Effect of nitrogen fertilization and plant density on seed yield and fat content and quality of pot marigold (Calendula officinalis L.) under climatic conditions of Belarus 3-12 Cezary Andrzej Kwiatkowski, Elżbieta Harasim, Alena Yakimovich pdf (English)
ASSESSMENT OF TIMING OF BUD DIFFERENTIATION AND DEVELOPMENT STAGES OF FLOWER INFLORESCENCE IN BLACKBERRY (Rubus spp.) CULTIVARS IN NORTHERN TURKEY 13-22 Beril Kocaman, Hüsnü Demirsoy, Leyla Demirsoy pdf (English)
INOCULATION WITH N2-FIXING PLANT GROWTH PROMOTING RHIZOBACTERIA TO REDUCE NITROGEN FERTILIZER REQUIREMENT OF LETTUCE 23-35 Haluk Çağlar Kaymak, Adem Aksoy, Recep Kotan pdf (English)
THE EFFECT OF PHOTOSYNTHETIC ACTIVE RADIATION ON YIELD AND QUALITY TRAITS IN ‘TOMBUL’ AND ‘PALAZ’ HAZELNUT CULTIVARS 37-43 Yasemin Şen, Saim Zeki Bostan pdf (English)
Micropropagation of some Onobrychis species through in vitro shoot regeneration 45-52 Satı Uzun, Duran YÜKSELGÜNGÖR pdf (English)
AGRONOMIC AND QUALITATIVE TRAITS OF SAFFRON AND CUMIN IN RESPONSE TO INTERCROPPING 53-61 Mohammadreza Maleki, Mohammadjavad Seghatoleslami, Gholamreza Mousavi, Hassan Feizi pdf (English)
The influence of factors on the yields of two raspberry varieties (Rubus idaeus L.) and the economic results 63-70 Wioletta Wróblewska, Joanna Pawlak, Dariusz Paszko pdf (English)
INFLUENCE OF TEMPERATURE AND FUNGAL COMMUNITY ON GROWTH AND SPORULATION OF Diaporthe FROM FRUIT PLANTS 71-79 Barbara Anna Abramczyk, Ewa Dorota Król, Ewa Dorota Zalewska, Beata Zimowska pdf (English)
Tomato chlorosis virus and Tomato yellow leaf curl virus CAUSING MIXED INFECTION IN PROTECTED EGGPLANT (Solanum melongena) CROPS IN TURKEY 81-89 Hakan Fidan, Pelin Sarıkaya pdf (English)
Incidence of viruses in cloves and bulbils of garlic ecotypes in Croatia 91-99 Sara Godena, Dean Ban, Gvozden Dumičić, Smiljana G. Ban pdf (English)
PHYTOCHEMICAL ACCUMULATION WITH PHOTOMORPHOGENESIS AND PHYSIOLOGY OF SALVIA OFFICINALIS L. 101-113 Semra Kilic, Mehmet Bolukbasi pdf (English)
DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L. subsp. sativus Hoffm.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.)? 115-127 Tugce OZSAN, Elif Gulsun VURAL, Ahmet Naci ONUS pdf (English)
The effect of vegetation in apple orchard edges on the phenology of parasitoids from the subfamily Pimplinae (Hymenoptera, Ichneumonidae) 129-142 Hanna Piekarska-Boniecka, Joanna Zyprych-Walczak, Idzi Siatkowski, Tadeusz Barczak pdf (English)
INFLUENCE OF FOLIAR APPLICATIONS OF YEAST EXTRACT, SEA-WEED EXTRACT AND DIFFERENT POTASSIUM SOURCES FERTILIZATION ON YIELD AND FRUIT QUALITY OF ‘FLAME SEEDLESS’ GRAPE 143-150 Alaa El-Din K. Omar, Mahmoud Abdel-Aziz Ahmed, Rashed Al-Obeed, Abdullah Alebidi pdf (English)
Yield and fruit quality of Ziziphus jujuba L. trees as affected by preharvest foliar application of calcium and ascorbic acid 151-158 Adel Mohamed Al-Saif, Mahmoud Abdel-Aziz Ahmed, Rashid Al-Obeed, Ahmed Said El-Sabagh pdf (English)
