INFLUENCE OF 1-METHYLOCYCLOPROPENE (1-MCP) ON THE QUALITY AND STORABILITY OF ‘RED JONAPRINCE’ APPLES STORED IN DIFFERENT CONDITIONS 7-15 Jan Błaszczyk, Krzysztof Gasparski pdf (English)
ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS 17-28 Lenka Sochorova, Borivoj Klejdus, Mojmir Baron, Tunde Jurikova, Jiri Mlcek, Jiri Sochor, Sezai Ercisli, Muhammed Kupe pdf (English)
SPATIAL DISTRIBUTION OF EARLY BLIGHT DISEASE ON TOMATO, CLIMATIC FACTORS AND BIOEFFICACY OF PLANT EXTRACTS AGAINST Alternaria solani 29-38 Azhar Hussain, Shaukat Ali, Haider Abbas, Haibat Ali, Alamdar Hussain, Sher Wali Khan pdf (English)
THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT 36-49 Wiesław Wiczkowski, Justyna Góraj-Koniarska, Marian Saniewski, Marcin Horbowicz pdf (English)
SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES 47-56 Begum Kaplan, Selda Duraklioglu, Kenan Turgut pdf (English)
GENETIC DIVERSITY OF Brassica rapa GERMPLASM OF KHYBER PAKHTUNKHWA PAKISTAN REVEALED BY MOLECULAR MARKERS 57-65 Naushad Ali, Sardar Ali, Naqib Ullah Khan, Sohail Ahmad Jan, Malik Ashiq Rabbani, Ijaz Hussain pdf (English)
DETERMINATION OF PHYSICO-MECHANICAL PROPERTIES OF SOME DOMESTIC AND FOREIGN WALNUT (Juglans regia L.) VARIETIES 67-74 Ersin Gülsoy, Emrah Kuş, Sefa Altıkat pdf (English)
DEHYDRIN PROFILES OF SOME IRANIAN MELON VARIETIES (Cucumis melo L. Merr) UNDER DROUGHT STRE SS CONDITIONS 75-84 Alireza Motallebi-Azar, István Papp, Anita Szegő pdf (English)
INFLUENCE OF SALINITY ON GROWTH AND ORGANIC COMPOUNDS CONTENT OF CARROT (Daucus carota L.) 85-96 Safwan Shiyab, Bassam Al-Qarallah, Muhanad Akash pdf (English)
COMPARATIVE EVALUATION OF THE ANTIOXIDANT POTENTIAL OF Hericium erinaceus, Hericium americanum AND Hericium coralloides 97-105 Funda Atila pdf (English)
PRE-HARVEST FOLIAR APPLICATION OF VEGETABLES EXTRACT IMPROVES THE QUALITY OF HARVESTED GRAPE 107-118 Nadeem Akhtar Abbasi, Abdul Kareem, Ishfaq Ahmed Hafiz, Abdul Ahad Qureshi, Sherif Fathy EL-Gioushy pdf (English)
ABUNDANCE AND COMMUNITY STRUCTURE OF AMMONIA OXIDIZING ARCHAEA AND BACTERIA IN RESPONSE TO PEANUT GROWTH UNDER CONTROLLED CONDITION IN SHANDONG, CHINA 119-127 Chao Huang, Nianfang Xu, Zaiqiu Fu, Botong Sun, Shengbo You, Deyuan Ma, Jinhui Yu pdf (English)
THE ASSESMENT OF TEN APPLE CULTIVARS AND THEIR SUSCEPTIBILITY ON BRUISING AFTER STORAGE AND SHELF-LIFE OF FRUIT TREATED WITH 1-MCP 129-138 Tomasz Lipa, Iwona Szot, Bohdan Dobrzański Jr., Magdalena Kapłan pdf (English)
EVALUATION OF YIELD AND FRUIT QUALITY OF SEVERAL ECOTYPES OF CORNELIAN CHERRY (Cornus mas L.) IN POLISH CONDIOTIONS 139-148 Iwona Szot, Tomasz Lipa, Bożena Sosnowska pdf (English)
MICROORGANISMS COLONIZING THE LEAVES, SHOOTS AND ROOTS OF BOXWOOD (Buxus sempervirens L.) 149-154 HALINA Kurzawińska, Stanisław Mazur, Jacek Nawrocki pdf (English)
