Vol. 12 No. 4 (2013)

HARMFULNESS OF SOIL-BORNE FUNGI TOWARDS ROOT CHICORY (Cichorium intybus L. var. sativum Bisch.) CULTIVATED WITH THE USE OF COVER CROPS

Elżbieta Patkowska, Mirosław Konopiński

3 - 18

published: 2013-08-31

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IMPACT OF DENSITY OF BREEDING ON THE GROWTH AND SOME NUTRACEUTICAL PROPERTIES OF READY-TO-EAT LENTIL (Lens culinaris) SPROUTS

Michał Świeca, Urszula Gawlik-Dziki, Anna Jakubczyk

19 - 29

published: 2013-08-31

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THE CONTENT OF PHENOLIC GLYCOSIDES AND MACROELEMENTS

Danuta Sugier, Piotr Sugier, Arkadiusz Banaś, Czesław Szewczuk

31 - 41

published: 2013-08-31

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GERMINATION, VIGOUR AND HEALTH OF PRIMED Allium cepa L. SEEDS AFTER STORAGE

Hanna Dorna, Magdalena Jarosz, Dorota Szopińska, Izabela Szulc, Agnieszka Rosińska

43 - 58

published: 2013-08-31

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ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS

Kazim Gündüz, Onur Saraçoğlu, Mustafa Özgen, Sedat Serce

59 - 66

published: 2013-08-31

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OCCURRENCE OF Neotyphodium AND Epichloë FUNGI IN MEADOW FESCUE AND RED FESCUE IN POLAND AND SCREENING OF ENDOPHYTE ISOLATES AS POTENTIAL BIOLOGICAL CONTROL AGENTS

Dariusz Pańka, Małgorzata Jeske, Mikołaj Troczyński

67 - 83

published: 2013-08-31

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TESTING OF HYBRID PROGENIES AND VARIOUS SPECIES OF GENUS Abies FOR FORESTRY, DECORATING HORTICULTURE AND CHRISTMAS TREE PRODUCTION

Jaroslav Kobliha, Jan Stejskal, Milan Lstibůrek, Jan Typta, Ivana Tomášková, Pavel Jakubův

85 - 94

published: 2013-08-31

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THE EFFECT OF Monilinia seaveri (Rehm) Honey INFECTION ON THE CONDENSED TANNINS CONTENT IN THE LEAVES OF Prunus serotina Ehrh

Aleksandra Halarewicz, Elżbieta Pląskowska, Anna Sokół-Łętowska, Alicja Kucharska

95 - 106

published: 2013-08-31

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PHENOLIC ACIDS IN SELECTED EDIBLE BASIDIOMYCOTA SPECIES: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus AND Pleurotus ostreatus

Bożena Muszyńska, Katarzyna Sułkowska-Ziaja, Halina Ekiert

107 - 116

published: 2013-08-31

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MICROPROPAGATION OF SWEET POTATO (Ipomoea batatas (L.) Lam.) FROM NODE EXPLANTS

Romuald Doliński, Anna Olek

117 - 127

published: 2013-08-31

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ETHANOL PRIMING: AN EFFECTIVE APPROACH TO ENHANCE GERMINATION AND SEEDLING DEVELOPMENT BY IMPROVING ANTIOXIDANT SYSTEM IN TOMATO SEEDS

Irfan Afzal, Fahad Munir, Chaudhry Muhammad Ayub, Shahzad Maqsood Ahmad Basra, Amjad Hameed, Fawad Shah

129 - 137

published: 2013-08-31

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IDENTIFICATION OF BEAN GENOTYPES FROM TURKEY RESISTANCE TO COMMON BACTERIAL BLIGHT AND HALO BLIGHT DISEASES

Mesude Figen Donmez, Fikrettin Sahin, Erdal Elkoca

139 - 151

published: 2013-08-31

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FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) DEPENDING ON THE RATE OF NITROGEN

Ewa Moszczyńska, Elżbieta Pląskowska, Krzysztof Matkowski, Anita Biesiada, Ryszard Weber

153 - 162

published: 2013-08-31

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GROWTH, YIELD AND QUALITY OF ZUCCHINI 'SORAYA' VARIETY FRUITS UNDER DRIP IRRIGATION

Andrzej Sałata, Rafał Stepaniuk

163 - 172

published: 2013-08-31

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ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF GARDEN CRESS (Lepidium sativum)

Ihsan Gungor Sat, Ertan Yildirim, Metin Turan, Muhammed Demirbas

173 - 179

published: 2013-08-31

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Vol. 12 No. 4 (2013):

Articles

HARMFULNESS OF SOIL-BORNE FUNGI TOWARDS ROOT CHICORY (Cichorium intybus L. var. sativum Bisch.) CULTIVATED WITH THE USE OF COVER CROPS

IMPACT OF DENSITY OF BREEDING ON THE GROWTH AND SOME NUTRACEUTICAL PROPERTIES OF READY-TO-EAT LENTIL (Lens culinaris) SPROUTS

THE CONTENT OF PHENOLIC GLYCOSIDES AND MACROELEMENTS

GERMINATION, VIGOUR AND HEALTH OF PRIMED Allium cepa L. SEEDS AFTER STORAGE

ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS

OCCURRENCE OF Neotyphodium AND Epichloë FUNGI IN MEADOW FESCUE AND RED FESCUE IN POLAND AND SCREENING OF ENDOPHYTE ISOLATES AS POTENTIAL BIOLOGICAL CONTROL AGENTS

TESTING OF HYBRID PROGENIES AND VARIOUS SPECIES OF GENUS Abies FOR FORESTRY, DECORATING HORTICULTURE AND CHRISTMAS TREE PRODUCTION

THE EFFECT OF Monilinia seaveri (Rehm) Honey INFECTION ON THE CONDENSED TANNINS CONTENT IN THE LEAVES OF Prunus serotina Ehrh

PHENOLIC ACIDS IN SELECTED EDIBLE BASIDIOMYCOTA SPECIES: Armillaria mellea, Boletus badius, Boletus edulis, Cantharellus cibarius, Lactarius deliciosus AND Pleurotus ostreatus

MICROPROPAGATION OF SWEET POTATO (Ipomoea batatas (L.) Lam.) FROM NODE EXPLANTS

ETHANOL PRIMING: AN EFFECTIVE APPROACH TO ENHANCE GERMINATION AND SEEDLING DEVELOPMENT BY IMPROVING ANTIOXIDANT SYSTEM IN TOMATO SEEDS

IDENTIFICATION OF BEAN GENOTYPES FROM TURKEY RESISTANCE TO COMMON BACTERIAL BLIGHT AND HALO BLIGHT DISEASES

FUNGI ASSEMBLAGES OF THE PHYLLOSPHERE OF EASTERN PURPLE CONEFLOWER (Echinacea purpurea (L.) Moench.) DEPENDING ON THE RATE OF NITROGEN

GROWTH, YIELD AND QUALITY OF ZUCCHINI 'SORAYA' VARIETY FRUITS UNDER DRIP IRRIGATION

ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF GARDEN CRESS (Lepidium sativum)

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