Skip to main navigation menu Skip to main content Skip to site footer

Vol. 11 No. 1 (2012)

Articles

THE YIELD AND CONTENT OF Ti, Fe, Mn, Cu IN CELERY LEAVES (Apium graveolens L. var. dulce Mill. Pers.) AS A RESULT OF TYTANIT APPLICATION

Submitted: December 21, 2020
Published: 2012-02-29

Abstract

Celery is a valuable vegetable plants, due to the properties of dietary, medicinal and taste. It is moderately cold climate plant, well yielding in climatic conditions of our country, with proper selection of varieties and soil. A pot experiment carried out in two one-year series (2001 and 2002 year) examined the effect of various concentrations of Tytanit applied once and twice against NPK fertilization, in comparison to the control object and with mineral fertilization applied (NPK), on the yield of the total biomass, petioles and blades of celery, as well as the content of titanium, iron, manganese and copper. Those elements fulfil a primary role in the process of photosynthesis and (according to literature data) titanium also plays an important function in this process. It was found that foliar fertilization with Tytanit had a favourable effect on increasing the test plant yield. The highest yield of celery biomass was obtained after applying the highest dose of Tytanit.
The frequency of spraying resulted in slight changes in the yielding of the test plant. A higher average bioaccumulation of titanium, iron and manganese was observed in blades than in petioles, in series I and II of the study. The highest concentration of Tytanit applied once and twice resulted in a decreasing bioaccumulation of Fe and Mn in the examined parts of celery, in series I and II of the study. The highest amounts of Cu were observed on the control object fertilized with NPK and under the influence of Tytanit application in the lowest concentrations. The average uptake of Ti and Mn with the yield of blades was twice as high as the yield of petioles, while in the case of Fe and Cu, it was higher with the yield of petioles than of blades.

References

Alcaraz-Lopez C., Botia M., Alcaraz C.F., Riquelme F., 2004. Effect of foliar sprays containing calcium, magnesium and titanium on peach (Prunus persica L.) fruit quality. J. Sci. Food Agric. 84, 949–954.
Czekalski A., 1987. Tytan w glebach i roślinach. Prace Komisji Nauk Pol. Tow. Gleb. IV/9: 66–74.
Dobromilska R., 2007. Wpływ stosowania Tytanitu na wzrost pomidora drobnoowocowego. Rocz. AR Pozn., 383, Ogrodnictwo 41, 451–454.
Dumon J.C., Ernst W.H.O., 1988. Titanium in plants. J. Plant Physiol. 133, 203–209.
Dyki B., Borkowski J., Łąkowska-Ryk E., Doruchowski R.W., Panek E., 2000. Influence of the Tytanit compound on fertilization and stimulation of seed development in cucumber and tomato. Mendel Centenary Congress. Poster Abstracts: 115. March 7–10, Brno, Czech Republic.
Gajc-Wolska J., Radzanowska J., Łyszkowska M., 2009. The influence of grafting and biostymulators on physical and sensorial traits of greenhouse tomato fruit (Lycopersicon aseculentum Mill.) in field production. Acta Sci. Pol., Hortorum Cultus 8(3), 37–43.
Gleń K., Boligłowa E., Trela S., 2006. Assessment of Tytanit in vitro effect on selected phytopatogenic fungi. Chemia Inż. Ekolog. 13(7), 649–656.
Grenda A., 2003. Tytanit – aktywator procesów metabolicznych. in: Chemicals in sustainable agriculture. Czech Republic 4, 263–269.
Hetman J., Adamiak J., 2003. Wpływ Tytanitu na jakość podkładki róży wielokwiatowej (Rosa multiflora Thunb.). Dokarmianie dolistne roślin. Acta Agroph. 85, 251–256.
Janas R., Szafirowska A., Kłosowski S., 2002. Effect of titanium on eggplant yielding. Veg. Crops Res. Bull. 57, 37–44.
Klamkowski K., Wójcik P., Treder W., 1999. Biomass production and uptake of mineral nutrients by apple trees as influence by titanium fertilization. J. Fruit Ornam. Plant Res. 7, 4, 169–179.
Kłosowski S., Janas R., Szafirowska A., 2000. Wpływ Tytanu na jakość nasion roślin warzywnych. Rocz. AR w Poznaniu, 323, Ogrodnictwo 31, cz. 2, 299–303.
Lopez-Moreno J.L., Gimenez J.L., Moreno A., Fuentes J.L., Alcaraz C.F., 1996. Plant biomass and fruit yield induction by Ti (IV) in P-stressed pepper crops. Fertilizer Research 43, 131–136.
Marcinek B., Hetman J., 2007. Wpływ nawozu Tytanit na poprawę plonowania sparaksisu trójbarwnego uprawianego w gruncie. Rocz. AR Pozn., 383, Ogrodnictwo 41,123–127.
Michalski P., 2008. The effect of Tytanit on the yield structure and the fruit bsize of strawberry ‘Senga Sengana’ and ‘Elsanta’. Annales UMCS, Agricultura 63(3), 109–118.
Pais I., 1983. The biological importance of titanium. J. Plant Nutr. 6, 3–131.
Serrano M., Matrinez-Romero D., Castillo S., Guillén F., Valero D., 2004. Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during post harvest storage. J. Sci. Food. Agric. 84, 1270–1276.
Skupień K., Oszmiański J., 2007. Influence of titanium treatment on antioxidants content and antioxidant activity of strawberries. Acta Sci. Pol., Technol. Aliment. 6(4), 83–94.
Smoleń S., 2008. Wpływ dokarmiania dolistnego azotem, molibdenem, sacharozą i benzyloadniną na zawartość Cd, Fe, Mn, Pb i Zn w rzodkiewce. Annales UMCS, sec. E, Agricultura 63 (4), 34–41.
Smoleń S., Sady W., Wierzbińska J., 2010. The effect of plant biostymulation with ‘PentakeepV’ and nitrogen fertilization on the content of fourteen elements in spinach. Acta Sci. Pol., Hortorum Cultus 9(1), 13–24.

Downloads

Download data is not yet available.

Similar Articles

<< < 18 19 20 21 22 23 24 25 26 27 > >> 

You may also start an advanced similarity search for this article.