THE IMPACT OF BIODEGRADABLE NONWOVEN FABRIC COVERS ON THE YIELD AND QUALITY OF OVERWINTERING ONIONS 3-11 Piotr Siwek, Andrzej Libik, Izabela Zawiska PDF (English)
GROWTH AND YIELD OF ‘HAMBURG’ PARSLEY UNDER NO-TILLAGE CULTIVATION USING WHITE MUSTARD AS A COVER CROP 13-32 Andrzej Borowy PDF (English)
MICROPROPAGATION OF WILD CHICORY (Cichorium intybus L. var. silvestre Bisch.) FROM LEAF EXPLANTS 33-44 Romuald Doliński, Anna Olek PDF (English)
EFFECT OF N PRO TECHNOLOGY AND SEACTIV COMPLEX ON GROWTH, YIELD QUANTITY AND QUALITY OF ‘SZAMPION’ APPLE TREES 45-56 Magdalena Kapłan, Piotr Baryła, Marcela Krawiec, Piotr Kiczorowski PDF (English)
THE EFFECT OF SUMMER SEEDLING PLANTING DATES ON THE DEVELOPMENT OF SEED STALKS IN SHALLOT (Allium cepa L. var. ascalonicum Backer) 57-66 Maria Tendaj, Barbara Mysiak PDF (English)
CO2 ENRICHMENT AND MYCORRHIZAL EFFECTS ON CUTTING GROWTH AND SOME PHYSIOLOGICAL TRAITS OF CUTTINGS DURING ROOTING 67-75 Joanna Nowak, Jacek S. Nowak PDF (English)
CULTURE CONDITIONS OF Phoma negriana Thüm AND THE FUNGUS PATHOGENICITY TOWARDS GRAPE-VINE CANES 77-91 Ewa Dorota Król, Zofia Machowicz-Stefaniak, Ewa Dorota Zalewska, Mariusz Szmagara PDF (English)
DOES THE MAGNETIC FIELD IMPROVE THE QUALITY OF RADISH SEEDS? 93-102 Marcela Krawiec, Krzysztof Kornarzyński, Salwina Palonka, Magdalena Kapłan, Piotr Baryła, Piotr Kiczorowski PDF (English)
TESTING OF SELF-(IN)COMPATIBILITY IN APRICOT CULTIVARS USING FLUORESCENCE MICROSCOPY 103-113 Dragan Milatović, Dragan Nikolić, Milica Fotirić-Akšić, Aleksandar Radović PDF (English)
EFFECTS OF CANE-GIRDLING AND CLUSTER AND BERRY THINNING ON BERRY ORGANIC ACIDS OF FOUR Vitis vinifera L. TABLE GRAPE CULTIVARS 115-125 Nurhan Keskin, Burçak İşçi, Zeliha Gökbayrak PDF (English)
LIVING MULCHES IN VEGETABLE CROPS PRODUCTION: PERSPECTIVES AND LIMITATIONS (A REVIEV) 127-142 Eugeniusz Kołota, Katarzyna Adamczewska-Sowińska PDF (English)
CAPILLARY ZONE ELECTROPHORESIS FOR DETERMINATION OF REDUCED AND OXIDISED ASCORBATE AND GLUTATHIONE IN ROOTS AND LEAF SEGMENTS OF Zea mays PLANTS EXPOSED TO Cd AND Cu 143-155 Sławomir Dresler, Waldemar Maksymiec PDF (English)
THE QUALITY OF APPLE NURSERY TREES OF KNIP-BOOM TYPE AS AFFECTED BY THE METHODS OF PROPAGATION 157-165 Janusz Lipecki, Tadeusz Jacyna, Tomasz Lipa, Iwona Szot PDF (English)
SELENIUM TREATMENT UNDER FIELD CONDITIONS AFFECTS MINERAL NUTRITION, YIELD AND ANTIOXIDANT PROPERTIES OF BULB ONION (Allium cepa L.) 167-181 Priit Põldma, Ulvi Moor, Tõnu Tõnutare, Koit Herodes, Riin Rebane PDF (English)
CAPSAICINOIDS IN HOT PEPPER DEPENDING ON FRUIT MATURITY STAGE AND HARVEST DATE 183-196 Halina Buczkowska, Jan Dyduch, Agnieszka Najda PDF (English)
COMPARISON OF Allium aflatunense B. Fedtsch. ‘PURPLE SENSATION’ AND Allium karataviense Regel. ‘IVORY QUEEN’ REGENERATIVE CAPABILITIES IN TISSUE CULTURE 197-213 Danuta Kozak, Magdalena Stelmaszczuk PDF (English)
FUNGI THREATENING SCORZONERA (Scorzonera hispanica L.) CULTIVATION USING PLANT MULCHES 215-225 Elżbieta Patkowska, Mirosław Konopiński PDF (English)
EFFICIENCY OF SOME AGROTECHNICAL TREATMENTS IN QUANTITY AND QUALITY YIELD MODIFICATION OF LEAF CELERY (Apium graveolens L. var. secalinum Alef.) 227-239 Ewa Rożek, Renata Nurzyńska-Wierdak, Maria Kosior PDF (English)
