Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 21 Nr 3 (2022)

Artykuły

EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)

DOI: https://doi.org/10.24326/asphc.2022.3.5
Przesłane: 13 kwietnia 2021
Opublikowane: 2022-06-30

Abstrakt

Salinity is one of the most important abiotic stresses that affect plant cell metabolism and reduce plant productivity. In the study, some growth and biochemical characteristics of two different types of dwarf and lantern beans were investigated. The study was carried out in an aeroponic environment in a fully controlled climate room with 6 repetitions according to a completely randomized experimental design. In the experiment where two bean types (dwarf and pole types) were used as material, four different salt doses (0, 25, 50, 100 mM NaCl) were used for the salt stress conditions desired to be created. In the study, root length, seedling length, seedling fresh and dry weight, root fresh and dry weights, and leaf area were measured as some growth parameters, while MDA, APX, CAT, SOD activities, and proline and chlorophyll content were observed as biochemical parameters.For both genotypes, salinity induced a marked reduction in growth parameters. In parallel with the aggravation of salinity stress conditions, an increase in MDA, SOD, and proline content occurred. In the other investigated biochemical enzyme activities (APX and CAT), there was an increase up to a certain dose compared to the control and a decrease in the subsequent doses. Additionally, it has been determined that chlorophyll content is stable until the third dose but a significant decrease started after the fourth salt application. These results show that there has been a significant increase in enzymatic defense systems to reduce the effects of salt-induced stress in beans, and it has been observed that dwarf and pole bean types show close responses to salt stress.

