The influence of biological preparations Azofix and Maxprolin and nitrogen fertilisation on soil mineral nitrogen content in growing season and after spring wheat harvest
Anna Płaza
Siedlce University of Natural Sciences and Humanities, Faculty of Agrobioengineering and Animal Husbandry, Institute of Agriculture and Horticulture, B. Prusa 14, 08-110 Siedlce, Polandhttps://orcid.org/0000-0002-2008-1843
Emilia Rzążewska
Siedlce University of Natural Sciences and Humanities, Faculty of Agrobioengineering and Animal Husbandry, Institute of Agriculture and Horticulture, B. Prusa 14, 08-110 Siedlce, Polandhttps://orcid.org/0000-0001-5870-5538
Abstract
The objective of the research reported here was to determine the effect of Azofix and Maxprolin against nitrogen fertiliser on mineral nitrogen content in the soil during the period of intensive growth of spring wheat plants and after its harvest. The following two factors were chosen: I. Biological products: control, Azofix, Maxprolin, Azofix + Maxprolin; II. Nitrogen fertilisation: non-fertilised control, 60 kg N ha–1, 90 kg N ha–1, 90 kg N ha–1 + foliar fertilisation. During the period of intensive growth of spring wheat plants and after harvesting, mineral nitrogen content in the soil was determined. The research demonstrated that, during the period of their intensive growth, spring wheat plants had access to the largest amount of mineral nitrogen in the topsoil following treatment with Azofix + Maxprolin and an application of the nitrogen rate of 90 kg N ha–1.
Keywords:
Azotobacter vinelandii bacteria, L-alpha proline amino, mineral nitrogen fertilisationReferences
Aasfar A., Bargaz A., Yaakoubi K., Hilal A., Bennis I., Zeroual Y., Kadmiri M.I., 2021. Nitrogen fixing Azotobacter species as potential soil biological enhancers for crop nutrition and yield stability. Front. Microbiol. 12, 628379. https://doi.org/10.3389/fmicb.2021.628379 DOI: https://doi.org/10.3389/fmicb.2021.628379
Bargaz A., Lyamlouli K., Chtouki M., Zeroual Y., Dhiba D., 2018. Improving fertilizers efficiency in an integrated plant nutrient management system. Front Microbiol. 9, 1606. https://doi.org/10.3389/fmicb.2018.01606 DOI: https://doi.org/10.3389/fmicb.2018.01606
Fotyma E., 1996. Application of the method Nmin to acess the enviromental effects of nitrogen fertiization. Zesz. Probl. Postęp. Nauk Rol. 440, 89–100.
Gauri S.S., Mandal S.M., Pati B.R., 2012. Impact of Azotobacter exopolysaccharides on sustainable agriculture. Appl. Microbiol. Biotechnol. 95, 331–338. https://doi.org/10.1007/s00253-012-4159-0 DOI: https://doi.org/10.1007/s00253-012-4159-0
Phyu K., Myo M., San S., Zaw K., Lynn T., 2019. Study on plant growth promoting activities of Azotobacter isolates for sustainable agriculture in Myanmar. J. Biotech. Biores. 1(5). https://doi.org/10.31031/jbb/JBB.000524.2019
Ladha J.K., Tirol-Padre A., Reddy C.K., Cassman K.G., Verma S., Powlson D.S., van Kessel C., de B. Richter D., Chakraborty D., Pathak H., 2016. Global nitrogen budgets in cereals: a 50-year assessment for maize, rice and wheat production systems. Sci. Rep. 6, 19355. https://doi.org/10.1038/srep19355 DOI: https://doi.org/10.1038/srep19355
Mona E.E., Eman R.H., Heba Sh.S., 2012. Biofertilizers and/or some micronutrients role on wheat plants grown on newly reclaimed soil. Afr. J. Ecol. 50, 464–475. DOI: https://doi.org/10.1111/j.1365-2028.2012.01342.x
Popko M., Michalak I., Wilk R., Gramza M., Chojnacka K., Górecki H., 2018. Effect of the new plant growth biostimulants based on amino acids on yield and grain quality of winter wheat. Molecules 23, 470. https://doi.org/10.3390/molecules23020470 DOI: https://doi.org/10.3390/molecules23020470
Rutkowska A., 2014. Racjonalne i efektywne nawożenie azotem [Rational and effective nitrogen fertilization]. Stud. Rep. IUNG-PIB 37(11), 33–46 [in Polish].
Singh R.P., Sainger M., Bauddh K., Sengar R.S., Jaiwal P.K., 2010. Sustained nutrient loss and high plant productivity with slow release fertilizers. In: R.S. Sengar, A.K. Sharma (eds.), Stable food production and sustainable agriculture: A challenge ahead 21st century. Studium Press, Pvt Ltd., India, 62–79.
Singh A., Maji S., Kumar S., 2014. Effect of biofertilizers on yield and biomolecules of anti-cancerous vegetable broccoli. Int. J. Bioresour. Stress Manag. 5, 262. https://doi.org/10.5958/0976-4038.2014.00565.x DOI: https://doi.org/10.5958/0976-4038.2014.00565.X
Singh B., Ryan J., Singh B., Ryan J., 2015. Managing fertilizers to enhance soil health managing fertilizers to enhance soil health. IFA, Paris, pp. 24.
Sumbul A., Ansari R.A., Rizvi R., Mahmood I., 2020. Azotobacter: A potential bio soil and plant health management. Saudi J. Biol. Sci. 27, 2634–3840. https://doi.og/10.1016/j.sjbs.2020.08.004 DOI: https://doi.org/10.1016/j.sjbs.2020.08.004
Szulc P., 2013. The effects of soil supplementation with different nitrogen fertilizers on selectet fertilization indices in two types of maize hybrids (Zea mays l.) and on mineral nitrogen (Nmin) contents in soil. Pol. J. Environ. Stud. 22(4), 1185–1195.
Wani S.A., Chand S., Wani M.A., Ramzan M., Hakeem K.R., 2016. Azotobacter chroococcum – a potential biofertilizer in agriculture: an overview. In: K.R. Hakeem, J. Akhtar, M. Sabir (eds.), Soil science: Agricultural and environmental prospectives. Springer, Cham, 333–348. https://doi.org/10.1007/978-3-319-34451-5_15 DOI: https://doi.org/10.1007/978-3-319-34451-5_15
Siedlce University of Natural Sciences and Humanities, Faculty of Agrobioengineering and Animal Husbandry, Institute of Agriculture and Horticulture, B. Prusa 14, 08-110 Siedlce, Poland https://orcid.org/0000-0002-2008-1843
Siedlce University of Natural Sciences and Humanities, Faculty of Agrobioengineering and Animal Husbandry, Institute of Agriculture and Horticulture, B. Prusa 14, 08-110 Siedlce, Poland https://orcid.org/0000-0001-5870-5538
License
Articles are made available under the conditions CC BY 4.0 (until 2020 under the conditions CC BY-NC-ND 4.0).
Submission of the paper implies that it has not been published previously, that it is not under consideration for publication elsewhere.
The author signs a statement of the originality of the work, the contribution of individuals, and source of funding.
Self-Archiving Policy
Agronomy Science has adopted a self-archiving policy called blue by the Sherpa Romeo database. From 2021 authors can self-archive article postprints and editorial versions (under the CC BY 4.0 licence). Articles from earlier years (available under the CC BY-NC-ND 4.0 licence) can only be self-archived as editorial versions.