GENOTYPIC  DIFFERENCES  OF  OLIVE  IN  REPRODUCTIVE  CHARAC-TERISTICS  AND  FRUIT  YIELD  RESPONSE  TO  DEFICIT  IRRIGATION

Rahmatollah Gholami; Seyed Morteza Zahedi

doi:10.24326/asphc.2019.5.12

Vol. 18 No. 5 (2019)

Articles

GENOTYPIC DIFFERENCES OF OLIVE IN REPRODUCTIVE CHARAC-TERISTICS AND FRUIT YIELD RESPONSE TO DEFICIT IRRIGATION

Rahmatollah Gholami⁺⁻
Seyed Morteza Zahedi⁺⁻

PDF

DOI: https://doi.org/10.24326/asphc.2019.5.12
Submitted: October 28, 2019
Published: 2019-10-28

Abstract

Water is the most important environmental factor in growth and fruit yield of trees. To study the effect of deficit irrigation on reproductive characteristics and yield of seven superior olive genotypes of D₁, Dd₁, Gw, Ps₁, Bn₃, Bn₆, and Ds₁₇, the present research was accomplished in Dallaho Olive Research Station of Sarpol-e zahab, Kermanshah, Iran, in 2014 and 2015. Seven superior olive genotypes were studied in a Randomized Complete Block Design with three replications and three irrigation regimes. The irrigation treatments include: 100% full irrigation (control), 75% deficit irrigation, and 50% deficit irrigation applied during the growth season. The results indicated that the genotypes had different reactions to the deficit irrigation regimes. Dd₁ had the highest fruit weight while the lowest fruit weight was observed in Ps₁ and Gw. The highest fruit yield was found in Bn₃, Bn₆, and Dd₁ while the lowest was observed in Ps₁. As a result, Bn₆ and Dd₁ are introduced as the genotypes which are resistant to drought in the field.

