Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 18 No. 4 (2019)

Articles

Mineral composition and nutritional properties of Trachystemon orientalis (L.) G. Don populations in the Central Black Sea Region of Turkey

DOI: https://doi.org/10.24326/asphc.2019.4.15
Submitted: July 22, 2019
Published: 2019-07-22

Abstract

This study was conducted to determine the mineral contents and some nutritional properties of Trachystemon orientalis L. growing in the Central Black Sea Region, Turkey, and that is consumed as vegetable. Surveys and field studies were started during the spring semester of 2011 (April–May) and they were collected from Samsun and Ordu, where they are intense. In the study, it is was observed that pH, dry matter, content of ash, N, protein, vitamin C, macro- and microelements examined in Trachystemon orientalis varied considerably. The pH, dry matter, ash, N, protein and C content of the plants ranged from 6.61 to 6.88, 13.0 to 22.1%,
9.2 to 17.0%, 2.3 to 3.3%, 14.1 to 20.3% and 0.12 to 39.03 mg/100g, respectively. Mineral analysis showed that Trachystemon orientalis contained considerably high amounts of potassium (3883.8 to 5791.4 mg/100g), phosphorus (339.7 to 540.9 mg/100 g), calcium (159.4 to 432.4 mg/100g), magnesium (108.0 to 176.4 mg/100 g), iron (10.7 to 63.1 mg/100 g), sodium (22.1 to 66.3 mg/100g), copper (0.6 to 1.5 mg/100 g), manganese (1.5 to 3.6 mg/100g) and zinc (2.3 to 7.6 mg/100g). Mineral compositions of the plants varied significantly depending on the genotypes. T. orientalis was determined as abundant in contents of vitamin C, minerals and protein.

