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Vol. 8 No. 1 (2009)

Articles

THE EFFECTIVENESS OF ANTAGONISTIC FUNGI AND THEIR POST-CULTURE LIQUIDS IN PEA (Pisum sativum L.) PROTECTION AGAINST DISEASES

Submitted: January 28, 2021
Published: 2009-03-31

Abstract

The aim of research was to determine the protective effect of the microbiological material Trichoderma harzianum G 220 and Gliocladium fimbriatum S 151 and their post-culture liquids against soil-borne pathogenic fungi. The use of biological control improved the emergences, healthiness of pea plants and their yielding. Despite using the microbiological material for seed dressing, pea plants were infected by Altenaria alternata, Ascochyta pisi, Botrytis cinerea, Fusarium culmorum, Fusarium oxysporum f. sp. pisi, Fusarium solani, Phoma exigua, Pythium irregulare, Rhizoctonia solani and Sclerotinia sclerotiorum.

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