COMPARISION OF THE COMPOSITIONS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM THE ENDEMIC SPECIES THYMUS MALYI RONNINGER AND THYMUS LYKAE DEGEN ET JAV

Marija Marin

Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade

Miroslav Novaković

Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa

Vele Tešević

Faculty of Chemistry, University of Belgrade, Studentski trg 16, 11000 Belgrade

Stoimir Kolarević

Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade

Branka Vuković-Gačić

Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade


Abstract

In this study, we compared the compositions, antimicrobial and potential antioxidant activities of essential oils of two Thymus endemic, wild-growing species – T. malyi Ronninger and T. lykae Degen et Jav. No information about its composition and biological activities of oils has been reported to the present day. Forty three compounds were identified from T. malyi and major component was α-pinene (26.4%). In the case of T. lykae, forty four compounds were identified, with geranyl acetate (35.1%) as the main component. Antioxidant activities of the oils were evaluated using DPPH assay. The antimicrobial effect of essential oils were tested against Gram-negative, Gram-positive bacteria, and two fungi. Results indicated higher antibacterial activity of the essential oils of T. lykae in comparison with T. malyi, while for antifungal activity, it was reverse. The essential oils from T. malyi and T. lykae possess antioxidant and antimicrobial activities and could be used as a potential source of natural antioxidants for the food industry. 

Keywords:

antimicrobial activity, antioxidant activity, essential oil, GC-MS, Thymus lykae, Thymus malyi

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Published
2018-11-30



Marija Marin 
Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade
Miroslav Novaković 
Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa
Vele Tešević 
Faculty of Chemistry, University of Belgrade, Studentski trg 16, 11000 Belgrade
Stoimir Kolarević 
Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade
Branka Vuković-Gačić 
Faculty of Biology, University of Belgrade, Studentski trg 16, 11000 Belgrade



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