Vol. 20 No. 1 (2021)

Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics

Fatma Zohra Rahali, Myriam Lamine, Iness Bettaieb Rebey, Wissem Aidi Wannes, Majdi Hammami, Sawsen Selmi, Ahmed Mliki, Ibtissem Hamrouni Sellami

3 - 14

published: 2021-02-26

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Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey

Hande Tahmaz Karaman, Damla Yüksel Küskü, Gökhan Söylemezoğlu

15 - 25

published: 2021-02-26

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Seed priming with selenium improves growth, water relation and antioxidant activity of pot marigold (Calendula officinalis L.) under drought conditions

Hassan Bayat, Mohammad Hossein Aminifard

27 - 36

published: 2021-02-26

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Investigation of improving the drought tolerance in persian petunia (Petunia sp.) by exogenous application of salicylic acid and gibberellic acid

Morteza Goldani, Ali Dolatkhahi, Mahdi Parsa, Navid Vahdati, Zahra Rasouli

37 - 48

published: 2021-02-26

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Comparison of nutrient uptake by strawberry (Fragaria x ananassa Duch.) varieties according to phenological stages

Seda Erdoğan Bayram, Ömer L. Elmacı

49 - 59

published: 2021-02-26

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Essential oil content and composition in various ecotypes of damask rose from different ecological regions

Mehran Kanani, Esmaeil Chamani, Ali Akbar Shokouhian, Mousa Torabi-Giglou

61 - 69

published: 2021-02-26

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Effects of static magnetic field on growth, some biochemical and antioxidant system in lemon balm (Melissa officinalis L.) seedlings

Anousheh Zakeri, Ramazan-Ali Khavari-Nejad, Sara Saadatmand, Fatemeh Nouri Kootanaee, Rouzbeh Abbaszadeh

71 - 80

published: 2021-02-26

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Effect of the cereal aphid infestation on the oxidative damages of protein in the maize (Zea mays L.)

Iwona Łukasik, Hubert Sytykiewicz, Sylwia Goławska

81 - 89

published: 2021-02-26

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Effect of foliar application of zinc oxide on growth and photosynthetic traits of cherry tomato under calcareous soil conditions

Hasan Sardar, Safina Naz, Shaghef Ejaz, Omer Farooq, Atique-ur Rehman, Muhammad Sameen, Gulzar Akhtar

91 - 99

published: 2021-02-26

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Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings

Ratibor Štrbanović, Dobrivoj Poštić, Marijenka Tabaković, Jasmina Knežević, Ljubiša Živanović, Rade Stanisavljević

101 - 109

published: 2021-02-26

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Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea

Sinem Karakuş, Ökkeş Atici, Cafer Köse, Deniz Tiryaki

111 - 122

published: 2021-02-26

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Incidence of postharvest fungal diseases of apples in integrated fruit production

Marek Franciszek Grabowski

123 - 129

published: 2021-02-26

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Vol. 20 No. 1 (2021):

Full Issue

Articles

Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics

Phenolic compounds and antioxidant capacities in grape berry skin, seed and stems of six winegrape varieties grown in Turkey

Seed priming with selenium improves growth, water relation and antioxidant activity of pot marigold (Calendula officinalis L.) under drought conditions

Investigation of improving the drought tolerance in persian petunia (Petunia sp.) by exogenous application of salicylic acid and gibberellic acid

Comparison of nutrient uptake by strawberry (Fragaria x ananassa Duch.) varieties according to phenological stages

Essential oil content and composition in various ecotypes of damask rose from different ecological regions

Effects of static magnetic field on growth, some biochemical and antioxidant system in lemon balm (Melissa officinalis L.) seedlings

Effect of the cereal aphid infestation on the oxidative damages of protein in the maize (Zea mays L.)

Effect of foliar application of zinc oxide on growth and photosynthetic traits of cherry tomato under calcareous soil conditions

Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings

Antifungal effect of essential oil and different extracts obtained from Nepeta meyeri on Botrytis cinerea

Incidence of postharvest fungal diseases of apples in integrated fruit production

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