Abstract
Rosa damascena as a holy ancient plant with modern uses in perfumery and therapeutic processes, should be more investigated due to its utilization in food ingredients, preclinical and clinical studies, and cosmetics industry. Here, we have evaluated the proline content, total phenol of sepal and petal, oil content, and essential oil (EO) composition in different damask rose ecotypes [(Oroumieh; OR), (Golab; GB), (Oskou; OS), (London; LN), and (Mahallat; MT)]. The highest proline and oil content produced in GB ecotype. There was a positive correlation between oil content and proline production in ecotypes (r2 = 0.8064). The major compounds of rose EOs in OR, GB, OS, and MT ecotypes were nonadecane, heneicosane, citronellol, and geraniol. Whereas the main compounds in LN oil were heneicosane (11.43%), Z-5-nonadecene (10.34%), citronellol (8.84%), and geraniol (6.97%). The highest content of Terpenes + Sesquiterpenes were produced in GB followed by MT, while the lowest Terpenes + Sesquiterpenes content were in OR and LN, respectively. Based on the uses of rose oil for cosmetics, medicine, and/or therapeutic processes, the specific ecotype with distinct oil profile can be proposed.
References
- ISO (2003). Oil of rose (Rosa x damascena Mill.). Int. Stand. business, Gov. Soc.
- Government of India, Ministry of Health & Family Welfare, Department of AYUSH (1981). National Formulary of Unani Medicine, Part I, New Delhi, pp. 239.
- Basim, E., Basim, H. (2003). Antibacterial activity of Rosa damascena essential oil. Fitoterapia, 74, 394–396.
- Bates, L.S., Waldren, R.P., Teare, I.D. (1973). Rapid determination of free proline for water-stress studies. Plant Soil, 39, 205–207.
- Baydar, H., Schulz, H., Krüger, H., Erbas, S., Kineci, S. (2008). Influences of fermentation time, hydro-distillation time and fractions on essential oil composition of Damask Rose (Rosa damascena Mill.). J. Essent. Oil Bear. Plants., 11, 224–232.
- Bayrak, A., Akgül, A. (1994). Volatile oil composition of Turkish rose (Rosa damascena). J. Sci. Food Agric., 64, 441–448.
- Ceccarelli, N., Curadi, M., Martelloni, L., Sbrana, C., Picciarelli, P., Giovannetti, M. (2010). Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant. Plant Soil, 335, 311–323.
- Elfalleh, W., Hannachi, H., Tlili, N., Yahia, Y., Nasri, N., Ferchichi, A. (2012). Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower. J. Med. Plants Res., 6, 4724–4730.
- Erbas, S., Baydar, H. (2016). Variation in scent compounds of oil-bearing rose (Rosa damascena Mill.) produced by headspace solid phase microextraction, hydrodistillation and solvent extraction. Rec. Nat. Prod., 10, 555.
- García-Caparrós, P., Llanderal, A., Pestana, M., Correia, P.J., Lao, M.T. (2016). Tolerance mechanisms of three potted ornamental plants grown under moderate salinity. Sci. Hortic., 201, 84–91.
- Hufford, K.M., Mazer, S.J. (2003). Plant ecotypes: genetic differentiation in the age of ecological restoration. Trends Ecol. Evol., 18, 147–155.
- Kanani, M., Nazarideljou, M.J. (2017). Methyl jasmonate and α-aminooxi-β-phenyl propionic acid alter phenylalanine ammonia-lyase enzymatic activity to affect the longevity and floral scent of cut tuberose. Hortic. Environ. Biotechnol., 58, 136–143.
- Kashefi, B., Tabaei-Aghdaei, S.R., Matinizadeh, M., Mousavi, A., Jafari, A. (2012). Some physiological and enzymatic characterizations of Damask Rose accessions (Rosa damascena Mill.). Aust. J. Crop Sci., 6, 283.
- Khan, M.A., Rehman, S. (2005). Extraction and analysis of essential oil of Rosa species. Int. J. Agric. Biol., 7, 973–974.
- Koksall, N., Aslancan, H., Sadighazadi, S., Kafkas, E. (2015). Chemical investigation on Rose damascena Mill. volatiles; Effects of storage and drying conditions. Acta Sci. Pol. Hortorum Cultus, 14(1), 105–114.
- Kovatcheva-Apostolova, E.G., Georgiev, M.I., Ilieva, M.P., Skibsted, L.H., Rødtjer, A., Andersen, M.L. (2008). Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods. Eur. Food Res. Technol., 227, 1243–1249.
- Lee, S.Y., Kim, Y.-H., Min, J. (2010). Conversion of phenol to glutamate and proline in Corynebacterium glutamicum is regulated by transcriptional regulator ArgR. Appl. Microbiol. Biotechnol., 85, 713–720.
- Lin, D., Xiao, M., Zhao, J., Li, Z., Xing, B., Li, X., Kong, M., Li, L., Zhang, Q., Liu, Y. (2016). An overview of plant phenolic compounds and their importance in human nutrition and management of type 2 diabetes. Molecules, 21, 1374.
- Mahboubi, M. (2016). Rosa damascena as holy ancient herb with novel applications. J. Tradit. Complement. Med., 6, 10–16.
- Mirzaei, M., Sefidkon, F., Ahmadi, N., Shojaeiyan, A., Hosseini, H. (2016). Damask rose (Rosa damascena Mill.) essential oil is affected by short-and long-term handling. Ind. Crops Prod., 79, 219–224.
- Moghaddam, M., Mehdizadeh, L. (2017). Chemistry of Essential Oils and Factors Influencing Their Constituents. In: Soft Chemistry and Food Fermentation, Grumezescu, A.M., Holban, A.M. Elsevier, Saint Louis, 379–419. DOI: 10.1016/B978-0-12-811412-4.00013-8
- Munns, R., Tester, M. (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant. Biol., 59, 651–681.
