The paper presents the results of studies on the influence of material composition and technological parameters of the kinetic durability of pellets. Estimation was surrounded the degree of disintegration pelleted material, fat addition, different temperature of conditioning process and water addition in place of steam conditioning process. Completed research proved in the kinetic durability influence studied parameters. Fat additive to the mixture and wheat grain influences on the less kinetic durability of product. Increase fat addictive is cause of durability decreasing the pellets to compare with control product. Mixture moistening during pelleting process is also cause of durability decreasing. The disintegration degree of mixture influences the kinetic durability. Increase of particle size is cause of decreasing kinetic durability. The conditioning temperature influences the final effect of production. Mixture conditioning under the temperature of 60°C considerably decrease kinetic durability of the product.
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