Creating optimal nutrient conditions in soil and plants during the flower induction process of sweet lime (Citrus limettioides) under calcareous soil conditions to increase the yield 3-14 Sayed Abdolhossein Sayed Abdolhossein Mohammadi Jahromi, Abdolhossein Aboutalebi Jahromi, Vahid Abdossi, Alireza Talaei PDF
Effects of hazelnut husk compost and tea residue compost on quality and performance of 5 BB American grapevine rootstock saplings. 15-23 Hatice Bilir Ekbiç, Emre Yaman, Damla Bender Özenç, Ercan Ekbic PDF
Effect of Actisil (Hydroplus™), organic supplements, and pH of the medium on the micropropagation of Vaccinium corymbosum 25-37 Monika Figiel-Kroczyńska, Marcelina Krupa-Małkiewicz, Ireneusz Ochmian PDF
Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus 39-47 Sanem Bulam, Mertcan Karadeniz, Temel Kan Bakir, Sabri Ünal PDF
Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4 49-59 Biserka M. Milić, Jasna S. Mastilović, Žarko S. Kevrešan, Renata Kovač, Aleksandra R. Bajić, Zoran Ž. Keserović, Nenad P. Magazin, Maja Đ. Milović, Jelena D. Kalajdžić, Gordana N. Barać PDF
Influence of biochar on the vegetative and generative growth of ‘Meredith’ peach trees 61-69 Mateusz Frąc, Lidia Sas-Paszt, Mirosław Sitarek PDF
Evaluating glufosinate-ammonium and flame weeding for weed control in sweet marjoram (Origanum majorana L.) cultivation 71-83 Andrzej Borowy, Magdalena Kapłan PDF
The effect of nitrogen fertilization on yield and macronutrient concentrations in root chicory (Cichorium intybus L. var. Sativus Bisch) and the health status of plants 85-99 Bożena Cwalina-Ambroziak, Jadwiga Wierzbowska, Bożena Bogucka PDF
Assessment of catalase soil activity under amaranth cultivation not exposed to chemical protection methods 101-110 Barbara Skwaryło-Bednarz, Agnieszka Jamiołkowska, Marek Kopacki, Elżbieta Patkowska, Katarzyna Golan, Patrycja Krasowska, Hanna Klikocka PDF
Effect of blue light and nanosilver on vase life, antioxidant enzymes and some other physiologic parameters of Alstroemeria ‘Napoli’ cut flowers 111-122 Mehrasa Anvari, Davood Hashemabadi, Leila Asadpour, Behzad Kaviani PDF
The influence of silica upon quantitative, qualitative, and biochemical traits of tomato under water stress 123-138 Zeinab Barzegar, Mahmood Ghasemnezhad, Jamalali Olfati, Mohammad Reza Khaledian, Ahmad Khalighi PDF
Seed yield and weed infestation of pea (Pisum sativum L.), and soil properties in the systems of conventional and conservation agriculture 139-151 Andrzej Woźniak PDF
First report of the Rotylenchus agnetis Szczygieł, 1968, Rotylenchus pumilus Perry, 1959 and Paratylenchus nanus Cobb, 1923 associated with Miscanthus x giganteus in Ukraine 153-161 Andrzej Skwiercz, Tatyana Stefanovska, Miloslav Zouhar, Valentina Pidlisnyuk, Łukasz Flis PDF
Morphological and biochemical diversity in Rosa species 163-171 Sadiye Peral Eyduran, Meleksen Akin, Sezai Ercisli, Emrah Zeybekoglu PDF
