Przejdź do głównego menu Przejdź do sekcji głównej Przejdź do stopki
ASPHC Baner

Tom 22 Nr 2 (2023)

Artykuły

Pomological evaluation and GT-biplot analysis of promising open-pollinated genotypes of apricot (Prunus armeniaca L.)

DOI: https://doi.org/10.24326/asphc.2023.4734
Przesłane: 9 kwietnia 2022
Opublikowane: 2023-04-28

Abstrakt

Apricot is an important stone fruit species with different cultivars cultivated worldwide. Therefore, breeding programs are necessary for developing new varieties with various fruit quality and sensory traits. The present study evaluated morphological and fruit-quality attributes of thirty-seven apricot genotypes selected from several Iranian and Italian open-pollinated cultivars together with Shahroudi cultivar (control) during two growing seasons (2019–2020) using the UPOV descriptor and GT-biplot analysis. The results showed great variability in fruit size among all apricot genotypes studied. Most genotypes showed medium-sized fruits while large and small fruits were observed in eight and four genotypes, respectively. The highest yield was recorded in G-464, G-432, G-588, Shahroudi and G-571. Genotypes G-432, G-464, G-571, G-573, and G-576 had higher fruit weight than Shahroudi. In addition, G-450 and G-553 had the highest TSS (18.2°Brix) and TSS/TA (25.4), respectively. The GT-biplot analysis revealed that fruit weight and dimensions along with pH and TSS could be indicators for selecting superior genotypes. According to the present study, G-464, G-571 and G-450 can be introduced as superior genotypes and it is expected that the inter-crossing of these three have the potential to produce cultivars with sweet fruit, high yield and large fruit size.

