Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 19 Nr 1 (2020)

Artykuły

A COMPARATIVE STUDY ON POMOLOGICAL TRAITS, FATTY ACID COMPOSITION AND VOLATILE AROMA COMPOUNDS OF IRRIGATED AND RAIN-FED ALMOND

DOI: https://doi.org/10.24326/asphc.2020.1.13
Przesłane: 2 kwietnia 2019
Opublikowane: 2020-02-21

Abstrakt

Rain-fed agriculture is a common growing system relies on rainfall for water requirements of crops. This fact
brings some drawbacks in cultivation that causes significant differences in yield and quality. However, fruits
from rain-fed trees are generally accepted as better tasting thanks to their richer flavor and aroma compounds. This study compares pomological parameters, some selected chemical properties, fatty acid composition and volatile aroma compounds of irrigated and rain-fed grown ‘Ferragnes’ and ‘Ferraduel’ almond cultivars. Results indicated significant differences between cultivars and growing systems. Total oil was significantly lower in rain-fed samples (24.8% for ‘Ferragnes’ and 24.9% for ‘Ferraduel’) when compared with irrigated samples (44.1% for ‘Ferragnes’ and 40.2% for ‘Ferraduel’). Palmitic and oleic acid was higher in irrigated samples, whereas linoleic acid was higher in rain-fed samples. Most of the aroma compounds detected in this present study are new record for almond aroma-active compounds. In an overall view, rain-fed samples resulted with higher contents of aroma compounds.