References

Arzani, K., ., Arji, I. (2000). The effect of water stress and deficit irrigation on young potted Olive cv ‘Local-Roghani Roodbar’. Acta Hortic., 537, 879–885. DOI: DOI10.17660/ActaHortic.2000.537.106
Bacelar, E.A., Santos, D.L., Moutinho-Pereira, J.M., Goncalves, B.C., Ferreira, H.F., Correia, C.M. (2006). Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: Changes on structure and chemical composition of foliage and oxidative damage. Plant Sci., 170, 596–605. DOI: https://doi.org/10.1016/j.plantsci.2005.10.014
Berenguer, M.J., Vossen, P.M., Grattan, S.R., Connell, J.H., Polito, V.S. (2006). Tree irrigation levels for optimum chemical and sensory properties of olive oil. HortScience, 41, 427–432.
Boughalleb, F., Mhamdi, M. (2011). Possible involvement of proline and the antioxidant defense systems in drought tolerance of three olive cultivars grown under increasing water deficit regimes. Agric. J., 6(6), 371–391. DOI: 10.3923/aj.2011.378.391
Chen, W., Yao, X., Cai, K., Chen, J. (2011). Silicon alleviates drought stress of rice plants by improving plant water status, photosynthesis and mineral nutrient absorption. Biol. Trace Elem. Res., 142, 67–76. DOI: 10.1007/s12011-010-8742-x
Costa, J.M., Ortuno, M.F., Chaves, M.M. (2009). Deficit irrigation as a strategy to save water: Physiologyand potential application to horticulture. J. Integr. Plant Biol., 49 (10), 1421–1434. DOI: 10.1111/j.1672-9072.2007.00556.x
Dell’Amico, J., Moriana, A., Corell, M., Girón, I.F., Morales, D., Torrecillas, A., Moreno, F. (2012). Low water stress conditions in table olive trees (OleaeuropaeaL.) during pit hardening produced a different response of fruit and leaf water relations. Agric. Water Manag., 114, 11–17. DOI: https://doi.org/10.1016/j.agwat.2012.06.004
Elhami, B., Zaare-Nahandi, F., Jahanbakhsh-Godehkahriz, S. (2015). Effect of sodium nitroprusside (SNP) on physiological and biological responses of olive (Olea europaea cv. Conservolia) under water stress. Int. J. Biosci., 6(4), 148–156.
Farzi, R., Gholami, M., Baninasab, B. (2017). Water-retention additives’ effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes. Acta Physiol. Plant., 39, 126. DOI: https://doi.org/10.1007/s11738-017-2417-6
Grattan, S.R., Berenguer, M.J., Connell, G.H., Polito, V.S., Vossen, P.M. (2006). Olive oil production as influenced by different quantities applied water. Agric. Water Manag., 85(1–2), 133–140. DOI: 10.1016/j.agwat.2006.04.001
IOOC (2002). Methodology for the secondary characterization (agronomic, phonological, pomological and oil quality) of olive varieties held in collection. Project on conservation, characterization, collection of Genetic Resources in olive. International Olive Oil Council.
Inglese, P., Barone, E., Gullo, G. (1996). The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea. J. Hortic. Sci., 71, 257–263. DOI: https://doi.org/10.1080/14620316.1996.11515404
Iniesta, F., Testi, L., Orgaz, F., Villalobos, F.J. (2009). The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees. Eur. J. Agron., 30, 258–265. DOI: https://doi.org/10.1016/j.eja.2008.12.004
Moriana, A., Perez-Lopez, D., Prietoc, M.H., Ramírez-Santa-Pau, M., Perez-Rodriguez, J.M. (2012). Midday stem water potential as a useful tool for estimating irrigation requirements in olive trees. Agric. Water Manag., 112, 43–54. DOI: https://doi.org/10.1016/j.agwat.2012.06.003
Motilva, M.J., Tovar, M.J., Romero, M.P., Alegre, S., Girona, J. (2000). Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period. J. Sci. Food Agric., 80, 2037–2043.
Nikbakht, J., Taheri, M. Sakkaki, M. (2011). Effect of continues deficit irrigation on yield and quality of fruit and oil of Koroneiki olive (Olea europaea L.) cultivar. J. Water Res. Agric., 26(1), 71–81.
Pérez-López, D., Ribas, F., Moriana, A., Olmedilla, N., de Juan, A. (2007). The effect of irrigation schedules on the water relations and growth of a young olive (Oleae uropaea L.) orchard. Agric. Water Manag., 89, 297–304. DOI: https://doi.org/10.1016/j.agwat.2007.01.015
Rapoport, H.F., Hammami, S.B.M., Martins, P., Perez-Priego, O., Orgaz, F. (2012). Influence of water deficits at different times during olive tree inflorescence and flower development. Environ. Exp. Bot., 77, 227–233. DOI: https://doi.org/10.1016/j.envexpbot.2011.11.021
Rosecrance, R.C., Krueger, W.H., Milliron, L., Bloese, J., Garcia, C., Mori, B. (2015). Moderate regulated deficit irrigation can increase olive oil yields and decrease tree growth in super high density ‘Arbequina’ olive orchards. Sci. Hortic., 190, 75–82. DOI: https://doi.org/10.1016/j.scienta.2015.03.045
Rossiel, A.T., Hambelen, Y. (1981). Theoretical of selection for yield in stress and non-stress environment. Crop Sci., 21, 1793–1795. DOI: 10.2135/cropsci1981.0011183X002100060033x
Sofo, A., Manfreda, S., Fiorentino, M., Dichio, B., Xiloyannis, C. (2008). The olive tree: a paradigm for drought tolerance in Mediterranean climates. Hydrol. Earth Syst. Sci., 12, 293–301. DOI: https://doi.org/10.5194/hess-12-293-2008
Tognetti, R., d’Andria, R., Morelli, G., Alvino, A. (2005). The effect of deﬁcit irrigation on seasonal variations of plant water use in Olea europaea L. Plant Soil, 273, 139–155. DOI: https://doi.org/10.1007/s11104-004-7244-z
Tognetti, R., d’Andria, R., Lavivi, A., Morelli, G. (2006). The effect of deficit irrigation on crop yield and development of Olea europaea L. (cvs Frantoio and Leccino). Eur. J. Agron., 25, 356–364. DOI: https://doi.org/10.1016/j.eja.2006.07.003
Toplu, C., Onder, D., Onder, S., Yildiz, E. (2009). Determination of fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) in different irrigation and fertilization regimes. Afr. J. Agric. Res., 4, 649–658.

Downloads

Download data is not yet available.

Keywords

olive
genotype
deficit irrigation
fruit characteristics
field

Copyright Notice

Most read articles by the same author(s)

Sadegh Azizifar, Vahid Abdossi, Rahmatollah Gholami, Mehrdad Ghavami, Ali Mohammadi Torkashvand, EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 3 (2022)

