Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki

Tom 21 Nr 4 (2022)

Artykuły

Estimation of breeding value of blackcurrant genotypes for growth vigour, plant habit and their susceptibility to fungal diseases.

DOI: https://doi.org/10.24326/asphc.2022.4.10
Przesłane: 26 stycznia 2022
Opublikowane: 2022-08-31

Abstrakt

The study was conducted in 2012–2014 at the Experimental Orchard of the National Institute of Horticultural Research in Skierniewice, central Poland. The aim of the research was to assess the breeding value, based on the general combining abilities (GCA), specific combining abilities (SCA) and reciprocal (RE) effects, of six dessert parental forms of blackcurrant for plant growth vigour, plant habit and resistance to fungal diseases: Podosphaera mors-uvae (causal agent of powdery mildew of currant), Drepanopeziza ribis (leaf anthracnose) and Cronartium ribicola (white pine blister rust). The plant material consisted of seedlings of F1 generation obtained by crossing of six blackcurrant genotypes: ‘Bona’, ‘Ceres’, clone D13B/11, ‘Sofiivska’, ‘Vernisazh’ and ‘Big Ben’ in a diallel design according to Griffing’s Method III.It was shown that the cultivars ‘Big Ben’, ‘Sofiivska’ and ‘Vernisazh’ had significantly positive GCA effects for growth vigour and resistance of plants to powdery mildew, whereas ‘Ceres’ – for plant habit, which indicated their high breeding value for these traits. The significantly positive SCA values were estimated for the hybrid family: ‘Big Ben’ × ‘Ceres’ for low susceptibility of plants to powdery mildew and anthracnose. Statistically significant effects for reciprocal crosses (RE) were obtained only for few hybrid families.

