THE SUM OF ACTIVE TEMPERATURES AS A METHOD OF DETERMINING THE OPTIMUM HARVEST DATE OF ’ŠAMPION’ AND ‘LIGOL’ APPLE CULTIVARS 3-13 Grzegorz Łysiak PDF (English)
THE CONTENT OF SOME TRACE ELEMENTS IN SELECTED MEDICINAL PLANTS COLLECTED IN THE PROVINCE OF LUBLIN 15-22 Ireneusz Sowa, Magdalena Wójciak-Kosior, Ryszard Kocjan PDF (English)
PRECOCITY, YIELD AND POSTHARVEST PHYSICAL AND CHEMICAL PROPERTIES OF PLUMS RESISTANT TO SHARKA GROWN IN SERBIAN CONDITIONS 23-33 Nebojša Milošević, Evica Mratinić, Ivana S. Glišić, Tomo Milošević PDF (English)
THE NUTRIENT CONTENT IN SUBSTRATES AND LEAVES OF GREENHOUSE TOMATO 35-45 Józef Nurzyński, Zbigniew Jarosz PDF (English)
THE EFFECT OF INFESTATION WITH ISOLATES OF Trichoderma sp. ON MYCELIUM GROWTH AND YIELDING IN SINGLE-SPORE HETEROKARYOTIC CULTURES OF Agaricus bisporus (Lange) Imbach 47-57 Krzysztof Sobieralski, Marek Siwulski, Lidia Błaszczyk, Dorota Frużyńska-Jóźwiak, Jolanta Lisiecka PDF (English)
THE INFLUENCE OF THE SALT COMPOSITION OF BASAL MEDIUM AND GROWTH REGULATORS ON IN VITRO GROWTH AND DEVELOPMENT OF Tibouchina urvilleana (DC.) Cogn. 59-68 Danuta Kozak, Katarzyna Wnuk PDF (English)
GROWTH AND DEVELOPMENT OF Phomopsis diachenii Sacc. IN DIFFERENT CULTURE CONDITIONS 69-80 Zofia Machowicz-Stefaniak, Ewa Zalewska, Ewa Król, Barbara Kowalik PDF (English)
THE EFFECT OF POLYAMINES ON PHYSIOLOGICAL PARAMETERS OF POST-HARVEST QUALITY OF CUT STEMS OF Rosa ‘Red Berlin’ 81-93 Katarzyna Rubinowska, Elżbieta Pogroszewska, Władysław Michałek PDF (English)
EFFECT OF DIFFERENT GROWING SUBSTRATES ON THE PHOTOSYNTHESIS PARAMETERS AND FRUIT YIELD OF GREENHOUSE-GROWN TOMATO 95-105 Edward Borowski, Józef Nurzyński PDF (English)
FACTORS AFFECTING ASPARAGUS (Asparagus officinalis L.) ROOT DEVELOPMENT IN VITRO 107-118 Jianwu Ren, Wenjing Chen, Mikołaj Knaflewski PDF (English)
POSSIBILITY OF REUSING EXPANDED CLAY IN GREENHOUSE TOMATO CULTIVATION. PART I. YIELD AND CHEMICAL COMPOSITION OF FRUITS 119-130 Zbigniew Jarosz, Katarzyna Dzida, Renata Nurzyńska-Wierdak PDF (English)
POSSIBILITY OF REUSING EXPANDED CLAY IN GREENHOUSE TOMATO CULTIVATION. PART II. CHANGES IN THE COMPOSITION OF NUTRIENTS IN THE ROOT ENVIRONMENT AND LEAVES 131-143 Zbigniew Jarosz, Katarzyna Dzida, Renata Nurzyńska-Wierdak PDF (English)
INFLUENCE OF NITROGEN DOSES ON SALT CONCENTRATION, YIELD, BIOLOGICAL VALUE, AND CHEMICAL COMPOSITION OF SOME VEGETABLE PLANT SPECIES. PART I. YIELD AND BIOLOGICAL VALUE 145-153 Karolina Pitura, Zenia Michałojć PDF (English)
DIVERSITY IN THE STRUCTURE OF THE PETAL EPIDERMIS EMITTING ODOROUS COMPOUNDS IN Viola × wittrockiana Gams. 155-167 Elżbieta Weryszko-Chmielewska, Aneta Sulborska PDF (English)
CHANGES OF DEHYDROASCORBIC ACID CONTENT IN RELATION TO TOTAL CONTENT OF VITAMIN C IN SELECTED FRUITS AND VEGETABLES 169-177 Artur Mazurek, Urszula Pankiewicz PDF (English)