Similar Articles

Ersin Atay, Bruno Hucbourg, Aurore Drevet, Pierre-Éric Lauri, EFFECTS OF PREHARVEST DEFICIT IRRIGATION TREATMENTS IN COMBINATION WITH REDUCED NITROGEN FERTILIZATION ON ORCHARD PERFORMANCE OF NECTARINE WITH EMPHASIS ON POSTHARVEST DISEASES AND PRUNING WEIGHTS , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 1 (2019)
Ivana S Glišić, Dragan P. Milatović, Nebojša T. Milošević, Slađana A. Marić, Milan M. Lukić, Branko T. Popović, The PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROMISING PLUM (Prunus domestica L.) GENOTYPES BRED AT FRUIT RESEARCH INSTITUTE, ČAČAK , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 2 (2021)
Shahruz Habibi, Ali Ebadi, Ali Reza Ladanmoghadam, Siavash Rayatpanah, EFFECT OF PLANT GROWTH REGULATORS ON FRUIT SPLINTING IN THOMPSON NAVEL ORANGE , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 2 (2021)
Sadegh Azizifar, Vahid Abdossi, Rahmatollah Gholami, Mehrdad Ghavami, Ali Mohammadi Torkashvand, EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 3 (2022)
Dhouha Saidana Naija, Samia Ben Mansour Gueddes, Imed Cheraief, Fathy Ben Mariem, Wafa Ghariani, Mohamed Braham, Olive antioxidants under climatic conditions , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 5 (2021)
Biljana Lazović, Tatjana Perović, Mirjana Adakalić, FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’ , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 17 No. 2 (2018)
Adel Mohamed Al-Saif, Mahmoud Abdel-Aziz Ahmed, Rashid Al-Obeed, Ahmed Said El-Sabagh, Yield and fruit quality of Ziziphus jujuba L. trees as affected by preharvest foliar application of calcium and ascorbic acid , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 5 (2020)
Ali Beyhan Ucak, Joanna Kocięcka, Daniel Liberacki, Burak Saltuk, Atilgan Atilgan, Piotr Stachowski, Roman Rolbiecki, The effects of high temperature and low humidity on crop water stress index of seed pumpkin plants (Cucurbita pepo L.) in semi-arid climate conditions , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 23 No. 1 (2024)
Mohammed Ali Abood, Aziz Mahdi Abd Al-Shammari, Ghassan Jaafar Hamdi, FOLIAR APPLICATION OF TECAMIN MAX® TO ALLEVIATE WATER DEFICIT EFFECTS ON YIELD AND WATER-USE EFFICIENCY (WUE) OF OKRA , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 2 (2019)
Yu-Sen Chang, Kuan-Hung Lin, Ying-Jung Chen, Chun-Wei Wu, Yu-Jie Chang, SAVING WATER USED FOR VEGETABLE PRODUCTION BY APPLYING REGULATED DEFICIT IRRIGATION PRACTICES , Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 3 (2021)

1 2 3 4 5 6 7 8 9 10 > >>

You may also start an advanced similarity search for this article.

[1] Arzani, K., ., Arji, I. (2000). The effect of water stress and deficit irrigation on young potted Olive cv ‘Local-Roghani Roodbar’. Acta Hortic., 537, 879–885. DOI: DOI10.17660/ActaHortic.2000.537.106

[2] Bacelar, E.A., Santos, D.L., Moutinho-Pereira, J.M., Goncalves, B.C., Ferreira, H.F., Correia, C.M. (2006). Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: Changes on structure and chemical composition of foliage and oxidative damage. Plant Sci., 170, 596–605. DOI: https://doi.org/10.1016/j.plantsci.2005.10.014

[3] Berenguer, M.J., Vossen, P.M., Grattan, S.R., Connell, J.H., Polito, V.S. (2006). Tree irrigation levels for optimum chemical and sensory properties of olive oil. HortScience, 41, 427–432.

[4] Boughalleb, F., Mhamdi, M. (2011). Possible involvement of proline and the antioxidant defense systems in drought tolerance of three olive cultivars grown under increasing water deficit regimes. Agric. J., 6(6), 371–391. DOI: 10.3923/aj.2011.378.391

[5] Chen, W., Yao, X., Cai, K., Chen, J. (2011). Silicon alleviates drought stress of rice plants by improving plant water status, photosynthesis and mineral nutrient absorption. Biol. Trace Elem. Res., 142, 67–76. DOI: 10.1007/s12011-010-8742-x

[6] Costa, J.M., Ortuno, M.F., Chaves, M.M. (2009). Deficit irrigation as a strategy to save water: Physiologyand potential application to horticulture. J. Integr. Plant Biol., 49 (10), 1421–1434. DOI: 10.1111/j.1672-9072.2007.00556.x

[7] Dell’Amico, J., Moriana, A., Corell, M., Girón, I.F., Morales, D., Torrecillas, A., Moreno, F. (2012). Low water stress conditions in table olive trees (OleaeuropaeaL.) during pit hardening produced a different response of fruit and leaf water relations. Agric. Water Manag., 114, 11–17. DOI: https://doi.org/10.1016/j.agwat.2012.06.004

[8] Elhami, B., Zaare-Nahandi, F., Jahanbakhsh-Godehkahriz, S. (2015). Effect of sodium nitroprusside (SNP) on physiological and biological responses of olive (Olea europaea cv. Conservolia) under water stress. Int. J. Biosci., 6(4), 148–156.