Bibliografia

  1. Baker, J.R. (1978). Issues in diallel analysis. Crop. Sci. 18(4), 533–536. https://doi.org/10.2135/cropsci1978.0011183X001800040001x DOI: https://doi.org/10.2135/cropsci1978.0011183X001800040001x
  2. Bestfleisch, M., Möhring, J., Hanke, M., Peil, A., Flachowsky, H. (2014). A diallel crossing approach aimed on selection for ripening time and yield in breeding of new strawberry (Fragaria × ananassa Duch.) cultivars. Plant Breed., 133(1), 115–120. https://doi.org/10.1111/pbr.12120 DOI: https://doi.org/10.1111/pbr.12120
  3. Brennan, R., Jarret, D. (2014). Ribes: currants and gooseberry. In: George R.A.T., Fox T.T.V. (eds.). Diseases of temperate horticultural plants. CABI International, UK, 68–83. DOI: https://doi.org/10.1079/9781845937737.0068
  4. Chukwu, S.C., Okporie, E.O., Onyishi, G.C., Ekwu, L.G., Nwogbaga, A.C., Ede, N.V. (2016). Application of diallel analyses in crop improvement. Agric. Biol. J. North Am., 7(2), 95–106.
  5. Dias L.A.S., Kageyama P.Y. (1995). Combining ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions. Theor. Appl. Gen., 90, 534–541. https://doi.org/10.1007/BF00222000 DOI: https://doi.org/10.1007/BF00222000
  6. Dossett, M., Lee, J., Finn, C.E. (2008). Genetics and breeding inheritance of phenological, vegetative and fruit chemistry traits in black raspberry. J. Amer. Soc. Hort. Sci., 133(3), 408–417. https://doi.org/10.21273/JASHS.133.3.408 DOI: https://doi.org/10.21273/JASHS.133.3.408
  7. Griffing, B. (1956a). A generalised treatments of diallel crosses in quantitative inheritance. Heredity 10, 31–50. https://doi.org/10.1038/hdy.1956.2 DOI: https://doi.org/10.1038/hdy.1956.2
  8. Griffing, B. (1956b). Concept of general and specific combining ability in relation to diallel crossing systems. Austral. J. Biol. Sci., 9(4), 463–493. https://doi.org/10.1071/BI9560463 DOI: https://doi.org/10.1071/BI9560463
  9. Gwozdecki, J. (1993). Two new blackcurrant cultivars. Acta Hort., 352, 325–328. https://doi.org/10.17660/Acta-Hortic.1993.352.46 DOI: https://doi.org/10.17660/ActaHortic.1993.352.46
  10. Hummer, K.E., Barney, D.L. (2002). Crop reports – currants. Hort Tech., 12, 377–387. DOI: https://doi.org/10.21273/HORTTECH.12.3.377
  11. Keuls, M., Garretsen, F. (1978). A general method for the analysis of genetic variation in complete and incomplete diallels and North Carolina II (NC II) designs. Part II. Procedures and general formulas for the fixed model. Euphytica, 27, 49–68. DOI: https://doi.org/10.1007/BF00039119
  12. Lister, C.E., Wilson, P.E., Sutton, K.H., Morrison, S.C. (2002). Understanding the health benefits of blackcurrants. Acta Hort., 585(2), 443–449. https://doi.org/10.17660/ActaHortic.2002.585.72 DOI: https://doi.org/10.17660/ActaHortic.2002.585.72
  13. Masny, A., Żurawicz, E., Mądry, E. (2009). General combining ability of ten strawberry cultivars for ripening time, fruit quality and resistance to main leaf diseases under Polish conditions. Acta Hortic., 842, 601–604. https://doi.org/10.17660/actahortic.2009.842.128 DOI: https://doi.org/10.17660/ActaHortic.2009.842.128
  14. Masny, A., Mądry, W., Żurawicz, E. (2014). Combining ability of selected dessert strawberry cultivars with different fruit ripening periods. Acta Sci. Pol. Hortorum Cultus, 13(1), 67–78.
  15. Mazeikiene, I., Bendokas, V., Baniulis, D., Staniene, G., Juskyte, D. A., Sasnauskas A., Stanys, V., Siksnianas, T. (2017). Genetic background of resistance to gall mite in Ribes species. Agric. Food Sci., 26(2), 111–117. https://doi.org/10.23986/afsci.59410 DOI: https://doi.org/10.23986/afsci.59410
  16. Mądry, W., Krajewski, P., Pluta, S., Żurawicz, E. (2004). Multivariate analysis of breeding value and genetic divergence in blackcurrant (Ribes nigrum L.) varieties detected by general combining ability effects. Acta Sci. Pol., Hortorum Cultus 3(2), 93–109.
  17. Möhring, J., Piepho, H.P. (2009). Comparison of weighting in two-stage analyses of series of experiments. Crop Sci., 49(6), 1977–1988. https://doi.org/10.2135/cropsci2009.02.0083 DOI: https://doi.org/10.2135/cropsci2009.02.0083
  18. Pluta, S. (1994). Analiza dialleliczna cech użytkowych porzeczki czarnej. Praca doktorska, ISK Skierniewice.
  19. Pluta, S., Mądry, W., Żurawicz, E. (2008). General combining ability of selected blackcurrant (Ribes nigrum L.) genotypes in breeding for dessert quality fruit, ISHS Acta Hortic. 777, 57–62. https://doi.org/10.17660/ActaHortic.2008.777.4 DOI: https://doi.org/10.17660/ActaHortic.2008.777.4
  20. Pluta, S., Żurawicz, E. (2009). Dessert-type cultivars of blackcurrant (Ribes nigrum L.) – new breeding aiming at the RIPF, Skierniewice, Poland. J. Jilin Agric. Univ. 31(5), 481–485.
  21. Pluta, S., Żurawicz, E., Pruski, K. (2012). Suitability of fruits of selected blackcurrant (Ribes nigrum L.) cultivars for fresh market. J. Berry Res. 2(1), 23–31. https://doi.org/10.3233/JBR-2011-025 DOI: https://doi.org/10.3233/JBR-2011-025
  22. Pluta, S, Żurawicz, E., Studnicki, M., Mądry, W. (2014). Combining ability analysis for selected plant traits in gooseberry. J. Amer. Soc. Hort. Sci., 139(3), 1–11. https://doi.org/10.21273/jashs.139.3.325 DOI: https://doi.org/10.21273/JASHS.139.3.325
  23. SAS Institute (2000). SAS language and procedure: usage. Ver. 8, 1st ed. SAS Inst., Cary, NC.
  24. Ravkin, A.S. (1981). Analysis of field resistance of blackcurrant to the American gooseberry mildew by estimation the combining ability of the varieties. Genetika, 17(11), 1998–2003. [In Russian].
  25. Trajkowski, V., Paasuke, R. (1976). Resistance to Sphaerotheca mors-uvae (Schw.) Berk in Ribes nigrum L. Studies on breeding blackcurrants for resistance to Sphaerotheca mors-uvae (Schw.) Berk. Swedish J. Agric. Res., 6(3), 201–214.
  26. Vagiri, M.R. (2012). Black currant (Ribes nigrum L) – an insight into the crop. Introductory paper at the Faculty of Landscape Planning, Horticulture and Agricultural Science, Dept. of Plant Breeding and Biotechnology, Swedish University of Agricultural Sciences, Alnarp, Sweden, 1654–3580.
  27. Yao, W.H., Zhang, Y.D., Kang, M.S., Chen, H.M., Liu, L., Yu, L.J., Fan, X.M. (2013). Diallel analysis models: a comparison of certain genetic statistics. Crop Sci. Gen., 53(4), 1481–1490. https://doi.org/10.2135/cropsci2013.01.0027 DOI: https://doi.org/10.2135/cropsci2013.01.0027
  28. Zhang, Y., Kang, M.S., Lamkey, K.R. (2005). DIALLELSAS05: a comprehensive program for Griffing’s and Gardner-Eberhart analyses. Agron. J., 97(4), 1097–1106. https://doi.org/10.2134/agronj2004.0260 DOI: https://doi.org/10.2134/agronj2004.0260
  29. Żurawicz, E., Mądry, W., Pluta, S. (1996). Variation and heritability of economically important traits in blackcurrant (Ribes nigrum L.) evaluated in a diallel cross design. Euphytica, 91, 219–224. https://doi.org/10.1007/BF00021073 DOI: https://doi.org/10.1007/BF00021073

Downloads

Download data is not yet available.

Podobne artykuły

<< < 17 18 19 20 21 22 23 24 25 26 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.