References

  1. Aberoumand, A., Deokule, S.S. (2009). Studies on nutritional values of some wild edible plants from Iran and India. Pak. J. Nutr., 8, 26–31.
  2. Akcın, O.E., Kandemir, N., Akcın, Y. (2004). A Morphological and Anatomical Study on a Medicinal and Edible Plant Trachystemon orientalis (L.) G. Don (Boraginaceae) in the Black Sea Region. Turk. J. Bot., 28, 435–442.
  3. Akubugwo, E.E., Obası, A.N., Gınıka, S.C. (2007). Nutritional potential of the leaves and seeds of black nightshade solanum nigrum L. var virginicum from Afikpo-Nigeria. Pak. J. Nutr., 6, 323–326.
  4. Akgunlu, S.B. (2012). Mineral content and microbiological analysis of some Wild edible vegetables consumed in Kilis and Gaziantep provinces. MSc Thesis, Kilis 7, Aralik University, Graduate School of Natural and Applied Sciences, Department of Biology, Turkey, 59 p.
  5. Akgunlu, S.B., Sekeroglu, N., Caliskan, U.K., Ozkutlu, F., Ozcelik, B., Kulak, M., Gezici, S. (2016). Research on selected wild edible vegetables: Mineral content and antimicrobial potentials. Ann. Phytomed., 5(2), 50–57.
  6. Aktan, N., Bilgir, B. (1978). Ege Bölgesinde İnsan Beslenmesinde Kullanılan Bazı Yabani Otlar (Tilkicen, Sirken, Labada, Sinir Otu) Üzerinde Araştırmalar. Ege Üniv. Ziraat Fak. Derg., 15, 167–182.
  7. Balkaya, A. (1999). Karadeniz Bölgesindeki Taze Fasulye (Phaseolus vulgaris L.) Gen Kaynaklarının Toplanması, Fenolojik ve Morfolojik Özelliklerinin Belirlenmesi ve Taze Tüketime Uygun Tiplerin Teksel Seleksiyon Yöntemi İle Seçimi Üzerinde Araştırmalar. O.M.Ü. Fen Bilimleri Enstitüsü Doktora Tezi (Yayınlanmamış), Samsun, 199 pp.
  8. Baloch, F.S., Karakoy, T., Demırbas, A., Toklu, F., Ozkan, H.,Hatıpoglu, R. (2014). Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey. Turk J. Agric. For. 38, 591–601.
  9. Baytop, T. (1984). Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün). İstanbul Üniv. Eczacılık Fak. İstanbul Üniv. Yayınları, No. 3255, Eczacılık Fak. Yayınları, No. 40, İstanbul.
  10. Baytop, T. (1994). Türkçe Bitki Adları Sözlüğü. Atatürk Kültür, Dil ve Tarih Yüksek Kurumu Türk Dil Kurumu, Ankara, vol. 578.
  11. Bianco, V.V., Santamarıa, P., Elıa, A. (1998). Nutritional value and nitrate content in edible wild species used in Southern Italy. Proceedings 3rd IS on Diversification of Vegetable Crops, Acta Hortic., 467, 71–87.
  12. Borowy, A., Chwil, M., Kapłan, M. (2017). Biologically active compounds and antıoxidant activity of borage (Borago officinalis L.) flowers and leaves. Acta Sci. Pol. Hortorum Cultus, 16(5), 169–180.
  13. Cakmak, ı., Marschner, H. (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves. Plant Physiol., 98, 1222–1227.
  14. Civelek, C. (2011). Bafra Ovasında Sebze Olarak Kullanılan Yabancı Bitkilerin Toplanması. Bazı Besin İçeriklerinin Saptanması ve Islah Amaçlı Olarak Değerlendirilmesi. Ondokuz Mayıs Üniv. Fen Bilimleri Ens. Bahçe Bitkileri Ana Bilim Dalı. Yüksek Lisans Tezi, pp. 102.
  15. Civelek, C., Balkaya, B. (2013). The Nutrient Content of Some Wild Species Used As Vegetables in Bafra Plain Located Black Sea Region of Turkey. Eur. J. Plant Sci. Biotechnol. Veg. Sci. Biotechnol. Turk., 7 (Special
  16. Issue 1), 62–65.
  17. Clausen, R.R., Christopher, T. (2015). Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden. Timber Press, Portland, 428 pp.
  18. Colakoglu, M., Tomek, S. (1975). Ege Bölgesi’nde Bazı Yenebilen Otların Bileşimleri. EÜZF Yayınları, No. 228, İzmir, 1–24.
  19. Colakoglu, M., Bilgir, B. (1977). Ege bölgesinde insan beslenmesinde kullanılan bazı yabani (sarmaşık, stifno, helvacık, deniz börülcesi, ısırgan ve gelincik) otları üzerinde araştırmalar. VI, Bilim Kongresi, Tarım ve Ormancılık Araştırma Grubu Tebliğleri, Gıda ve Fermantasyon Teknolojisi, 19–37.
  20. Coruh, I., Gormez, A.A., Ercıslı, S., Bılen, S. (2007). Total phenolics, mineral elements, antioxidant and antibacterial activities of some edible wild plants in Turkey. Asian J. Chem., 19, 5755–5762.
  21. Davis, P.H. (1967). Flora of Turkey and The East Aegean Islands. Vol. 2, University of Edinburg, England.
  22. Davis, P.H. (ed.), (1978). Flora of Turkey and the East Aegean Islands. Vol. 6, Edinburgh University Press, Edinburgh, 386–387.
  23. Demir, H. (2006). Chemical composition of some wild (Polygonum cognatum, Tragopoxgom reticulatus and Berberis vulgaris) plants collected from Erzurum. Bahce, 35, 55–60.
  24. Demir, E., Surmen, B., Ozer, H., Kutbay, H.G. (2017). Salıpazarı ve Çevresinde (Samsun/Türkiye) Doğal Olarak Yetişen Bitkilerin Etnobotanik Özellikleri. Karadeniz Fen Bilimleri Dergisi, 7(2), 68–78.
  25. Edmondson, J.R. (1978). Trachystemon orientalis (L.) G. Don. In: Flora of Turkey and the East Aegean Islands, Davis, P.H. (ed.). Vol 6. Edinburgh University Press, Edinburgh, 386–387.
  26. Ertan, P., Yereli, K., Kurt, O., Balcıoglu, I.C., Onag, A. (2002). Serological levels of zinc, copper and iron element among Giadia lamblia injected children in Turkey. Pediatr. Int., 44, 286–288.
  27. Guner, A., Aslan, S., Ekim, T., Vural, M., Babac, M.T. (eds.) (2012). Türkiye Bitkileri Listesi (Damarlı Bitkiler). Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği yayını, İstanbul.
