Familiarity, utilization, and preferences concerning herbs and spices among Generation Z consumers 5-20 Eugenia Czernyszewicz, Jolanta Król PDF
The effect of Methylobacterium symbioticum on the quantity and marketable quality of potato yield 21–28 Cezary Trawczyński PDF (Język Polski)
The effect of different row spacing and the application of Asahi SL biostimulant on the morphological features and yielding of soybean (Glycine max (L.) Merrill). Part II. Yields and chemical composition of seeds and harvest residues 39–48 Małgorzata Gniadzik-Zasańska, Marcin Kozak, Anna Wondołowska-Grabowska PDF (Język Polski)
Field-scale evaluation of peanut genotype responses to drought: yield, quality, and the limits of physiological prediction 49–57 Erika Bucior, Phat M. Dang, Charles Chen, Ronald Soresen, Marshall Lamb PDF Supplementary file
Evaluation of productivity and weed infestation of selected winter wheat genotypes in tillage systems 59–70 Jan Buczek, Dorota Gawęda, Beata Michalska-Klimczak PDF (Język Polski)