Bibliografia

  1. Angmo, P., Angmo, S., Upadhyay, S.S., Targais, K., Kumar, B., Stobdan, T. (2017). Apricots (Prunus armeniaca L.) of trans-Himalayan Ladakh: Potential candidate for fruit quality breeding programs. Sci. Hortic., 218, 187–192. https://doi.org/10.1016/j.scienta.2017.02.032 DOI: https://doi.org/10.1016/j.scienta.2017.02.032
  2. Asma, B.M., Kan, T., Birhanlı, O. (2007). Characterization of promising apricot (Prunus armeniaca L.) genetic resources in Malatya, Turkey. Genet. Resour. Crop Evol., 54(1), 205–212. https://doi.org/10.1007/s10722-005-3809-9 DOI: https://doi.org/10.1007/s10722-005-3809-9
  3. Asma, B.M., Ozturk, K. (2005). Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey. Genet. Resour. Crop Evol., 52(3), 305–313. https://doi.org/10.1007/s10722-003-1384-5 DOI: https://doi.org/10.1007/s10722-003-1384-5
  4. Bilgin, N.A., Evrenosoğlu, Y., Mısırlı, A., Kokargül, R. (2020). Analysis of fruit properties of ’Hacıhaliloğlu’ × ’Boccucia’ hybrid population. Erwerbs-Obstbau, 62(2), 231–239. https://doi.org/10.1007/s10341-020-00476-z DOI: https://doi.org/10.1007/s10341-020-00476-z
  5. Corrado, G., Forlani, M., Rao, R., Basile, B. (2021). Diversity and relationships among neglected apricot (Prunus armeniaca L.) landraces using morphological traits and SSR markers: implications for agro-biodiversity conservation. Plants, 10(7), 1341. https://doi.org/10.3390/plants10071341 DOI: https://doi.org/10.3390/plants10071341
  6. Drogoudi, P.D., Vemmos, S., Pantelidis, G., Petri, E., Tzoutzoukou, C., Karayiannis, I. (2008). Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids. J. Agric. Food Chem., 56(22), 10754–10760. https://doi.org/10.1021/jf801995x DOI: https://doi.org/10.1021/jf801995x
  7. Ebadi, M., Fatahi Moghaddam, M.R., Zamani, Z. 2020. Study of bearing status and fruit quantity and quality traits in some apricot cultivars in Karaj condition. Iran. J. Hortic. Sci. Technol., 21(4), 471–482.
  8. Ebrahimi, S., Rezaei Nejad, A., Ismaili, A., Karami, F. (2015). Physiological and phenological variability and heritability of some apricot (Prunus armeniaca L.) cultivars and genotypes. J. Plant Genet. Res., 1(2), 55–70. http://dx.doi.org/10.29252/pgr.1.2.55 DOI: https://doi.org/10.29252/pgr.1.2.55
  9. Ercisli, S. (2009). Apricot culture in Turkey. Sci. Res. Essays, 4(8), 715–719.
  10. Frutos, E., Galindo, M.P., Leiva, V. (2014). An interactive biplot implementation in R for modeling genotype-by-environment interaction. Stoch. Environ. Res. Risk Assess., 28(7), 1629–1641. https://doi.org/10.1007/s00477-013-0821-z DOI: https://doi.org/10.1007/s00477-013-0821-z
  11. Geçer, M.K., Kan, T., Gundogdu, M., Ercisli, S., Ilhan, G., Sağbaş, H.I. (2020). Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey. Genet. Resour. Crop Evol., 67(4), 935–945. https://doi.org/10.1007/s10722-020-00893-9 DOI: https://doi.org/10.1007/s10722-020-00893-9
  12. Hagidimitriou, M., Rousakis, E., Tripolitsiotis, K., Linos, A., Karayiannis, I. (2010). Genetic diversity of a collection of Greek and foreign apricot cultivars and hybrids using molecular markers. Acta Hortic., 862, 39–43. https://doi.org/10.17660/ActaHortic.2010.862.3 DOI: https://doi.org/10.17660/ActaHortic.2010.862.3
  13. Halász, J., Hegedűs, A., Pedryc, A. (2006). Review of the molecular background of self-incompatibility in rosaceous fruit trees. Int. J. Hortic. Sci., 12(2), 7–18. http://dx.doi.org/10.31421/IJHS/12/2/630 DOI: https://doi.org/10.31421/IJHS/12/2/630
  14. Karaat, F.E., Serçe, S. (2019). Total phenolics, antioxidant capacities and pomological characteristics of 12 apricot cultivars grown in Turkey. ADYUTA YAM Dergisi, 7, 46–60.
  15. Karayiannis, I. (2010). Inheritance of sweet kernel taste in apricot. Acta Hortic., 862, 73–76. https://doi.org/10.17660/ActaHortic.2010.862.9 DOI: https://doi.org/10.17660/ActaHortic.2010.862.9
  16. Khadivi-Khub, A., Khalili, Z. (2017). A breeding project: The selection of promising apricot (Prunus armeniaca L.) genotypes with late blooming time and high fruit quality. Sci. Hortic., 216, 93–102. https://doi.org/10.1016/j.scienta.2016.12.027 DOI: https://doi.org/10.1016/j.scienta.2016.12.027
  17. Krichen, L., Audergon, J-M., Trifi-Farah, N. (2014). Variability of morphological characters among Tunisian apricot germplasm. Sci. Hortic., 179, 328–339. https://doi.org/10.1016/j.scienta.2014.09.054 DOI: https://doi.org/10.1016/j.scienta.2014.09.054