Bibliografia

  1. Akhtar, S.S., Andersan, M.N., Naveed, M., Zahir, Z.A., Liu, F. (2015). Interactive effect of biochar and plant growth-promoting bacterial endophytes on ameliorating salinity stress in maize. Funct. Plant Biol., 42(8), 770–781. DOI: https://doi.org/10.1071/FP15054
  2. Ashagre, H., Estifanose, E., Endale, M., Tolesa, M., Nuguse, S. (2014). Seed germination and early seedling growth of haricot bean (Phasolus vulgaris L.) cultivars as influenced by salinity stress. Int. J. Agric. Sci., 4(2), 125–130.
  3. Ashraf, M., Foolad, M. (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. Envir. Exp. Bot., 59(2), 206–216. DOI: https://doi.org/10.1016/j.envexpbot.2005.12.006
  4. Bates, L., Waldren, R., Teare, I. (1973). Rapid determination of free proline for water-stress studies. Plant Soil, 39(1), 205–207. https://doi.org/10.1007/BF00018060 DOI: https://doi.org/10.1007/BF00018060
  5. Bayat, R.A., Kuşvuran, Ş., Ellialtıoğlu, Ş., Üstün, A.S. (2014). Effects of proline application on antioxidative enzymes activities in the young pumpkin plants (Cucurbita pepo L. and C. moschata Poir.) under salt stress. Turk. J. Agric. Nat. Sci., 1(1), 25–33.
  6. Beinsan, C., Sumalan, R., Velicevici, G., Ciulca, A., Sumulan, R. (2018). Seed germination and physiological response of sunflower (Helianthus annuus L.) cultivars under saline conditions. Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca. Horticulture, 75(1), 4–10. https://doi.org/10.15835/buasvmcn-hort:003817 DOI: https://doi.org/10.15835/buasmvcn-hort:003817
  7. Brugnoli, E., Lauteri, M. (1991). Effects of salinity on stomatal conductance, photosynthetic capacity, and carbon isotope discrimination of salt-tolerant (Gossypium hirsutum L.) and salt-sensitive (Phaseolus vulgaris L.) C3 non-halophytes. Plant Physiol., 95(2), 628–635. https://doi.org/10.1104/pp.95.2.628 DOI: https://doi.org/10.1104/pp.95.2.628
  8. Çulha, Ş., Çakırlar, H. (2011). The effect of salinity on plants and salt tolerance mechanisms. J. Sci. Eng. Sci. Afyon Kocatepe Üniv., 11(2), 11–34.
  9. Darkwa, K., Ambachew, D., Mohammed, H., Asfaw, A., Blair, M.W. (2016). Evaluation of common bean (Phaseolus vulgaris L.) genotypes for drought stress adaptation in Ethiopia. Crop J., 4(5), 367–376. DOI: https://doi.org/10.1016/j.cj.2016.06.007
  10. Deivanai, S., Xavier, R., Vinod, V., Timalata, K., Lim, O. (2011). Role of exogenous proline in ameliorating salt stress at early stage in two rice cultivars. J. Stress Physiol. Biochem., 7(4), 157–174.
  11. FAO (2019). Faostat: Production/Yield quantities of Beans, green in World. 08 April 2021.
  12. Hernandez, J.A., Almansa, M.S. (2002). Short‐term effects of salt stress on antioxidant systems and leaf water relations of pea leaves. Physiol. Plant., 115(2), 251–257. DOI: https://doi.org/10.1034/j.1399-3054.2002.1150211.x
  13. Jebara, S., Jebara, M., Limam, F., Aouani, M.E. (2005). Changes in ascorbate peroxidase, catalase, guaiacol peroxidase and superoxide dismutase activities in common bean (Phaseolus vulgaris L.) nodules under salt stress. J. Plant Physiol., 162(8), 929–936. DOI: https://doi.org/10.1016/j.jplph.2004.10.005
  14. Kaymaknova, M., Stoeva, N. (2008). Physiological reaction of bean plants (Phaseolus vulgaris L.) to salt stress. Gen. Appl. Plant Physiol., 34S, 3–4.
  15. Kaymakanova, M., Stoeva, N., Mincheva, T. (2008). Salinity and its effects on the physiological response of bean (Phaseolus vulgaris L.). J. Cent. Eur. Agric., 9(4), 749–755.
  16. Kishor, P.K., Sangam, S., Amrutha, R., Laxmi, P.S., Naudi, K., Rao, K.S., Rao, S., Reddy, K., Theriappan, P., Sreenivasulu, N. (2005). Regulation of proline biosynthesis, degradation, uptake and transport in higher plants: its implications in plant growth and abiotic stress tolerance. Curr. Sci. Assoc., 88(3), 424–438.
  17. Madeira, A.C., Mentions, A., Ferreira, M.E., Taborda, M.D.L. (2000). Relationship between spectroradiometric and chlorophyll measurements in green beans. Commun. Soil Sci. Plant Anal., 31(5–6), 631–643. DOI: https://doi.org/10.1080/00103620009370465
  18. Mena, E., Leiva-Mora, M., Jayawardana, E.K.D., Garcia, L., Veitia, L., Bermudez-Caraballoso, I., Collado, R., Ortez, R.C. (2015). Effect of salt stress on seed germination and seedlings growth of Phaseolus vulgaris L. Cult. Trop., 36(3), 71–74.
  19. Rahnama, H., Ebrahimzadeh, H. (2005). The effect of NaCl on antioxidant enzyme activities in potato seedlings. Biol. Plant., 49(1), 93–97. DOI: https://doi.org/10.1007/s10535-005-3097-4
  20. Sairam, R., Srivastava, G., Agarwal, S., Meena, R. (2005). Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes. Biol. Plant., 49(1), 85. DOI: https://doi.org/10.1007/s10535-005-5091-2
  21. Salisbury, F.B., Ross, C.W., Velazquez, V.G. (1992). Plant physiology, hormones and plant regulators: auxins and gibberellins. 4th ed. Wadsworth Publishing Company.
  22. Stoeva, N., Kaymaknova, M. (2008). Effect of salt stress on the growth and photosynthesis rate of bean plants (Phaseolus vulgaris L.). J. Cent. Eur. Agric., 9(3), 385–391.
  23. Yasar, F., Ellialtioglu, S., Yildiz, K. (2008). Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean. Russ. J. Plant Physiol., 55(6), 782–786. DOI: https://doi.org/10.1134/S1021443708060071

Downloads

Download data is not yet available.

Podobne artykuły

<< < 6 7 8 9 10 11 12 13 14 15 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.