  28. Gurses, Ö.L. (1983). Nitrate amount of tea and examine of health. Food, 8, 275–278.
  29. Guzelsoy, N.A., Ucurum, O., Tokat, E., Tan, A., Ay, S.T., Ozbek, K. (2017). Nutritional Properties of some Wild Edible Plant Species in Turkey. Anadolu, 27(2), 39–45.
  30. Holland, B., Unwın, I.D., Buss, D.H. (1992). Fruit and Nuts. First Supplement to McCance and Widdowson’s The Composition of Foods, 5th Ed., The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food, London.
  31. Kabata-Pendias, A., Mukherjee, A.B. (2007). Trace elements from soil to human. Springer Science and Business Media, Heidelberg, Germany, 550.
  32. Kacar, B. (1972). Bitki ve Toprağın Kimyasal Analizleri II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Yayınları, 453 pp.
  33. Kacar, B., Inal, A. (2008). Plant Analysis, Nobel Publishers, Ankara, Turkey, 892 pp.
  34. Kagale, L., Sabale, A. (2014). Nutritional composition and antioxidant potential of coastal, wild leafy vegetables from Ratnagiri District of Maharashtra. World J. Pharm. Pharm. Sci. 3, 890–897.
  35. Kaya, İ., Incekara, N., Nemli, Y. (2004). Ege Bölgesi’nde sebze olarak tüketilen yabani kuşkonmaz, sirken, yabani hindiba, rezene, gelincik, çoban değneği ve ebegümecinin bazı kimyasal analizleri. Yüz. Yıl Üniv. Tarım Bilim. Derg., 14(1), 1–6.
  36. Kibar, B., Temel, S. (2016). Evaluatıon of mıneral composition of come eıld edible plants growıng in the eastern Anatolıa Regıon Grasslands of Turkey and consumed as vegetable. J. Food Process. Preserv., 40(1), 56–66.
  37. Koca, I., Hasbay, I., Bostanci, S., Yilmaz, V.A., Koca, A.F. (2015). Some Wild Edible Plants and Their Dietary Fiber Contents. Pak. J. Nutr. 14(4), 188–194.
  38. Koca, A.F., Koca, I., Anil, M., Hasbay, I., Yilmaz, V.A. (2015). Physical, Rheological and Sensory Properties of Tarhana Prepared with Two Wild Edible Plants (Trachystemon orientalis (L.) G. Don) and (Portulaca oleracea L.). J. Food Process Technol., 6, 5.
  39. Kose, Y.B., Guner, S.T., Malyer, H., Demirci, F. (2010). Elemantal Analyses of a Medicinal an Food Plant: Trachystemon orientalis (L.) G. Don. XIII Optima Meeting. 22–26 March, Antalya, Türkiye.
  40. Lyımo, M., Temu, R.P.C., Mugula, J.K. (2003). Identification and nutrient composition of Indigenous vegetables of Tanzania. Plant Foods Hum. Nutr. 58, 82–92.
  41. Medrano, A., Masoud, T.A., Martinez, M.C. (1992). Mineral and Proximate Composition of Borage. J. Food Compos. Anal., 5, 313–318
  42. Nordeide, M.B., Hatloy, A., Folling, M., Lied, E., Oshaug, A. (1996). Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali. Int. J. Food Sci. Nutr. 47, 455–468.
  43. Otten, J.J., Hellwıg, J.P., Meyers, L.D. (2006). Dietary reference ıntakes: the essential guide to nutrient requirements. The National Academies Press, Washington, DC.
  44. Ozbucak, T.B., Akcın, O.E.,Yalcın, S. (2007). Nutrition contents of the some wild edible plants in Central Black Sea Region of Turkey. Int. J. Nat. Eng. Sci., 1, 11–13.
  45. Ozcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chem., 84, 437–440.
  46. Roe, M., Church, S., Pinchen, H., Finglas, P. (2013). Nutrient analysis of fruit and vegetables. Analytical Report, Institute of Food Research, Norwich Research Park, Colney, Norwich.
  47. Saldamlı, İ. (1998). Gıda Kimyası. Hacettepe Üniversitesi, Gıda Mühendisliği Bölümü, Hacettepe Üniversitesi Yayınları, Ankara.
  48. Samancıoglu, A., Sat, I.G., Yıldırım, E., Ercisli, S., Jurikova, T., Mlcek, J. (2016). Total phenolic and vitamin C concent and antiradical activity evaluation of traditionally consumed wild edible vegetables from Turkey. Indian J. Tradit. Knowl., 15(2), 208–213.
  49. Seal, T. (2011). Determination of Nutritive Value, Mineral Concents and Antioxidant Activity of Some Wild Edible Plants from Meghalaya State, India. Asian J. Appl. Sci., 4(3), 238–246.
  50. Sekeroglu, N., Ozkutlu, F., Deveci, M., Dede, O., Yılmaz, N. (2006). Evaluation of some wild plants aspect of their nutritional values used as vegetable in Eastern Black Sea Region of Turkey. Asian J. Plant Sci., 5, 185–189.
  51. Singh, G., Kawatra, A., Sehgal, S. (2001). Nutritional composition of selected green leafy vegetables, herbs and carrots. Plant Foods Hum. Nutr., 56, 359–364.
  52. Tuncturk, M., Ozgökce, F. (2015). Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia. Turk. J. Agric. For. 39, 55–62.
  53. Turan, M., Kordalı, S., Zengin, H., Dursun, A., Sezen, Y. (2003). Macro and micro mineral content of some wild edible leaves consumed in Eastern Anatolia. Acta Agr. Scand. B, 53, 129–137.
  54. Yıldırım, E., Dursun, A., Turan, M. (2001). Determination of the nutrition contents of the wild plants used as vegetables in upper Çoruh Valley. Turk. J. Bot. 25, 367–371.
  55. Yucel, E., Tapırdamaz, A., Şengün, İ.Y., Yılmaz, G., Ak, A. (2011). Determining the usage ways and nutrient contents of some wild plants around Kisecik Town (Karaman/Turkey). Biol. Divers. Conserv., 4(3), 71–82.

Downloads

Download data is not yet available.

Similar Articles

<< < 5 6 7 8 9 10 11 12 13 14 > >> 

You may also start an advanced similarity search for this article.