THE EFFECTS OF ANTI-MITOTIC AGENTS ON DIHAPLOIDIZATION AND FERTILITY IN WINTER SQUASH (CUCURBITA MAXIMA DUCH.) AND PUMPKIN (CUCURBITA MOSCHATA DUCH.) ANDROGENIC HAPLOIDS 3-14 Ertan Sait Kurtar PDF
THE EFFECTS OF DIFFERENT SEEDLING PRODUCTION SYSTEMS ON QUALITY OF TOMATO PLANTLETS 15-21 Harun Özer PDF
NITROGEN METABOLISM IN CUCUMBER COTYLEONS AND LEAVES EXPOSED TO THE DROUGHT STRESS AND EXCESSIVE UV-B RADIATION 23-36 Magdalena Rybus-Zając, Jan Kubiś PDF
EFFECTS OF KAOLIN AND DICARBOXYLIC ACID BASED STRESS INHIBITORS ON AROMA COMPOSITION OF TWO TABLE GRAPE CULTIVARS (V. VINIFERA L.) 37-46 Sevil Canturk, Birhan Kunter, Gulay Coksari PDF
ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MALUS FLORIBUNDA COCCINELLA FRUIT, PEEL AND FLESH 47-59 Hacer Coklar, Mehmet Akbulut, Iliasu Alhassan, Şeyma Kirpitci, Emine Korkmaz PDF
ASSESSMENT OF GENETIC VARIABILITY AMONG RASPBERRY ACCESSIONS USING MOLECULAR MARKERS 61-72 Magdalena Simla, Agata Ptak, Adam Kula, Agnieszka Orzeł PDF
COMBINED APPLICATION OF ARBUSCULAR MYCORRHIZAE FUNGI AND PLANT GROWTH PROMOTING BACTERIA IMPROVES GROWTH AND NUTRIENT UPTAKE EFFICIENCY OF PEA (PISUM SATIVUM L.) PLANTS 73-86 Eriola Veselaj, Glenda Sallaku, Astrit Balliu PDF
INHERITANCE AND PHENOTYPIC CORRELATIONS OF AGRONOMIC TRAITS IN GRAPEVINE OFFSPRINGS 87-99 Dragan Nikolić, Jasmina Miljković, Vera Rakonjac, Ivana Radojević, Zorica Ranković-Vasić PDF
PLANT GROWTH PROMOTING BACTERIAL ENDOPHYTES ISOLATED FROM POLISH HERBAL PLANTS 101-110 Agata Goryluk-Salmonowicz, Aleksandra Orzeszko-Rywka, Monika Piórek, Hanna Rekosz-Burlaga, Adrianna Otłowska Otłowska, Dariusz Gozdowski, Mieczysław Błaszczyk PDF
DEVELOPMENT OF SCLEROTINIA SCLEROTIORUM (LIB.) DE BARY ON STORED CARROT TREATED WITH PYTHIUM OLIGANDRUM DRECHSLER DETERMINED BY QPCR ASSAY 111–121 Anna Baturo-Cieśniewska, Aleksander Łukanowski, Katarzyna Koczwara, Leszek Lenc PDF
EFFECTS OF PLASTIC AND BIODEGRADABLE MULCH FILMS IN FIELD TOMATO CULTIVATION 123-133 Katarzyna Adamczewska-Sowińska, Joanna Turczuk PDF
POSSIBILITIES OF USING CHEMICAL AGENTS FOR THE PROTECTION OF GERBERA JAMESONII AGAINST PHYTOPHTHORA CRYPTOGEA 135-143 Anna Chmielowiec-Korzeniowska, Magdalena Ptaszek, Piotr Baryła, Tomasz Lipa, Mirosław v PDF
THE RISKS OF SWEET CORN AND POPCORN CONTAMINATION BY FUMONISIN FB1 PRODUCED DUE TO FUSARIUM VERTICILLIOIDES INFECTION 145-155 Marcin Wit, Piotr Ochodzki, Roman Warzecha, Piotr Goliński, Agnieszka Waśkiewicz, Ewa Mirzwa-Mróz, Wojciech Wakuliński PDF
COMPARISION OF THE COMPOSITIONS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM THE ENDEMIC SPECIES THYMUS MALYI RONNINGER AND THYMUS LYKAE DEGEN ET JAV 157-165 Marija Marin, Miroslav Novaković, Vele Tešević, Stoimir Kolarević, Branka Vuković-Gačić PDF
CHANGES IN QUALITY INDICATORS OF MINIMALLY PROCESSED WRINKLED ROSE (ROSA RUGOSA THUNB.) PETALS DURING STORAGE 167-178 Agnieszka Zawiślak, Magdalena Michalczyk PDF
EFFECT OF IRON NANO CHELATE ON ANTIOXIDANT ACTIVITY, POLYPHENOLIC CONTENTS AND ESSENTIAL OIL COMPOSITION OF PORTULACA OLERACEA L. 179-190 Vahid Tavallali PDF
ROOT GROWTH CHARACTERISTICS OF KHATOUNI MELON SEEDLINGS AS AFFECTED BY POTASSIUM NUTRITION 191-198 Sakineh Pourranjbari Saghaiesh, Mohammad Kazem Souri PDF
BIOMETRICAL AND BIOCHEMICAL PROPERTIES OF FRUITS OF MINI CUCUMBER PLANTS GROWN UNDER VARIOUS IRRIGATION REGIMES IN AN UNHEATED GREENHOUSE 199-212 Ulviye Kamburoglu Çebi, Recep Çakir, Sureyya Altintas, Aylin Guçlu Ozdemir PDF
