Vol. 26 No. 1 (2008)

Vol. 26 No. 1 (2008):

Articles

The effect of alternated share of corn and oats ingredients on the fatty acids content in extrudates

Antoni Lipiec, Ryszard Kazimierz Pisarski

1 - 7

published: 2008-03-31

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Age and growth rate of perch (Perca fluviatilis L.) from a special angling lake Skomielno

Jacek Rechulicz

8 - 19

published: 2008-03-31

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Influence of chosen factors on milk nutritional value

Barbara Topyła

20 - 29

published: 2008-03-31

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Use of biometric data for evaluation of wild boar Sus scrofa individual quality

Piotr Czyżowski, Mirosław Karpiński, Katarzyna Tajchman

30 - 36

published: 2008-03-31

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