Abstract
The yield and quality traits of hyssop (Hyssopus officinalis L.) depending on the plant developmental phases were investigated under Turkey’s Eskisehir ecological conditions in 2019 and 2020. The experiment were conducted in randomized complete block design with 3 replications. The developmental stages examined were before-flowering, beginning of flowering, full flowering and after flowering stage. The effect of harvest times on examined all parameters was very significant (p ≤ 0.05). The maximum yields of fresh herb and dry leaf + flower were obtained from after-flowering stage. However, no significant difference was observed between full flowering and after-flowering period for dry leaf + flower yield. On the other hand, the essential oil content (0.93%) and essential oil yield (24.01 L ha–1) in the full flowering stage were found to be higher. The main components of hyssop essential oil were as follows: pinocamphone (38.41–41.85%), isopinocamphone (22.73–22.99%) and β-pinene (7.92–8.94%). Maximum pinocamphone content was observed in the before-flowering period. To harvesting in full flowering of hyssop plant can be a reasonable strategy in terms of high dry leaf + flower yield, essential oil content and yield.
References
- Acimovic, M., Pezo, L., Zeremski, T., Loncar, B., Marjanovic Jeromela, A., Stankovic Jeremic, J., Cvetkovic, M., Sikora, V., Ignjatov, M. (2021). Weather conditions influence on hyssop essential oil quality. Processes 9, 1152. https://doi.org/10.3390/pr9071152
DOI: https://doi.org/10.3390/pr9071152
- Aghaei, K., Pirbalouti, A.G., Mousavi, A., Badi, H.N., Mehnatkesh, A. (2019). Effects of foliar spraying of L-phenylalanine and application of bio-fertilizers on growth, yield, and essential oil of hyssop [Hyssopus officinalis L. subsp. Angustifolius (Bieb.)]. Biocat. Agric. Biotech., 21. https://doi.org/10.1016/j.bcab.2019.101318
DOI: https://doi.org/10.1016/j.bcab.2019.101318
- Badi, H.N., Yazdani, D., Ali, S.M., Nazari, F. (2004). Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L. Ind. Crops Prod., 19(3), 231–236. https://doi.org/10.1016/j.indcrop.2003.10.005
DOI: https://doi.org/10.1016/j.indcrop.2003.10.005
- Can, M., Katar, N., Katar, D. (2021). Effect of ontogenetic and diurnal variabilities on essential oil content and composition of Turkish oregano (Origanum onites L.). J. Agric. Fac. Bursa Uludag Univ., 35(1), 1–12. https://dergipark.org.tr/tr/download/article-file/1115835
- Dudai, N. (2005). Factors affecting content and composition of essential oils in aromatic plants. In: Crops growth, quality and biotechnology, Dris R (ed.). Part III: Quality management of food grops for processing technology. WFL Publisher, Helsinki, 77–90.
- Fatemeh, F., Mazandarani, M., Hamedeyazdan, S. (2011). Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran. Adv. Pharm.l Bull., 1(2), 63–67. https://doi.org/10.5681/apb.2011.009
- ISO (2007). Oil of hyssop Hyssopus officinalis L. ssp. officinalis, 2nd ed. International Organisation for Standardization: Geneva, Switzerland.
- Jankovsky, M., Landa, T. (2002). Genus hyssopus L. – recentkKnowledge. Hort. Sci., 29, 19–123. http://dx.doi.org/10.17221/4474-HORTSCI
DOI: https://doi.org/10.17221/4474-HORTSCI
- Karaca Oner, E., Sonkaya, M. (2020). Identification of ontogenetic and diurnal variability in oregano (Origanum onites L.). Not. Bot. Horti Agrobot. Cluj-Napoca, 48(3), 1185–1193. https://doi.org/10.15835/nbha48311842
DOI: https://doi.org/10.15835/nbha48311842
- Katar, N., Katar, D., Yildiz, E. (2021). Determination of the effect of different drying times on yield and essential oil content of hyssop (Hyssopus officinalis) plant. Biol. Div. Conserv., 14(1), 28–34. https://doi.org/10.1016/j.indcrop.2003.10.005
DOI: https://doi.org/10.46309/biodicon.2021.743654
- Kaya, D., Inan, M., Giray, E.S., Kirici, S. (2012). Diurnal, ontogenetic and morphogenetic variability of Lavandula stoechas L. ssp. stoechas in East Mediterranean Region. Rev. Chim. (Bucharest Rom.), 63, 749–753. Available: https://www.researchgate.net/profile/Memet-Inan/publication/298411632_Diurnal_Ontogenetic_and_Morphogenetic_Variability_of_Lavandula_stoechas_L_ssp_stoechas_in_East_Mediterranean_Region/links/587895d208ae8fce49324e15/Diurnal-Ontogenetic-and-Morphogenetic-Variability-of-Lavandula-stoechas-L-ssp-stoechas-in-East-Mediterranean-Region.pdf
- Kotyuk, L. (2015). Hyssop composition depending on age and plants development phases. Biotechnol. Acta, 8(5), 55–63. http://dx.doi.org/10.15407/biotech8.05.055
DOI: https://doi.org/10.15407/biotech8.05.055
- Kurkcuoglu, M., Eser, S.A., Baser, K.H.C. (2016). Composition of the essential oil of the Hyssopus officinalis L. subsp. angustifolius (Bieb.) Arcangeli. Nat. Vol. Essent. Oils, 3(2), 15–19. https://dergipark.org.tr/tr/download/article-file/226660
- Moghtader, M. (2014). Comparative evaluation of the essential oil composition from the leaves and flowers of Hyssopus officinalis L. J. Hortic. For., 6(1), 1–5. https:/doi.org/10.5897/JHF2013.0318
DOI: https://doi.org/10.5897/JHF2013.0318
- Moro, A., Zalacain, A., Mendoza, J., Delgado, M. (2011). Effects of agronomic practices on volatile composition of Hyssopus officinalis L. essential oils. Molecules, 16, 4131–4139. http://dx.doi.org/10.3390/molecules16054131
DOI: https://doi.org/10.3390/molecules16054131
- Németh, E. (2005). Changes in essential oil quantity and quality influenced by ontogenetic factors. Acta Hortic., 675, 159–165. http://dx.doi.org/10.17660/ActaHortic.2005.675.23
DOI: https://doi.org/10.17660/ActaHortic.2005.675.23
- Nurzyńska-Wierdak, R. (2009). Herb yield and chemical composition of common oregano (Origanum vulgare L.) essential oil according to the plant’s developmental stage. Herba Pol., 55(3), 55–62.
