MODELING TOMATO SEED GERMINATION KINETICS WITH GOMPERTZ EQUATION

Siemowit Muszyński

Katedra Fizyki, Wydział Inżynierii Produkcji, Uniwersytet Przyrodniczy w Lublinie

Izabela Świetlicka

Katedra Fizyki, Wydział Inżynierii Produkcji, Uniwersytet Przyrodniczy w Lublinie

Michał Świetlicki

Katedra Fizyki Stosowanej, Wydział Mechaniczny, Politechnika Lubelska

Bożena Gładyszedwska

Katedra Fizyki, Wydział Inżynierii Produkcji, Uniwersytet Przyrodniczy w Lublinie



Abstract

The aim of the study was to evaluate the applicability of the Gompertz equation to describe the process of germination of tomato seeds (Lycopersicon esculentum cv. Promyk). Germination tests were carried out at five temperatures (15°C, 20°C, 25°C, 30°C and 35°C) under laboratory conditions. In all cases an excellent fit of the model equation to the experimental data was obtained, the worst fit (R2 = 0.997) was achieved for seeds germinated at 35°C, for all other cases R2 reached 0,999. Analysis of the parameters of Gompertz equation allowed for a detailed evaluation of kinetics of tomato seed germination.

Keywords:

seeds germination, tomato, temperature, mathematical modeling, Gompertz equation

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Published
2020-07-01



Siemowit Muszyński 
Katedra Fizyki, Wydział Inżynierii Produkcji, Uniwersytet Przyrodniczy w Lublinie
Izabela Świetlicka 
Katedra Fizyki, Wydział Inżynierii Produkcji, Uniwersytet Przyrodniczy w Lublinie
Michał Świetlicki 
Katedra Fizyki Stosowanej, Wydział Mechaniczny, Politechnika Lubelska
Bożena Gładyszedwska 
Katedra Fizyki, Wydział Inżynierii Produkcji, Uniwersytet Przyrodniczy w Lublinie



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