CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA 3-20 Samia Ben Mansour-Gueddes, Dhouha Saidana, Hayfa Jabnoun-Khiareddine, Ameni Bchir, Mejda Daami-Remadi, Mohamed Braham pdf (English)
THE EFFECT OF CHITOSAN ON GENE EXPRESSION, SOME MORPHOLOGICAL AND PHYSIOLOGICAL TRAITS OF SWEET BASIL (Ocimum basilicum L.) UNDER SALINITY STRESS 21-30 Nastaran Rashidi, Ramezan Ali Khavari-Nejad, Parvin Ramak, Sara Saadatmand pdf (English)
AGRO-MORPHOLOGICAL CHARACTERIZATION OF Brassica rapa L. GERMPLASM FROM AZAD JAMMU AND KASHMIR 31-39 Madiha Ashraf, Syed R. Abbas, Sania Begum, Syed D.A. Gerdezi, Rizwan T. Khan pdf (English)
EFFICIENT in vitro PROPAGATION OF Amaranthus viridis L. USING NODE EXPLANTS 41-51 Tour Jan, Ikram Ullah, Bilal Muhammad, _ Tariq, Ali Mansoor, Zaheer Ullah, Muhammad Asif Nawaz pdf (English)
In-vitro PHYSIOCHEMICAL RESPONSES OF Viola odorata PLANT TO COMBINED SALT AND DROUGHT STRESS 53-62 Seyedeh Nastaran Hosseini Darvishani, Esmaeil Chamani, Vali Ollah Ghasemi Omran, Behrouz Esmaeilpour, Yasser Yaghoubian pdf (English)
EFFECTS OF DIFFERENT POTASSIUM DOSES ON GROWTH AND DEVELOPMENT OF DROUGHT-SENSITIVE BEAN PLANTS 63-69 Turgay Kabay pdf (English)
SOIL-BORNE MICROORGANISMS THREATENING CARROT CULTIVAT-ED WITH THE USE OF COVER CROPS 71-86 Elżbieta Patkowska pdf (English)
A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V. vinifera L.) 87-93 Demir Kok, Erdinç Bal pdf (English)
EXTENDING THE VASE LIFE OF CUT HYDRANGEA FLOWERS BY PRESERVATIVE SOLUTIONS 95-103 Soner Kazaz, Tuğba Kılıç, Elçin Gözde Ergür Şahin pdf (English)
BIOLOGICAL VALUE AND ESSENTIAL OIL COMPOSITION OF TWO Monarda SPECIES FLOWERS 105-119 Monika Grzeszczuk, Aneta Wesołowska, Anna Stefaniak pdf (English)
FRUITING OF MELON (Cucumis melo L.) GROWN ORGANICALLY ON MULCHED SOIL 121-131 Halina Buczkowska, Renata Nurzyńska-Wierdak pdf (English)
EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS 133-142 Muttalip Gundogdu, Selma Kuru Berk, Kenan Yildiz, Ihsan Canan, Sezai Ercisli, Selma Tuna pdf (English)
ALLEVIATION OF DROUGHT STRESS IN Phaseolus vulgaris L. CULTIVARS USING PHYTOSTIMULATORS IN ORGANIC AGRICULTURE 143-157 Kamile ULUKAPI, Ayse Gul Nasircilar, Sevinç Şener, Koksal Aydinsakir pdf (English)
