Vol. 22 No. 1 (2023)

Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees

Mahmoud Abdel-Aziz Ahmed, Abdullah Alebidi, Rashid Al-Obeed, Alaa Omar

3 - 10

published: 2023-02-24

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Chemical composition, antioxidant and antibacterial properties of Juniperus excelsa M. Bieb. leaves from Türkiye

Tamer Eryigit, Bünyamin Yildirim, Kamil Ekici

11 - 17

published: 2023-02-24

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Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions

Sinem Ozturk Erdem, Cetin Cekic, Davut Uysal

19 - 26

published: 2023-02-24

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The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.

Ersin Demir

27 - 35

published: 2023-02-24

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Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening

Betül Tan, Emrah Kuş, Kadir Tan, Ersin Gülsoy, Duried Alwazeer

37 - 46

published: 2023-02-24

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The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants

Wojciech Litwińczuk

47 - 60

published: 2023-02-24

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The effect of substrate, organic matter, and salinity on the contents of essential oil and active ingredients of lemon balm (Melissa officinalis L.).

Shima Rahmanian Kooshkaki, Abdolhossein Aboutalebi Jahromi, Mehdi Hosseinifarahi

61 - 74

published: 2023-02-24

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Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce

Sebnem Kusvuran, Ulkü Dikmen Yilmaz

75 - 85

published: 2023-02-24

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Evaluation of capsicum genotypes for resistance to cucumber mosaic virus

Ilyas Deligoz

87 - 94

published: 2023-02-24

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The changes in fatty acid profile during senescence and methyl jasmonate-induced senescence of Ginkgo biloba leaves

Henryk Dębski, Joanna Mitrus, Justyna Góraj-Koniarska, Joanna Szablińska-Piernik, Marian Saniewski, Marcin Horbowicz

95 - 106

published: 2023-02-24

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The effect of foliar application of amino acids on some nutritional properties, antioxidant capacity and some other physiologic parameters of African marigold (Tagetes erecta L.), Taishan ‘Yellow’ and ‘Orange’

Fatemeh Raouf Haghparvar, Davood Hashemabadi, Behzad Kaviani

107 - 124

published: 2023-02-24

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Vol. 22 No. 1 (2023):

Full Issue

Articles

Effect of foliar spray of yeast extract and potassium nitrate on yield and fruit quality on Ziziphus jujuba L. trees

Chemical composition, antioxidant and antibacterial properties of Juniperus excelsa M. Bieb. leaves from Türkiye

Determination of the quality and phytochemical content of F1 strawberry genotypes selected in Bilecik province ecological conditions

The fatty acid composition, phytochemicals and antioxidant potential of wild edible Smilax excelsa L. shoots.

Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening

The impact of foliar dikegulac and Asahi SL sprays on the shoot production of highbush blueberry nursery plants

The effect of substrate, organic matter, and salinity on the contents of essential oil and active ingredients of lemon balm (Melissa officinalis L.).

Ameliorative role of salicylic acid in the growth, nutrient content, and antioxidative responses of salt-stressed lettuce

Evaluation of capsicum genotypes for resistance to cucumber mosaic virus

The changes in fatty acid profile during senescence and methyl jasmonate-induced senescence of Ginkgo biloba leaves

The effect of foliar application of amino acids on some nutritional properties, antioxidant capacity and some other physiologic parameters of African marigold (Tagetes erecta L.), Taishan ‘Yellow’ and ‘Orange’

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