Wpływ rolnictwa konwencjonalnego i ekologicznego na plonowanie roślin uprawnych i intensywność erozji wodnej na terenach urzeźbionych
Kazimierz Klima
Department of Agroecology and Plan Production, Faculty of Agriculture and Economics, University of Agriculture in Kraków, Mickiewicz Ave 21, 31-120 Kraków, Poland *https://orcid.org/0000-0002-5878-8908
Joanna Puła
Department of Agroecology and Plan Production, Faculty of Agriculture and Economics, University of Agriculture in Kraków, Mickiewicz Ave 21, 31-120 Kraków, Polandhttps://orcid.org/0000-0002-3672-5690
Angelika Kliszcz
Department of Agroecology and Plan Production, Faculty of Agriculture and Economics, University of Agriculture in Kraków, Mickiewicz Ave 21, 31-120 Kraków, Polandhttps://orcid.org/0000-0002-1270-4414
Abstrakt
The pro-health and pro-environmental assets of organic farming are a reason why this system is now promoted in agriculture. The objective of the research was to determine the effect of conventional and organic crop production (potato, oat, and spring vetch) on the yield, water erosion, losses of NPK nutrients, LAI, infiltration, and fresh mass of earthworms. From 2019 to 2021, a two-factor field experiment was carried out at the Mountain Experimental Station located in Czyrna (Southern Poland). The first factor included farming systems: conventional and organic. The second factor consisted of 3 crops grown with the use of crop rotation: 1. potato with manure; 2. oat; 3. spring vetch. Based on the experiment performed, it was found that the yield of the organically grown crops was on average 18.8% lower compared to that grown conventionally. Under the organic farming system, the mass of sheet wash was on average 6.47% smaller than that under the conventional farming system. As regards the NPK nutrients emitted into the environment, their losses was about 50% lower than that under the conventional system of farming, where there were applied artificially synthesized fertilizers and pesticides.
Słowa kluczowe:
conventional and organic farming system, eutrophication potential of agriculture, earthworms, weeds, losses of NPK nutrientsBibliografia
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Department of Agroecology and Plan Production, Faculty of Agriculture and Economics, University of Agriculture in Kraków, Mickiewicz Ave 21, 31-120 Kraków, Poland * https://orcid.org/0000-0002-5878-8908
Department of Agroecology and Plan Production, Faculty of Agriculture and Economics, University of Agriculture in Kraków, Mickiewicz Ave 21, 31-120 Kraków, Poland https://orcid.org/0000-0002-3672-5690
Department of Agroecology and Plan Production, Faculty of Agriculture and Economics, University of Agriculture in Kraków, Mickiewicz Ave 21, 31-120 Kraków, Poland https://orcid.org/0000-0002-1270-4414
Licencja
Artykuły są udostępniane na zasadach CC BY 4.0 (do 2020 r. na zasadach CC BY-NC-ND 4.0)..
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Autor podpisuje oświadczenie o oryginalności dzieła, wkładzie poszczególnych osób i źródle finansowania.
Samoarchiwizacja
Czasopismo Agronomy Science przyjęło politykę samoarchiwizacji nazwaną przez bazę Sherpa Romeo drogą niebieską. Od 2021 r. autorzy mogą samoarchiwizować postprinty artykułów oraz wersje wydawnicze (zgodnie z licencją CC BY). Artykuły z lat wcześniejszych (udostępniane na licencji CC BY-NC-ND 4.0) mogą być samoarchiwizowane tylko w wersji wydawniczej.