[9] Farzi, R., Gholami, M., Baninasab, B. (2017). Water-retention additives’ effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes. Acta Physiol. Plant., 39, 126. DOI: https://doi.org/10.1007/s11738-017-2417-6

[10] Grattan, S.R., Berenguer, M.J., Connell, G.H., Polito, V.S., Vossen, P.M. (2006). Olive oil production as influenced by different quantities applied water. Agric. Water Manag., 85(1–2), 133–140. DOI: 10.1016/j.agwat.2006.04.001

[11] IOOC (2002). Methodology for the secondary characterization (agronomic, phonological, pomological and oil quality) of olive varieties held in collection. Project on conservation, characterization, collection of Genetic Resources in olive. International Olive Oil Council.

[12] Inglese, P., Barone, E., Gullo, G. (1996). The effect of complementary irrigation on fruit growth, ripening pattern and oil characteristics of olive (Olea europaea L.) cv. Carolea. J. Hortic. Sci., 71, 257–263. DOI: https://doi.org/10.1080/14620316.1996.11515404

[13] Iniesta, F., Testi, L., Orgaz, F., Villalobos, F.J. (2009). The effects of regulated and continuous deficit irrigation on the water use, growth and yield of olive trees. Eur. J. Agron., 30, 258–265. DOI: https://doi.org/10.1016/j.eja.2008.12.004

[14] Moriana, A., Perez-Lopez, D., Prietoc, M.H., Ramírez-Santa-Pau, M., Perez-Rodriguez, J.M. (2012). Midday stem water potential as a useful tool for estimating irrigation requirements in olive trees. Agric. Water Manag., 112, 43–54. DOI: https://doi.org/10.1016/j.agwat.2012.06.003

[15] Motilva, M.J., Tovar, M.J., Romero, M.P., Alegre, S., Girona, J. (2000). Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period. J. Sci. Food Agric., 80, 2037–2043.

[16] Nikbakht, J., Taheri, M. Sakkaki, M. (2011). Effect of continues deficit irrigation on yield and quality of fruit and oil of Koroneiki olive (Olea europaea L.) cultivar. J. Water Res. Agric., 26(1), 71–81.

[17] Pérez-López, D., Ribas, F., Moriana, A., Olmedilla, N., de Juan, A. (2007). The effect of irrigation schedules on the water relations and growth of a young olive (Oleae uropaea L.) orchard. Agric. Water Manag., 89, 297–304. DOI: https://doi.org/10.1016/j.agwat.2007.01.015

[18] Rapoport, H.F., Hammami, S.B.M., Martins, P., Perez-Priego, O., Orgaz, F. (2012). Influence of water deficits at different times during olive tree inflorescence and flower development. Environ. Exp. Bot., 77, 227–233. DOI: https://doi.org/10.1016/j.envexpbot.2011.11.021

[19] Rosecrance, R.C., Krueger, W.H., Milliron, L., Bloese, J., Garcia, C., Mori, B. (2015). Moderate regulated deficit irrigation can increase olive oil yields and decrease tree growth in super high density ‘Arbequina’ olive orchards. Sci. Hortic., 190, 75–82. DOI: https://doi.org/10.1016/j.scienta.2015.03.045

[20] Rossiel, A.T., Hambelen, Y. (1981). Theoretical of selection for yield in stress and non-stress environment. Crop Sci., 21, 1793–1795. DOI: 10.2135/cropsci1981.0011183X002100060033x

[21] Sofo, A., Manfreda, S., Fiorentino, M., Dichio, B., Xiloyannis, C. (2008). The olive tree: a paradigm for drought tolerance in Mediterranean climates. Hydrol. Earth Syst. Sci., 12, 293–301. DOI: https://doi.org/10.5194/hess-12-293-2008

[22] Tognetti, R., d’Andria, R., Morelli, G., Alvino, A. (2005). The effect of deﬁcit irrigation on seasonal variations of plant water use in Olea europaea L. Plant Soil, 273, 139–155. DOI: https://doi.org/10.1007/s11104-004-7244-z

[23] Tognetti, R., d’Andria, R., Lavivi, A., Morelli, G. (2006). The effect of deficit irrigation on crop yield and development of Olea europaea L. (cvs Frantoio and Leccino). Eur. J. Agron., 25, 356–364. DOI: https://doi.org/10.1016/j.eja.2006.07.003

[24] Toplu, C., Onder, D., Onder, S., Yildiz, E. (2009). Determination of fruit and oil characteristics of olive (Olea europaea L. cv. ‘Gemlik’) in different irrigation and fertilization regimes. Afr. J. Agric. Res., 4, 649–658.