Bibliografia

  1. Aceña, L., Vera, L., Guasch, J., Busto, O., Mestres, M. (2010). Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: Application to roasted pistachio aroma. J. Chromatogr. A, 1217, 7781–7787. DOI: 10.1016/j.chroma.2010.10.030
  2. Bate-Smith, E.C. (1961). Chromatography and taxonomy in the Rosaceae, with special reference to Potentilla and Prunus. J. Linn. Soc. Lond., Bot., 58(370), 39–54. DOI: 10.1111/j.1095-8339.1961.tb01079.x
  3. Baymış, M. (2008). Yerli ve Yabancı Bazı Ceviz (Juglans regia L.). Tip ve Çeşitlerinin Kahramanmaraş Ekolojik Şartlarında Performanslarının Belirlenmesi. MSc Thesis, Kahramanmaraş Sütçü İmam University, Kahramanmaraş, Turkey.
  4. Egea, G., González-Real, M.M., Baille, A., Nortes, P.A., Sánchez-Bel, P., Domingo, R. (2009). The effects of contrasted deficit irrigation strategies on the fruit growth and kernel quality of mature almond trees. Agric. Water Manag., 96(11), 1605–1614.
  5. Erten, E.S. (2016). Characterization of aroma components of raw and roasted almonds and the effect of the oxidative state of the nut on roasted flavor formation. Phd Dissertation Thesis, University of Illinois at Urbana-Champaign, Illionis, USA.
  6. Erten, E.S., Cadwallader, K.R. (2017). Identification of predominant aroma components of raw, dry roasted and oil roasted almonds. Food Chem., 217, 244–253. DOI: 10.1016/j.foodchem.2016.08.091
  7. Esparza, G., DeJong, T.M., Weinbaum, S.A., Klein, I. (2001). Effects of irrigation deprivation during the harvest period on yield determinants in mature almond trees. Tree Physiol., 21, 1073–1079. DOI: 10.1093/treephys/21.14.1073
  8. FAO (2019). Food and Agriculture Organization, Crop Statistics. Available: http://www.fao.org/faostat/en/#data/QC [date of access: 29.03.2019].
  9. Fereres, E., Goldhamer, D.A. (1990). Deciduous fruit and nut trees. In: Irrigation of Agricultural Crops, Stewart, B.A., Nielsen, D.R. (eds.), American Society of Agronomy, Madison, WI, 987–1017.
  10. Gonçalves, B., Oliveira, I., Bacelar, E., Morais, M.C., Aires, A., Cosme, F., Ventura-Cardoso, J., Anjos, R., Pinto, T. (2018). Aromas and flavours of fruits. In: Generation of aromas and flavours, Viela, A. (ed.), InTech – Open science Eds. DOI: 10.5772/intechopen.72489.
  11. Güneyli, A., Onursal, C.E. (2014). Ilıman İklim Meyvelerinde Hasat Kriterleri. Gıda, Tarım ve Hayvancılık Bakanlığı, Meyvecilik Araştırma Enstitüsü Müdürlüğü, Isparta, Turkey. Available: http://arastirma.tarim.gov.tr/marem/Belgeler/Yeti%C5%9Ftiricilik%20Bilgileri/Il%C4%B1man%20%C4%B0klim%20Meyvelerinde%20Hasat%20Kriterleri.pdf [date of access: 17.03.2019].
  12. Hutmacher, R.B., Nightingale, H.I., Rolston, D.E., Biggar, J.W., Dale, F., Vail, S.S., Peters, D. (1994). Growth and yield responses of almond (Prunus amygdalus) to trickle irrigation. Irrig. Sci., 14, 117–126.
  13. IMWI (2010). Managing water for rainfed agriculture. International Water Management Institute, 10.
  14. James, G.S. (1995). Analytical Chemistry of Foods. Blackie Academic and Professional, London, 117–120.
  15. Kader, A.A. (2008). Impact of nut postharvest handling, de-shelling, drying and storage on quality. In: Improving the safety and quality of nuts, Harris, L.J. (ed.). Woodhead Publishing, Cambridge, UK.
  16. Kamil, A., Chen, C.Y.O. (2012). Health benefits of almonds beyond cholesterol reduction. J. Agric. Food Chem., 60(27), 6694–6702. DOI: 10.1021/jf2044795
  17. Kazantzis, I., Nanos, G.D., Stavroulakis, G.G. (2003). Effect of harvest time and storage conditions on almond kernel oil and sugar composition. J. Sci. Food Agric., 83(4), 354–359. DOI: 10.1002/jsfa.1312
  18. Kesen, S., Amanpour, A., Selli, S. (2018). Comparative evaluation of the fatty acids and aroma compounds in selected Iranian nut oils. Eur. J. Lipid Sci. Technol., 120(10). DOI: 10.1002/ejlt.201800152
  19. Kester, D., Martin, G., Labavitch, J. (1996). Growth and development. In: Almond production manual, Micke, W.C. (ed.). University of California, Division of Agriculture and Natural Resources, Oakland, 90–97.
  20. Kodad, O., Socias, R. (2006). Influence of genotype, year and type of fruiting branches on the productive behaviour of almond. Sci. Hortic., 109, 297–302. DOI: 10.1016/j.scienta.2006.05.002
  21. MAPA (1993). Metodos oficiales de analisis; preparacion de los esteres metılicos. Ministerio de Agricultura Pesca y Alimentacion, Direccion General de Polıtica Alimentaria, Madrid, 41(2), 135.
  22. Miarnau, X., Alegre, S., Vargas, F. (2010). Productive potential of six almond cultivars under regulated deficit irrigation. XIV. GREMPA Meeting on Pistachios and almonds. Options Méditerr., Sér. A, 94, 267–271.
  23. Mpelasoka, B.S., Behboudian, M.H., Dixon, J., Neal, S.M. (2000). Improvement of fruit quality and storage potential of ‘Braeburn’ apple through deficit irrigation. J. Hortic. Sci. Biotech., 75, 615–621. DOI: 10.1080/14620316.2000.11511296
  24. Nanos, G.D., Kazantzis, I., Kefalas, P., Petrakis, C., Stavroulakis, G.G. (2002). Irrigation and harvest time affect almond kernel quality and composition. Sci. Hortic., 96, 249–256.
  25. Parlakçı, H. (2007). Yabancı Kökenli Değişik Badem Çeşitlerinin Bazı Pomolojik ve Kimyasal Özellikleri ile Bitki besin Maddesi Kapsamlarının Belirlenmesi. MSc Thesis, Harran Üniversitesi, Şanlıurfa, Turkey.
  26. Rahemi, A., Yadollahi, A. (2005). Rainfed almond orchards in Iran, ancient and new methods and the value of water harvesting techniques. IV. International Symposium on Pistachios and Almonds, Acta Hortic., 726, 449–454. DOI: 10.17660/ActaHortic.2006.726.72
  27. Sánchez-Bel, P., Egea, I., Martínez-Madrid, M.C., Flores, B., Romojaro, F. (2008). Influence of irrigation and organic/inorganic fertilization on chemical quality of almond (Prunus amygdalus cv. Guara). J. Agric. Food Chem., 56(21), 10056–10062. DOI: 10.1021/jf8012212
  28. Sathe, S., Monaghan, E., Kshiesagar, H., Venkatachalam, M. (2008). Chemical composition of edible nut seeds and its implications in human health. In: Tree Nuts Composition, Phytochemicals and Health Effects, Alsalvar, C., Shahidi, F. (eds.). Taylor & Francis Group, Florida, USA. DOI: 10.1201/9781420019391.ch2
  29. Schirra, M., Agabbio, M. (1989). Influence of irrigation on keeping quality of almond kernels. J. Food Sci., 54, 1642–1645. DOI: 10.1111/j.1365-2621.1989.tb05178.x
  30. Shakerardekani, A., Karim, R., Ghazali, H., Chin, N. (2013). Textural, rheological and sensory properties and oxidative stability of nut spreads - a review. Int. J. Mol. Sci., 14, 4223–4241. DOI: 10.3390/ijms14024223
  31. Sherlock MIS – Sherlock microbial identification system. Version 4 MIS operating manual (2000). Newark DE, USA.
  32. USDA (1970). Official grain standards of the United States. US Department of Agricultural Consumer and Marketing Service, Grain Division, Revised.
  33. Valdés, A., Beltrán, A., Karabagias, I., Badeka, A., Kontominas, M.G., Garrigós, M.C. (2015). Monitoring the oxidative stability and volatiles in blanched, roasted andfried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR. Eur. J. Lipid Sci. Technol., 117, 1199–1213. DOI: 10.1002/ejlt.201400384
  34. Xiao, L., Lee, J., Zhang, G., Ebeler, S., Niramani, W., Seiber, J., Mitchell, A. (2014). HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). Food Chem., 151, 31–39. DOI: 10.1016/j.foodchem.2013.11.052
  35. Yildirim, A.N., Akinci-Yildirim, F., Şan, B., Sesli, Y. (2016). Total oil content and fatty acid profile of some almond (Amygdalus communis L.) cultivars. Pol. J. Food Nutr. Sci., 66(3), 173–178. DOI: 10.1515/pjfns-2015-0032
  36. Zamany, A.J., Samadi, G.R., Kim, D.H., Keum, Y.S., Saini, R.K. (2017). Comparative study of tocopherol contents and fatty acids composition in twenty almond cultivars of Afghanistan. J. Am. Oil Chem. Soc., 94(6), 805–817. DOI: 101007/s11746-017-2989-8

Downloads

Download data is not yet available.

Podobne artykuły

<< < 48 49 50 51 52 53 54 55 56 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.