- Nazzaro, F., Fratianni, F., Coppola, R., Feo, De., V. (2017). Essential oils and antifungal activity. Pharmaceuticals, 10, 86.
- Nedeltcheva-Antonova, D., Stoicheva, P., Antonov, L. (2017). Chemical profiling of Bulgarian rose absolute (Rosa damascena Mill.) using gas chromatography–mass spectrometry and trimethylsilyl derivatives. Ind. Crops Prod., 108, 36–43.
- Pellati, F., Orlandini, G., Leeuwen, K.A. van, Anesin, G., Bertelli, D., Paolini, M., Benvenuti, S., Camin, F. (2013). Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill. Rapid Commun. Mass Spectrom., 27, 591–602.
- Pociecha, E., Płażek, A., Janowiak, F., Zwierzykowski, Z. (2008). ABA level, proline and phenolic concentration, and PAL activity induced during cold acclimation in androgenic Festulolium forms with contrasting resistance to frost and pink snow mould (Microdochium nivale). Physiol. Mol. Plant Pathol., 73, 126–132.
- Sadraei, H., Asghari, G., Emami, S. (2013). Inhibitory effect of Rosa damascena Mill. flower essential oil, geraniol and citronellol on rat ileum contraction. Res. Pharm. Sci., 8, 17.
- Slinkard, K., Singleton, V.L. (1977). Total phenol analysis: automation and comparison with manual methods. Am. J. Enol. Vitic., 28, 49–55.
- Szabados, L., Savoure, A. (2010). Proline: a multifunctional amino acid. Trends Plant Sci., 15, 89–97.
- Verbruggen, N., Hermans, C. (2008). Proline accumulation in plants: a review. Amino Acids., 35, 753–759.
- Verma, R.S., Padalia, R.C., Chauhan, A., Singh, A., Yadav, A.K. (2011). Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills. Nat. Prod. Res., 25, 1577–1584.
- Zeinali, H., Tabaei-Aghdaei, S.R., Arzani, A. (2010).
- A study of morphological variations and their relationship with flower yield and yield components in Rosa damascena. J. Agric. Sci. Technol., 11, 439–448.
Downloads
Download data is not yet available.
-
Katarzyna Kmieć,
Izabela Kot,
Katarzyna Rubinowska,
Bożena Łagowska,
Katarzyna Golan,
Edyta Górska-Drabik,
PHYSIOLOGICAL REACTION OF Phalaenopsis × hybridum ‘Innocence’ ON Pseudococcus longispinus (Targoni Tozetti) FEEDING
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 13 No. 3 (2014)
-
Mariusz Szmagara,
Krystyna Pudelska,
Wojciech Durlak,
Barbara Marcinek,
Kamila Rojek,
THE INFLUENCE OF BIO-ALGEEN S90 ON THE GROWTHOF MULTIFLORA ROSE SEEDLINGS (Rosa multiflora Thunb.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 3 (2019)
-
Morteza Goldani,
Ali Dolatkhahi,
Mahdi Parsa,
Navid Vahdati,
Zahra Rasouli,
Investigation of improving the drought tolerance in persian petunia (Petunia sp.) by exogenous application of salicylic acid and gibberellic acid
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 1 (2021)
-
Yasemin Şen,
Saim Zeki Bostan,
THE EFFECT OF PHOTOSYNTHETIC ACTIVE RADIATION ON YIELD AND QUALITY TRAITS IN ‘TOMBUL’ AND ‘PALAZ’ HAZELNUT CULTIVARS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 5 (2020)
-
Małgorzata Schollenberger,
Sylwia Pudło,
Elżbieta Paduch-Cichal,
Ewa Mirzwa-Mróz,
EFFICACY OF BIOCHEMICAL PREPARATIONS AND EXTRACT FROM Hypericum perforatum AGAINST BACTERIAL DISEASES
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 3 (2019)
-
Zahoor Ahmad,
Ejaz Ahmad Warraich,
Muhammad Aamir Iqbal,
Celaleddin Barutçular,
Hesham Alharby,
Atif Bamagoos,
Fatih Cig,
Ayman El Sabagh,
FOLIAGE APPLIED SILICON AMELIORATES DROUGHT STRESS THROUGH PHYSIO-MORPHOLOGICAL TRAITS, OSMOPROTECTANTS AND ANTIOXIDANT METABOLISM OF CAMELINA (Camelina sativa L.) GENOTYPES
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 4 (2021)
-
Samia Ben Mansour-Gueddes,
Dhouha Saidana,
Hayfa Jabnoun-Khiareddine,
Ameni Bchir,
Mejda Daami-Remadi,
Mohamed Braham,
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 4 (2020)
-
Volkan Gül,
Erdoğan Öztürk,
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZER DOSES ON YIELD AND YIELD COMPONENTS IN CORIANDER (Coriandrum sativum L.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 20 No. 4 (2021)
-
Beata Król,
YIELD AND CHEMICAL COMPOSITION OF FLOWER HEADS OF SELECTED CULTIVARS OF POT MARIGOLD (Calendula officinalis L.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 11 No. 1 (2012)
-
Katarzyna Dzida,
Grażyna Zawiślak,
Renata Nurzyńska-Wierdak,
Zenia Michałojć,
Zbigniew Jarosz,
Karolina Pitura,
Katarzyna Karczmarz,
YIELD AND QUALITY OF THE SUMMER SAVORY HERB (Satureia hortensis L.) GROWN FOR A BUNCH HARVEST
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 14 No. 3 (2015)
<< < 8 9 10 11 12 13 14 15 16 17 > >>
You may also start an advanced similarity search for this article.