Skip to main navigation menu Skip to main content Skip to site footer

Vol. 15 No. 6 (2016)

Articles

EFFECT OF NATURAL FERTILIZATION AND THE TYPE OF SUBSTRATE ON THE BIOLOGICAL VALUE OF THE THYME HERB (Thymus vulgaris L.)

Submitted: November 3, 2020
Published: 2016-12-31

Abstract

One of the oldest medicinal plants in the world is thyme (Thymus vulgaris L.). On the biological value of this plant is affected by biotic and abiotic conditions, which include fertilizers and soil type. The aim of the present study was to determine the effect of organic fertilization and the type of substrate on the biological value of the thyme herb. Plants were grown in a greenhouse in a different type substrates: peat and peat + sand, using varying amounts of manure 10, 20, 30 g·dm-3 of substrate. In the obtaining raw material was determined the content of essential oil, dry matter, L-ascorbic acid, total nitrogen and proteins. There was a significant increase in the N-total and protein contents in thyme herb after application of increasing doses of examined manure independently of the test substrate. Applied natural fertilization and type of substrate did not affect significantly the content of essential oil in Thymus vulgaris L. herb. The highest content of L-ascorbic acid
and dry matter was obtained for thyme after application of the lowest dose of manure, regardless of the substrate used.

References

Alizadeh, A., Alizadeh, O., Sharafzadeh, S., Mansoori, S. (2011). Effect of different ecological environments on growth and active substances of garden thyme. Adv. Env. Biol., 5(4), 780–783.
Ateia, E.M., Osman, Y.A.H., Meawad, A.E.A.H. (2009). Effect of organic fertilization on yield and active constituents of Thymus vulgaris L. under North Sinai conditions. Res. J. Agric. Biol. Sci., 5(4), 555–565.
Aflatuni, A. (1993). The effect of manure composted with drum composter on aromatic plants. Acta Hort., 334, 63–68.
Al-Farihat, A.H., Al-dalain, S.Y.A., Al-Rawashdeh, Z.B., Abu-Darwish, M.S., Al-Tabbal, J.A. (2011). Effect of organic and biofertilizers on growth, herb yield and volatile oil of marjoram plant grown in Ajloun region Jordan. J. Med. Plants Res., 5(13), 2822–2833.
Azzaz, N.A., Hassan, E.A., Hamad, E.H. (2009). The chemical constituent and vegetative and yielding characteristics of fennel plants treated with organic and bio-fertilizer instead of mineral fertilizer. Aust. J. Basic. Appl. Sci., 3, 2, 579–587.
Biasi, L.A., Machado, E.M., Kowalski, A.P., Signor, D., Alves, M.A., Lima, F.I., Deschamps, C., Cocco, L.C., Scheer, A.P. (2009). Organic fertilization in the production, yield and chemical composition of basil chemotype eugenol. Hortic. Brasil., 27, 1, 35–39.
Banach, J., Skrzyszewska, K., Świeboda, Ł. (2013). Wpływ podłoża na wzrost jednoletnich i dwuletnich sadzonek jodły pospolitej i buka zwyczajnego produkowanych w kontenerach styropianowych. Leś. Pr. Bad., 74, 117–125.
Baranauskiene, R., Venskutonis, P.R., Viskelis, P., Dambrauskiene, E. (2003). Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). J. Agric. Food Chem., 51, 7751–7758.
Brandt, K., Molgaard, J.P. (2001) Organic agriculture: does it enhance or reduce the nutritional value of plants foods? J. Sci. Food Agric., 18, 924–931.
Caris-Veynard, C., Amiot, M.J., Tyssandier, V., Grasselly, D., Buret, M., Mikolajczak, M., Guilland, J-C., Bouteloup-Demange, C., Borel, P. (2004). Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomato and derived purees, consequence on antioxidant plasma status in humans. J. Agric. Food Chem., 52, 6503–6509.
Coley, P.D., Bryant, J.P., Chapin, F.S. (1985). Resource availability and plant antiherbivore defense. Science, 230, 895–899.
