Skip to main navigation menu Skip to main content Skip to site footer
ASPTA Baner

Vol. 4 No. 2 (2005)

Artykuły

The ultrasound-assisted sugar extraction from sugar beet cossettes

DOI: https://doi.org/10.24326/aspta.2005.2.4
Submitted: March 3, 2023
Published: 2005-12-31

Abstract

The aim of this work was to study the ultrasound-assisted water extraction of sugar from sugar beet cossettes. The ultrasound bath device (25 kHz, 200 W) was used. The sonication accelerated sugar diffusion at both temperatures 18ºC and 77.6ºC and gave the higher level of dry matter content SS (4–6%) and sugar content CK (7–22%) in juice. The SS and CK depended on time of exposition, time and temperature of extraction. In particular, the effects of 5 min ultrasound-assisted extraction were equal to 20 min extraction in traditional conditions. The shorter time, lower temperature, higher efficiency and purity of juice could be the effects of sugar extraction with ultrasound. The change of thickness of diffusion membrane, microflows in tissue as well as it’s environment caused by ultrasound was the reason of acceleration of sugar extraction.

References

  1. Albu S., Joyce E., Paniwnyk L., Lorimer J.P., Mason T.J., 2004. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrasonics Sonochem. 11, 261–265. DOI: https://doi.org/10.1016/j.ultsonch.2004.01.015
  2. Chemat F., Grondin I., Costes P., Moutoussamy L., Shum Cheong Sing L., Smadja J., 2004. High power ultrasound effects on lipid oxidation of refined sunflower oil. Ultrasonics Sonochemistry 11, 281–285. DOI: https://doi.org/10.1016/j.ultsonch.2003.07.004
  3. Dolatowski Z.J., 1999. Wpływ obróbki ultradźwiękami o niskiej częstotliwości na strukturę i cechy jakościowe mięsa. Rozpr. Nauk. AR w Lublinie, 221.
  4. Dolatowski Z.J., Stasiak D.M., 2002. Wpływ sonifikacji buraka cukrowego na jego wytrzymałość mechaniczną. Inż. Rol. 9(42), 69–74.
  5. Eshtiaghi M.N., Knorr D. (2002) High electic field pulse pretreatment: potential for sugar beet processing. J. Food Eng. 52, 265–272. DOI: https://doi.org/10.1016/S0260-8774(01)00114-5
  6. Hromadkova Z., Ebringerova A., Valachovic P., 1999. Comparison of classical and ultrasoundassisted extraction of polysaccharides from Salvia officinalis L. Ultrasonics Sonochem. 5, 163–168. DOI: https://doi.org/10.1016/S1350-4177(98)00046-7
  7. Knorr D., Zenker M., Heinz V., Lee D.U., 2004. Applications and potential of ultrasonics in food processing. Trends Food Sci. Technol. 15, 261–266. DOI: https://doi.org/10.1016/j.tifs.2003.12.001
  8. Li H., Pordesimo L., Weiss J., 2004. High intensity ultrasound-assisted extraction of oil from soybeans. Food Res. Intern. 37, 731–738. DOI: https://doi.org/10.1016/j.foodres.2004.02.016
  9. Mantysalo M., Mantysalo E., 2000. Extraction and filtering in ultrasonic field: finite element modeling and simulation of the processes. Ultrasonics 38, 723–726. DOI: https://doi.org/10.1016/S0041-624X(99)00163-8
  10. Mason T.J., Paniwnyk L., Lorimer L.P., 1996. The uses of ultrasound in food technology, Ultrasonics Sonochem. 3, S253–S260. DOI: https://doi.org/10.1016/S1350-4177(96)00034-X
  11. Nascentes C.C., Korn M., Arruda M.A.Z., 2001. A fast ultrasound-assisted extraction of Ca, Mg, Mn and Zn from vegetables. Microchem. J. 69, 37–43. DOI: https://doi.org/10.1016/S0026-265X(00)00192-2
  12. Nazary S.H., Entezari M., Haddad M., Nazari A.H., 2004. The effect of direct ultrasound on the extraction of date syrup. Joint Agric. Natur. Res. Symp., Tabriz – Ganja, May 14–16, 2004.
  13. Nikiel S., 1996. Cukrownictwo. WSiP Warszawa.
  14. Riera E., Golas Y., Blanco A., Gallego J.A., Blasco M., Mulet A., 2004. Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound. Ultrasonics Sonochem. 11, 241–244. DOI: https://doi.org/10.1016/j.ultsonch.2004.01.019
  15. Rostagno M.A., Palma M., Barroso C.G., 2003. Ultrasound-assisted extraction of soy isoflavones, J. Chromatogr. 1012, 119–128. DOI: https://doi.org/10.1016/S0021-9673(03)01184-1
  16. Ruiz-Jiménez J., Luque de Castro M.D., 2004. Forward-and-back dynamic ultrasound-assisted extraction of fat from bakery products. Anal. Chim. Acta 502, 75–82. DOI: https://doi.org/10.1016/j.aca.2003.09.063
  17. Sivakumar V., Rao P.G., 2003. Studies on the use of power ultrasound in leather dyeing. Ultrasonics Sonochem. 10, 85–94. DOI: https://doi.org/10.1016/S1350-4177(02)00148-7
  18. Śliwiński A, 2001. Ultradźwięki i ich zastosowania. WNT Warszawa.
  19. Vila D.H., Mira F.J.H., Lucena R.B., Recamales M.F., 1999. Optimization of an extraction method of aroma compounds in white wine using ultrasound. Talanta 50, 413–421. DOI: https://doi.org/10.1016/S0039-9140(99)00128-9

Downloads

Download data is not yet available.

Similar Articles

You may also start an advanced similarity search for this article.