The effect of alternated share of corn and oats ingredients on the fatty acids content in extrudates 1-7 Antoni Lipiec, Ryszard Kazimierz Pisarski PDF (English)
Age and growth rate of perch (Perca fluviatilis L.) from a special angling lake Skomielno 8-19 Jacek Rechulicz PDF (English)
Use of biometric data for evaluation of wild boar Sus scrofa individual quality 30-36 Piotr Czyżowski, Mirosław Karpiński, Katarzyna Tajchman PDF (English)