Darzi, M.T., Haj Seyed Hadi, M.R. (2014). Response of concentration and composition of essential oil of coriander (Coriandrum sativum L.) to cattle manure and nitrogen fixing bacteria. J. Ethn.-Pharm. Prod., 1, 2, 35–42.
Dzida, K. Jarosz, Z. (2006). Wpływ nawożenia azotowo-potasowego na plon i skład chemiczny cząbru ogrodowego (Satureja hortensis L.). Acta Agroph., 7, 4, 879–884.
Dzida, K. (2013). Yield and biological value of thyme (Thymus vulgaris L.) and savory (Satureia hortensis L.) herb depending on nitrogen and potassium fertilization. Rozp. Nauk. 379, Wyd. UP Lublin, Poland, 122.
Edris, A.E., Shalaby, A., Fadel, H.M. (2003). Effect of organic agriculture practices on the volatile aroma components of some essential oil plants growing in Egypt. II. Sweet marjoram (Origanum majorana L.) essential oil. Flav. Fragr. J., 18, 345–351.
Frąszczak, B., Knaflewski, M. (2004). Effect of light conditions on yield and quality of garden rocket (Eruca sativa Lam.) and garden chervil (Anthriscus cerefolium L. Hoffm.). Rocz. AR Pozn. Ogrodn., 38, 23–30.
Frąszczak, B., Ziombra, M., Knaflewski, M. (2006). The content of vitamin C and essential oils in herbage of some spice plants depending on light conditions and temeprature. Rocz. AR Pozn. Ogrodn., 40, 15–21.
Golcz, A., Markiewicz, B., Seidler-Łożykowska, K. (2003). Zmiany zawartości składników mineralnych w podłożu i zielu bazylii wonnej (Ocimum basilicum L.) w zależności od nawożenia azotem. Rocz. AR w Pozn. Ogrodn., 36, 15–21, 2003.
Hallmann, E., Rembiałkowska, E., Kaproń, L. (2005). Zawartość związków bioaktywnych w pomidorach i papryce z uprawy ekologicznej i konwencjonalnej. Wybrane zagadnienia ekologiczne we współczesnym rolnictwie. Monografia. Poznań, PIMR, 2.
Hallmann, E., Rembiałkowska, E. (2006). Antioxidant compounds content in selected onion bulbs from organic and conventional cultivation. J. Res. Appl. Agric. Eng., 51, 2, 42–46.
Heikal, A.M. (2005). Effect of organic and bio-fertilization on the growth, production and composition of thyme (Thymus vulgaris L.) plants. M. Sci. Thesis, Fac. Agric., Cairo Univ. Egypt.
Hendawy, S.F. (2008). Comparative study of organic and mineral fertilization on Plantago arenaria plant. J. Appl. Sci. Res., 4, 5, 500–506.
Hendawy, S.F., Azza, A. Ezz El-Din, Eman, E. Aziz, Omer, E.A. (2010). Productivity and oil quality of Thymus vulgaris L. under organic fertilization conditions. Ozean J. Appl. Sci., 3, 2, 203–216.
Hudaib, M., Speroni, E., Di Pietra, A.M., Cavrini, V. (2002). GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. J. Pharm. Biomed. Anal., 29, 691–700.
Imelouane, B., Amhamdi, H., Wathelet, J.P., Ankit, M., Khedid K., El Bachiri, A. 2009: Chemical composition of the essential oil of thyme (Thymus vulgaris) from Eastern Morocco. Internat. J. Agric. Biol., 11(2), 205–208.
Jabbari, R., Dehaghi, M.A., Sanami, A.M., Agami, K. (2011). Nitrogen and iron fertilization methods affecting Essentials oil and chemical composition of thyme (Thymus vulgaris L.) medical plant. Adv. Environ. Biol., 5, 2, 433–438.
Kaplan, M., Kocabas, I., Sonmez, I., Kalkan, H. (2009). The effects of different organic manure applications on the dry weight and the essential oil quantity of sage (Salvia fruticosa Mill.). Acta Hort., 826, 147–152.
Kazimierczak, R., Hallmann, E., Rembiałkowska, E. (2007). Porównanie wartości odżywczej owoców wybranych odmian czarnej porzeczki z uprawy ekologicznej i konwencjonalnej. Wybrane zagadnienia ekologiczne we współczesnym rolnictwie. Monografia. Poznań, PIMR, 4, 139–147.
Kazimierczak, R., Hallmann, E., Kazimierczyk, M., Rembiałkowska, E. (2010). Antioxidants content in chosen spice plants from organic and conventional cultivation. J. Res. Appl. Agric. Eng., 55, 3, 164–170.
