Vol. 18 No. 6 (2019)

INFLUENCE OF 1-METHYLOCYCLOPROPENE (1-MCP) ON THE QUALITY AND STORABILITY OF ‘RED JONAPRINCE’ APPLES STORED IN DIFFERENT CONDITIONS

Jan Błaszczyk, Krzysztof Gasparski

7 - 15

published: 2019-12-22

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ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS

Lenka Sochorova, Borivoj Klejdus, Mojmir Baron, Tunde Jurikova, Jiri Mlcek, Jiri Sochor, Sezai Ercisli, Muhammed Kupe

17 - 28

published: 2019-12-17

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SPATIAL DISTRIBUTION OF EARLY BLIGHT DISEASE ON TOMATO, CLIMATIC FACTORS AND BIOEFFICACY OF PLANT EXTRACTS AGAINST Alternaria solani

Azhar Hussain, Shaukat Ali, Haider Abbas, Haibat Ali, Alamdar Hussain, Sher Wali Khan

29 - 38

published: 2019-12-17

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THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT

Wiesław Wiczkowski, Justyna Góraj-Koniarska, Marian Saniewski, Marcin Horbowicz

36 - 49

published: 2019-12-17

pdf

SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES

Begum Kaplan, Selda Duraklioglu, Kenan Turgut

47 - 56

published: 2019-12-17

pdf

GENETIC DIVERSITY OF Brassica rapa GERMPLASM OF KHYBER PAKHTUNKHWA PAKISTAN REVEALED BY MOLECULAR MARKERS

Naushad Ali, Sardar Ali, Naqib Ullah Khan, Sohail Ahmad Jan, Malik Ashiq Rabbani, Ijaz Hussain

57 - 65

published: 2019-12-17

pdf

DETERMINATION OF PHYSICO-MECHANICAL PROPERTIES OF SOME DOMESTIC AND FOREIGN WALNUT (Juglans regia L.) VARIETIES

Ersin Gülsoy, Emrah Kuş, Sefa Altıkat

67 - 74

published: 2019-12-17

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DEHYDRIN PROFILES OF SOME IRANIAN MELON VARIETIES (Cucumis melo L. Merr) UNDER DROUGHT STRE SS CONDITIONS

Alireza Motallebi-Azar, István Papp, Anita Szegő

75 - 84

published: 2019-12-17

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INFLUENCE OF SALINITY ON GROWTH AND ORGANIC COMPOUNDS CONTENT OF CARROT (Daucus carota L.)

Safwan Shiyab, Bassam Al-Qarallah, Muhanad Akash

85 - 96

published: 2019-12-17

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COMPARATIVE EVALUATION OF THE ANTIOXIDANT POTENTIAL OF Hericium erinaceus, Hericium americanum AND Hericium coralloides

Funda Atila

97 - 105

published: 2019-12-17

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PRE-HARVEST FOLIAR APPLICATION OF VEGETABLES EXTRACT IMPROVES THE QUALITY OF HARVESTED GRAPE

Nadeem Akhtar Abbasi, Abdul Kareem, Ishfaq Ahmed Hafiz, Abdul Ahad Qureshi, Sherif Fathy EL-Gioushy

107 - 118

published: 2019-12-19

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ABUNDANCE AND COMMUNITY STRUCTURE OF AMMONIA OXIDIZING ARCHAEA AND BACTERIA IN RESPONSE TO PEANUT GROWTH UNDER CONTROLLED CONDITION IN SHANDONG, CHINA

Chao Huang, Nianfang Xu, Zaiqiu Fu, Botong Sun, Shengbo You, Deyuan Ma, Jinhui Yu

119 - 127

published: 2019-12-17

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THE ASSESMENT OF TEN APPLE CULTIVARS AND THEIR SUSCEPTIBILITY ON BRUISING AFTER STORAGE AND SHELF-LIFE OF FRUIT TREATED WITH 1-MCP

Tomasz Lipa, Iwona Szot, Bohdan Dobrzański Jr., Magdalena Kapłan

129 - 138

published: 2019-12-17

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EVALUATION OF YIELD AND FRUIT QUALITY OF SEVERAL ECOTYPES OF CORNELIAN CHERRY (Cornus mas L.) IN POLISH CONDIOTIONS

Iwona Szot, Tomasz Lipa, Bożena Sosnowska

139 - 148

published: 2019-12-17

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MICROORGANISMS COLONIZING THE LEAVES, SHOOTS AND ROOTS OF BOXWOOD (Buxus sempervirens L.)

HALINA Kurzawińska, Stanisław Mazur, Jacek Nawrocki

149 - 154

published: 2019-12-17

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Vol. 18 No. 6 (2019):

Full Issue

Articles

INFLUENCE OF 1-METHYLOCYCLOPROPENE (1-MCP) ON THE QUALITY AND STORABILITY OF ‘RED JONAPRINCE’ APPLES STORED IN DIFFERENT CONDITIONS

ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS

SPATIAL DISTRIBUTION OF EARLY BLIGHT DISEASE ON TOMATO, CLIMATIC FACTORS AND BIOEFFICACY OF PLANT EXTRACTS AGAINST Alternaria solani

THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT

SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES

GENETIC DIVERSITY OF Brassica rapa GERMPLASM OF KHYBER PAKHTUNKHWA PAKISTAN REVEALED BY MOLECULAR MARKERS

DETERMINATION OF PHYSICO-MECHANICAL PROPERTIES OF SOME DOMESTIC AND FOREIGN WALNUT (Juglans regia L.) VARIETIES

DEHYDRIN PROFILES OF SOME IRANIAN MELON VARIETIES (Cucumis melo L. Merr) UNDER DROUGHT STRE SS CONDITIONS

INFLUENCE OF SALINITY ON GROWTH AND ORGANIC COMPOUNDS CONTENT OF CARROT (Daucus carota L.)

COMPARATIVE EVALUATION OF THE ANTIOXIDANT POTENTIAL OF Hericium erinaceus, Hericium americanum AND Hericium coralloides

PRE-HARVEST FOLIAR APPLICATION OF VEGETABLES EXTRACT IMPROVES THE QUALITY OF HARVESTED GRAPE

ABUNDANCE AND COMMUNITY STRUCTURE OF AMMONIA OXIDIZING ARCHAEA AND BACTERIA IN RESPONSE TO PEANUT GROWTH UNDER CONTROLLED CONDITION IN SHANDONG, CHINA

THE ASSESMENT OF TEN APPLE CULTIVARS AND THEIR SUSCEPTIBILITY ON BRUISING AFTER STORAGE AND SHELF-LIFE OF FRUIT TREATED WITH 1-MCP

EVALUATION OF YIELD AND FRUIT QUALITY OF SEVERAL ECOTYPES OF CORNELIAN CHERRY (Cornus mas L.) IN POLISH CONDIOTIONS

MICROORGANISMS COLONIZING THE LEAVES, SHOOTS AND ROOTS OF BOXWOOD (Buxus sempervirens L.)

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