  18. Kumar, D., Lal, S., Ahmed, N. (2015). Morphological and pomological diversity among apricot (Prunus armeniaca) genotypes grown in India. Indian J. Agric, Sci., 85(10), 1349–1355.
  19. Leccese, A., Bartolini, S., Viti, R. (2012). From genotype to apricot fruit quality: the antioxidant properties contribution. Plant Foods Hum. Nutr., 67(4), 317–325. https://doi.org/10.1007/s11130-012-0314-0 DOI: https://doi.org/10.1007/s11130-012-0314-0
  20. Mandal, S., Suneja, P., Malik, S., Mishra, S. (2007). Variability in kernel oil, its fatty acid and protein contents of different apricot (Prunus armeniaca) genotypes. Indian J. Agric, Sci., 77(7), 464–466.
  21. Milošević, T., Milošević, N., Glišić, I., Krška, B. (2010). Characteristics of promising apricot (Prunus armeniaca L.) genetic resources in Central Serbia based on blossoming period and fruit quality. Hortic Sci. (Prague), 37(2), 46–55. https://doi.org/10.17221/67/2009-HORTSCI. DOI: https://doi.org/10.17221/67/2009-HORTSCI
  22. Milatovic, D., Đurović, D., Zec, G. (2017). Productivity of early and medium early apricot cultivars in the Belgrade area. J. Agric. Food Environ. Sci., 71(2), 131–136.
  23. Mirheidari, F., Khadivi, A., Moradi, Y., Paryan, S. (2020). The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations. Euphytica, 216(6). https://doi.org/10.1007/s10681-020-02617-7 DOI: https://doi.org/10.1007/s10681-020-02617-7
  24. Mratinić, E., Popovski, B., Milošević T., Popovska, M. (2011). Evaluation of apricot fruit quality and correlations between physical and chemical attributes. Czech J. Food Sci., 29(2), 161–170. https://doi.org/10.17221/203/2010-CJFS DOI: https://doi.org/10.17221/203/2010-CJFS
  25. Rezaei, M., Heidari, P., Khadivi, A. (2020). Identification of superior apricot (Prunus armeniaca L.) genotypes among seedling origin trees. Sci. Hortic., 262, 109062. https://doi.org/10.1016/j.scienta.2019.109062 DOI: https://doi.org/10.1016/j.scienta.2019.109062
  26. Ruiz, D., Egea, J. (2008). Analysis of the variability and correlations of floral biology factors affecting fruit set in apricot in a Mediterranean climate. Sci. Hortic., 115(2), 154–163. https://doi.org/10.1016/j.scienta.2007.08.016 DOI: https://doi.org/10.1016/j.scienta.2007.08.016
  27. Shamsolshoara, Y., Miri, S.M., Gharesheikhbayat, R., Pirkhezri, M., Davoodi, D. (2021). Phenological, morphological, and pomological characterizations of three promising plum and apricot natural hybrids. Taiwania, 66(4), 466–478. https://doi.org/10.6165/tai.2021.66.466
  28. Wani, A.A., Zargar, S.A., Malik, A.H., Kashtwari, M., Nazir, M., Khuroo, A.A., Ahmad, F., Dar, T.A. (2017). Assessment of variability in morphological characters of apricot germplasm of Kashmir, India. Sci. Hortic., 225, 630–637. https://doi.org/10.1016/j.scienta.2017.07.029 DOI: https://doi.org/10.1016/j.scienta.2017.07.029
  29. Yan, W., Kang, M.S. (2002). GGE biplot analysis: A graphical tool for breeders, geneticists, and agronomists. CRC Press, Boca Raton, FL. DOI: https://doi.org/10.1201/9781420040371
  30. Yan, W., Tinker, N.A. (2006). Biplot analysis of multi-environment trial data: principles and applications. Can. J. Plant Sci., 86(3), 623–645. https://doi.org/10.4141/P05-169 DOI: https://doi.org/10.4141/P05-169
  31. Yilmaz, K.U., Paydaş Kargi, S., Kafkas, S. (2012). Morphological diversity of the Turkish apricot (Prunus armeniaca L.) germplasm in the Irano-Caucasian ecogeographical group. Turk. J. Agric. For., 36(6), 688–694. http://dx.doi.org/10.3906/tar-1111-14 DOI: https://doi.org/10.3906/tar-1111-14
  32. Zaurov, D.E., Molnar, T.J., Eisenman, S.W., Ford, T.M., Mavlyanova, R.F., Capik, J.M., Funk, C.R., Goffreda, J.C. (2013). Genetic resources of apricots (Prunus armeniaca L.) in Central Asia. Hortic. Sci., 48(6), 681–691. https://doi.org/10.21273/HORTSCI.48.6.681 DOI: https://doi.org/10.21273/HORTSCI.48.6.681
  33. Zhebentyayeva, T., Ledbetter, C., Burgos, L., Llácer, G. (2012). Apricot. In: Fruit breeding. Vol. 8. Badenes, M.L., Byrne, D.H. (eds). Springer, Boston, MA, 415–458. DOI: https://doi.org/10.1007/978-1-4419-0763-9_12

Downloads

Download data is not yet available.

Podobne artykuły

<< < 7 8 9 10 11 12 13 14 15 16 > >> 

Możesz również Rozpocznij zaawansowane wyszukiwanie podobieństw dla tego artykułu.