosz, Dorota Szopińska, Izabela Szulc, Agnieszka Rosińska PDF (English)
ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS 59-66 Kazim Gündüz, Onur Saraçoğlu, Mustafa Özgen, Sedat Serce PDF (English)
OCCURRENCE OF Neotyphodium AND Epichloë FUNGI IN MEADOW FESCUE AND RED FESCUE IN POLAND AND SCREENING OF ENDOPHYTE ISOLATES AS POTENTIAL BIOLOGICAL CONTROL AGENTS 67-83 Dariusz Pańka, Małgorzata Jeske, Mikołaj Troczyński PDF (English)
TESTING OF HYBRID PROGENIES AND VARIOUS SPECIES OF GENUS Abies FOR FORESTRY, DECORATING HORTICULTURE AND CHRISTMAS TREE PRODUCTION 85-94 Jaroslav Kobliha, Jan Stejskal, Milan Lstibůrek, Jan Typta, Ivana Tomášková, Pavel Jakubův PDF (English)
THE EFFECT OF Monilinia seaveri (Rehm) Honey INFECTION ON THE CONDENSED TANNINS CONTENT IN THE LEAVES OF Prunus serotina Ehrh 95-106 Aleksandra Halarewicz, Elżbieta Pląskowska, Anna Sokół-Łętowska, Alicja Kucharska PDF (English)
PHENOLIC ACIDS IN SELECTED EDIBLE BASIDIOMYCOTA SPECIES: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus AND Pleurotus ostreatus 107-116 Bożena Muszyńska, Katarzyna Sułkowska-Ziaja, Halina Ekiert PDF (English)
MICROPROPAGATION OF SWEET POTATO (Ipomoea batatas (L.) Lam.) FROM NODE EXPLANTS 117-127 Romuald Doliński, Anna Olek PDF (English)
ETHANOL PRIMING: AN EFFECTIVE APPROACH TO ENHANCE GERMINATION AND SEEDLING DEVELOPMENT BY IMPROVING ANTIOXIDANT SYSTEM IN TOMATO SEEDS 129-137 Irfan Afzal, Fahad Munir, Chaudhry Muhammad Ayub, Shahzad Maqsood Ahmad Basra, Amjad Hameed, Fawad Shah PDF (English)
IDENTIFICATION OF BEAN GENOTYPES FROM TURKEY RESISTANCE TO COMMON BACTERIAL BLIGHT AND HALO BLIGHT DISEASES 139-151 Mesude Figen Donmez, Fikrettin Sahin, Erdal Elkoca PDF (English)
FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) DEPENDING ON THE RATE OF NITROGEN 153-162 Ewa Moszczyńska, Elżbieta Pląskowska, Krzysztof Matkowski, Anita Biesiada, Ryszard Weber PDF (English)
GROWTH, YIELD AND QUALITY OF ZUCCHINI 'SORAYA' VARIETY FRUITS UNDER DRIP IRRIGATION 163-172 Andrzej Sałata, Rafał Stepaniuk PDF (English)
ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF GARDEN CRESS (Lepidium sativum) 173-179 Ihsan Gungor Sat, Ertan Yildirim, Metin Turan, Muhammed Demirbas PDF (English)