Kazimierczak, R., Hallmann, E., Sokołowska, O., Rembiałkowska, E. (2011). Bioactive substances content in selected species of medical plants from organic and conventional production. J. Res. Appl. Agric. Eng., 56, 3, 200–205.
Kemppainen, R., Avikainen, H., Herranen, M., Reinikainen, O., Tahvonen, R. (2004). Plant bioassay for substrates. Acta Hort., 644, 211–215.
Khalid, K.A., Shafei, A.M., (2005). Productivity of dill (Anethum graveolens L.) as influenced by different organic manure rates and sources. Arab. Univ. J. Agric. Sci., 13, 3, 901–913.
Khalid, Kh.A., Yassen, A.A., Zaghloul, S.M., (2006). Effect of soil solarization and cattle manure on the growth, essential oil and chemical composition of Calendula officinalis L. plants. J. Appl. Sci. Res., 2, 3, 142–152.
Lakis, Z., Mihele, D., Nicorescu, I., Vulturescu, V., Udeanu, D.J. (2012). The antimicrobial activity of Thymus vulgaris and Origanum syriacum essential oils on Staphylococcus aureus, Streptococcus pneumoniae and Candida albicans. Farmacia, 60, 6, 857–865.
Lawrencet, B.M. (2001). Essential oils: from agriculture to chemistry. Int. J. Arom., 10, 3/4, 82–98.
Marculescu, A., Sand, C., Barbu, C., Babit, H.D., Hanganu, D., (2002). Possibilities of influencing the biosynthesis and accumulation of the active principals in Chrysanthemum balsamita L. Specie. Roum.-Biotech. Lett., 7, 1, 577–548.
Marzec, M., Polakowski, C., Chilczuk, R., Kolodziej, B. (2010). Evaluation of essential oil content, its chemical composition and price of thyme (Thymus vulgaris L.) raw material available in Poland. Herba Pol., 56, 3, 37–52.
Mewes, S., Krüger, H., Pank, F. (2008). Physiological, morphological, chemical and genomic diversities of different origins of thyme (Thymus vulgaris L.). Gen. Res. Crop Evol., 55, 8, 1303–1311.
Miguel, G., Simoes, M., Figueiredo, A.C., Barroso, J.G., Pedro, L.G., Carvalho, L. (2004). Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphorates and Thymus mastichina. Food Chem., 86, 183–188.
Mikio, Y., Taeko, U. (1962). Biosynthesis of thymol. Chem. Pharm. Bull., 10, 71–72.
Mohamed, A.A., Ahmed, M.E. (2003). A comparative study on the effect of sugarcane filter mud, sheep and chicken manures used for fertilization of sweet fennel (Foeniculum vulgare, L.). Minia J. Agric. Res. Dev., 22, 3, 221–234.
Morales, R. (2002). The history, botany and taxonomy of the genus Thymus. In: Thyme: the genus Thymus, Stahl-Biskup, P, Saez, F. (eds). London, UK, Taylor & Francis, 1–43.
Najm, A.A., Haj Seyed Hadi, M.R., Fazeli, F., Darzi, M.T., Rahi, A.R. (2012) Effect of integrated management of nitrogen fertilizer and cattle manure on the leaf chlorophyll, yield, and tuber glycoalkaloids of agria potato. Soil Sci. Plant Anal., 43, 912–923.
Nhu Trang, T.T. Casabianca, H., Grenier Loustalot, M.F. (2006). Deuterium/hydrogen ratio analysis of thymol, carvacrol, γ-terpinene and p-cymene thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. J. Chromat., 1132, 219–227.
Nurzyński, J. (2008). Nawozy naturalne i organiczne. In: Nawożenie roślin ogrodniczych. Wyd. AR. Lublin, 57–72.
Nurzyńska-Wierdak, R. (2015). Terapeutyczne właściwości olejków eterycznych. Annales UMCS, sect. EEE, Horticultura, 25, 1, 1–19.
Nurzyńska-Wierdak, R., Rożek, E., Bolanowska, K. (2012). Plon i jakość ziela melisy, majeranku oraz tymianku w zależności od sposobu uprawy w pojemnikach. Annales UMCS, sect. EEE, Horticultura, 22, 2, 1–11.
Oceaňa, A., Reglero, G. (2012). Effects of thyme extract oils (from Thymus vulgaris, Thymus zygis and Thymus hyemalis) on cytokine production and gene expression of oxLDL-stimulated THP-1 macrophages. J. Obesity, 1–11.
