Vol 17 No 5 (2018)

Agata Goryluk-Salmonowicz, Aleksandra Orzeszko-Rywka, Monika Piórek, Hanna Rekosz-Burlaga, Adrianna Otłowska Otłowska, Dariusz Gozdowski, Mieczysław Błaszczyk

101-110

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DEVELOPMENT OF SCLEROTINIA SCLEROTIORUM (LIB.) DE BARY ON STORED CARROT TREATED WITH PYTHIUM OLIGANDRUM DRECHSLER DETERMINED BY QPCR ASSAY

Anna Baturo-Cieśniewska, Aleksander Łukanowski, Katarzyna Koczwara, Leszek Lenc

111–121

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EFFECTS OF PLASTIC AND BIODEGRADABLE MULCH FILMS IN FIELD TOMATO CULTIVATION

Katarzyna Adamczewska-Sowińska, Joanna Turczuk

123-133

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POSSIBILITIES OF USING CHEMICAL AGENTS FOR THE PROTECTION OF GERBERA JAMESONII AGAINST PHYTOPHTHORA CRYPTOGEA

Anna Chmielowiec-Korzeniowska, Magdalena Ptaszek, Piotr Baryła, Tomasz Lipa, Mirosław v

135-143

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THE RISKS OF SWEET CORN AND POPCORN CONTAMINATION BY FUMONISIN FB1 PRODUCED DUE TO FUSARIUM VERTICILLIOIDES INFECTION

Marcin Wit, Piotr Ochodzki, Roman Warzecha, Piotr Goliński, Agnieszka Waśkiewicz, Ewa Mirzwa-Mróz, Wojciech Wakuliński

145-155

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COMPARISION OF THE COMPOSITIONS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS FROM THE ENDEMIC SPECIES THYMUS MALYI RONNINGER AND THYMUS LYKAE DEGEN ET JAV

Marija Marin, Miroslav Novaković, Vele Tešević, Stoimir Kolarević, Branka Vuković-Gačić

157-165

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CHANGES IN QUALITY INDICATORS OF MINIMALLY PROCESSED WRINKLED ROSE (ROSA RUGOSA THUNB.) PETALS DURING STORAGE

Agnieszka Zawiślak, Magdalena Michalczyk

167-178

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EFFECT OF IRON NANO CHELATE ON ANTIOXIDANT ACTIVITY, POLYPHENOLIC CONTENTS AND ESSENTIAL OIL COMPOSITION OF PORTULACA OLERACEA L.

Vahid Tavallali

179-190

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ROOT GROWTH CHARACTERISTICS OF KHATOUNI MELON SEEDLINGS AS AFFECTED BY POTASSIUM NUTRITION

Sakineh Pourranjbari Saghaiesh, Mohammad Kazem Souri

191-198

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BIOMETRICAL AND BIOCHEMICAL PROPERTIES OF FRUITS OF MINI CUCUMBER PLANTS GROWN UNDER VARIOUS IRRIGATION REGIMES IN AN UNHEATED GREENHOUSE

Ulviye Kamburoglu Çebi, Recep Çakir, Sureyya Altintas, Aylin Guçlu Ozdemir

199-212

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Vol 17 No 5 (2018):

Full Issue

Articles

THE EFFECTS OF ANTI-MITOTIC AGENTS ON DIHAPLOIDIZATION AND FERTILITY IN WINTER SQUASH (CUCURBITA MAXIMA DUCH.) AND PUMPKIN (CUCURBITA MOSCHATA DUCH.) ANDROGENIC HAPLOIDS

THE EFFECTS OF DIFFERENT SEEDLING PRODUCTION SYSTEMS ON QUALITY OF TOMATO PLANTLETS

NITROGEN METABOLISM IN CUCUMBER COTYLEONS AND LEAVES EXPOSED TO THE DROUGHT STRESS AND EXCESSIVE UV-B RADIATION

EFFECTS OF KAOLIN AND DICARBOXYLIC ACID BASED STRESS INHIBITORS ON AROMA COMPOSITION OF TWO TABLE GRAPE CULTIVARS (V. VINIFERA L.)

ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MALUS FLORIBUNDA COCCINELLA FRUIT, PEEL AND FLESH

ASSESSMENT OF GENETIC VARIABILITY AMONG RASPBERRY ACCESSIONS USING MOLECULAR MARKERS

COMBINED APPLICATION OF ARBUSCULAR MYCORRHIZAE FUNGI AND PLANT GROWTH PROMOTING BACTERIA IMPROVES GROWTH AND NUTRIENT UPTAKE EFFICIENCY OF PEA (PISUM SATIVUM L.) PLANTS

INHERITANCE AND PHENOTYPIC CORRELATIONS OF AGRONOMIC TRAITS IN GRAPEVINE OFFSPRINGS

PLANT GROWTH PROMOTING BACTERIAL ENDOPHYTES ISOLATED FROM POLISH HERBAL PLANTS