- Ozyazici, G., Kevseroglu, K. (2019). Effects of ontogenetic variability on yield of some Labiatae family (Mentha spicata L., Origanum onites L., Melissa officinalis L., Lavandula angustifolia Mill.) plants. Turkish J. Agric. Res., 6, 174–185. https://doi.org/10.19159/tutad.510877
DOI: https://doi.org/10.19159/tutad.510877
- Pfefferkorn, A., Kruger, H., Pank, F. (2008). Chemical composition of Satureja hortensis L. essential oils depending on ontogenetic stage and season. J. Essent. Oil Res., 20, 303–305. https://doi.org/10.1080/10412905.2008.9700018
DOI: https://doi.org/10.1080/10412905.2008.9700018
- Rey, C., Carron, C.A., Cottagnoud, A., Bruttin, B., Carlen, C. (2004). The hyssop (Hyssopus officinalis) cultivar ‘Perlay’. Rev. Suisse Vitic. Arboric. Hortic., 36(6), 337–341.
- Roslon, W., Osinska, E., Weglarz, Z. (2002). Evaluation of three species of Hyssopus genus with respect to their development as well as essentials oil content and its composition. Folia Hortic., 14(2),145–151.
- Sourestani, M.M., Malekzadeh, M., Tava, A. (2014). Influence of drying, storage and distillation times on essential oil yield and composition of anise hyssop [Agastache foeniculum (Pursh.) Kuntze]. J. Essent. Oil Res., 26(3), 177–184. https://doi.org/10.1080/10412905.2014.882274
DOI: https://doi.org/10.1080/10412905.2014.882274
- Tavakoli, M., Aghajani, Z. (2016). The effects of drought stress on the components of the essential oil of Hyssopus officinalis L. and determining the antioxidative properties of its water extracts. J. Appl. Envir. Biolog. Sci., 6(2), 31–36. Available: https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1085.1236&rep=rep1&type=pdf
- Yesil, M., Ozcan, M.M. (2021). Effects of harvest stage and diurnal variability on yield and essential oil contentin Mentha × piperita L. Plant Soil Environ., 67, 417–423. https://doi.org/10.17221/114/2021-PSE
DOI: https://doi.org/10.17221/114/2021-PSE
Downloads
Download data is not yet available.
-
Halina Buczkowska,
EFFECT OF PLANT PRUNING AND TOPPING ON YIELDING OF EGGPLANT IN UNHEATED FOIL TUNNEL
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 9 No. 3 (2010)
-
Audrius Radzevičius,
Pranas Viškelis,
Jonas Viškelis,
Rasa Karklelienė,
Danguolė Juškevičienė,
Pavelas Duchovskis,
TOMATO BIOCHEMICAL COMPOSITION AND QUALITY ATTRIBUTES IN DIFFERENT MATURITY FRUITS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 6 (2016)
-
Kamila Borowiec,
Dominik Szwajgier,
EFFECT OF PROCESSING ON ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF BILBERRY (Vaccinium myrtillus L.) JUICE
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 6 (2020)
-
Augustyn Mika,
Zbigniew Buler,
Jacek Rabcewicz,
Paweł Białkowski,
Dorota Konopacka,
HORIZONTAL CANOPY FOR PLUMS MECHANICALLY HARVESTED IN CONTINUOUS MOTION
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 6 (2016)
-
ANDRZEJ BOROWY,
MAGDALENA KAPŁAN,
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BORAGE (Borago officinalis L.) SEEDS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 6 (2020)
-
Elżbieta Patkowska,
COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 2 (2021)
-
Seda Erdoğan Bayram,
Ömer L. Elmacı,
Comparison of nutrient uptake by strawberry (Fragaria x ananassa Duch.) varieties according to phenological stages
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 1 (2021)
-
Tomasz Kosiada,
ASCOCHYTA BLIGHT (Ascochyta syringae) OF LILAC (Syringa vulgaris L.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 15 No. 4 (2016)
-
Fatma Zohra Rahali,
Myriam Lamine,
Iness Bettaieb Rebey,
Wissem Aidi Wannes,
Majdi Hammami,
Sawsen Selmi,
Ahmed Mliki,
Ibtissem Hamrouni Sellami,
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 1 (2021)
-
Katarzyna Kowalczyk,
Janina Gajc-Wolska,
Jadwiga Radzanowska,
Monika Marcinkowska,
ASSESMENT OF CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT DEPENDING ON CULTIVAR AND GROWING CONDITIONS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 10 No. 4 (2011)
<< < 9 10 11 12 13 14 15 16 17 18 > >>
You may also start an advanced similarity search for this article.