Omidbeygi, M., Barzegar, M., Hamidi, Z., Naghdibadi, H. (2007). Antifungal activity of thyme, summer Savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste. Food Contr., 18, 1518–1523.
Onyszko, M., Wrońska, I., Cybulska, K., Dobrowolska, A., Telesiński, A. (2015). Porównanie aktywności enzymatycznej wybranych torfowych podłoży ogrodniczych. Woda Środ. Obsz. Wiej., 15, 1(49), 69–77.
Osman, Y.A.H. (2009). Comparative study of some agricultural treatments effects on plant growth, yield and chemical constituents of some fennel varieties under Sinai conditions. Res. J. Agric. Biol. Sci., 5,4, 541–554.
PN-A-04019:1998. Produkty spożywcze – oznaczenie zawartości witaminy C. Polish Pharmacopoeia VII (2006). Polish Pharmacological Society, Warsaw.
Porte, A., Godoy, R.L.O. (2008). Chemical composition of Thymus vulgaris L. (thyme) essential oil from the Rio de Janeiro State (Brazil). J. Serb. Chem. Soc., 73, 3, 307–310.
Raal, A., Arak, E., Orav, A. (2005). Comparative chemical composition of the essential oil of Thymus vulgaris L. from different geographical sources. Herba Pol., 1, 2, 10–17.
Rumpel, J. (1998) Tradycyjne i nowe substraty uprawowe oraz problematyka ich stosowania. Zesz. Probl. Post. Nauk Roln., 461, 47–66.
Santos, M.F., Mendonca, M.C., Carvalho Filho, J.L.S., Dantas, I.B., Silva-Mann, R., Blank, A.F. (2009). Cattle manure and biofertilizer on the cultivation of lemon balm (Melissa officinalis L.). Rev. Bras. Plant. Med., 11, 4, 355–359.
Seidler-Łożykowska, K., Kozik, E. Golcz, A., Mieloszyk, E. (2006). Macroelements and essential oil content in the raw material of the selected medicinal plants species from organic cultivation. J. Res. Appl. Agric. Eng., 51,2, 161–163.
Seidler-Łożykowska, K., Golcz, A., Wójcik, J. (2008). Yield and quality of sweet basil, savory, marjoram and thyme raw materials from organic cultivation on the composted manure. J. Res. Appl. Agric. Eng., 53, 4, 63–66.
Seidler-Łożykowska, K., Mordalski, R., Kucharski, W., Golcz, A., Kozik, E., Wójcik, J. (2009). Economic and qualitative value of the raw material of chosen species of medicinal plants from organic farming. Part I. Yield and quality of garden thyme herb (Thymus vulgaris L.). Acta Sci. Pol. Agricultura, 8, 3, 23–28.
Sell, C.S. (2003). A fragrant introduction to terpenoid chemistry. The Royal Society of Chemistry, Thomas Graham House, Sci. Park, Milton Road, 410.
Śliwińska, A., Bazylko, A., Strzelecka, H. (2001). Spazmolityczne działanie Thymi Herba et Extract. Herba Pol., 47, 1, 56–69.
Thompson, J.D., Manicacci, D., Tarayre, M. (1998). Thirty-five years of thyme: a tale of two polymorphisms. BioSci., 48, 10, 805–815.
Thompson, J.D., Chalchat, J., Michet, A., Linhart, Y., Ehlers, B. (2003). Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes. J. Chem. Ecol., 29, 4, 859–79.
Toor, R.K., Savage, G.P., Heeb, A. (2006). Influence of different types of fertilizers on the major antioxidant components of tomatoes. J. Food Comp. Anal., 19, 20–27.
Yassen, A.A., Khalid, K.A. (2009). Influence of organic fertilizers on the yield, essential oil and mineral content of onion. Int. Agrophysics., 23, 183–188.
Weaam, R.A.S., Elbagoury, H.M., Refaay, M.S. (2015). Can sheep manure and yeast substitute conventional N for Lavandula angustifolia production in sandy soils? Am.-Euras. J. Agric. Environ. Sci., 15, 4, 612–622.
Zawiślak, G., (2007). Analysis of chemical composition of essential oil in the herb of thyme (Thymus vulgaris L.) grown in south-eastern Poland. Herba Pol., 53, 3, 241–245.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

<< < 93 94 95 96 97 98 99 > >> 

You may also start an advanced similarity search for this article.