Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus 7-18 İlyas Deligoz, Miray Arlı-Sökmen, Mucella Tekeoglu PDF
The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria 19-29 Małgorzata Schollenberger, Agnieszka Gadomska-Gajadhur, Ewa Mirzwa-Mróz, Damian Kret, Ewa Skutnik, Elżbieta Paduch-Cichal, Mark Gleason PDF
Collection and evaluation of Iris species in Southwest China 29-44 Xiao-Fang Yu, Yan Feng, Lin-Jie Yue PDF
Biostimulants containing amino acids in vegetable crop production 45-57 Robert Gruszecki, Aneta Stawiarz PDF
Determination of carbohydrate accumulation and plant growth dynamics in snowdrop (Galanthus elwesii Hook.) response to moisture levels in different substrates 59-70 Arda Akçal PDF
Growth promotion of raspberry and strawberry plants by bacterial inoculants 71-82 Paweł Trzciński, Mateusz Frąc, Anna Lisek, Michał Przybył, Magdalena Frąc, Lidia Sas-Paszt PDF
Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks 83-92 Ireneusz Stefan Sosna PDF
Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls 93-103 Sule Ceylan, Şehmuz Semih Yardımcı, Yasemin Camadan, Özlem Saral, Özge Özsen Batur PDF
Possibilities of using RGB-based image analysis to estimate the chlorophyll content of micropropagated strawberry plants 105-115 Waldemar Treder, Krzysztof Klamkowski, Iwona Sowik, Robert Maciorowski PDF
Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.) 117-119 Yusuf Savsatli, Arzu Karatas PDF
Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.) 131-141 Jadwiga Żebrowska, Magdalena Dyduch-Siemińska, Jacek Gawroński, Izabella Jackowska, Marzena Justyna Pabich PDF
