Vol. 19 No. 4 (2020)

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA

Samia Ben Mansour-Gueddes, Dhouha Saidana, Hayfa Jabnoun-Khiareddine, Ameni Bchir, Mejda Daami-Remadi, Mohamed Braham

3 - 20

published: 2020-08-28

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THE EFFECT OF CHITOSAN ON GENE EXPRESSION, SOME MORPHOLOGICAL AND PHYSIOLOGICAL TRAITS OF SWEET BASIL (Ocimum basilicum L.) UNDER SALINITY STRESS

Nastaran Rashidi, Ramezan Ali Khavari-Nejad, Parvin Ramak, Sara Saadatmand

21 - 30

published: 2020-08-28

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AGRO-MORPHOLOGICAL CHARACTERIZATION OF Brassica rapa L. GERMPLASM FROM AZAD JAMMU AND KASHMIR

Madiha Ashraf, Syed R. Abbas, Sania Begum, Syed D.A. Gerdezi, Rizwan T. Khan

31 - 39

published: 2020-08-28

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EFFICIENT in vitro PROPAGATION OF Amaranthus viridis L. USING NODE EXPLANTS

Tour Jan, Ikram Ullah, Bilal Muhammad, _ Tariq, Ali Mansoor, Zaheer Ullah, Muhammad Asif Nawaz

41 - 51

published: 2020-08-28

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In-vitro PHYSIOCHEMICAL RESPONSES OF Viola odorata PLANT TO COMBINED SALT AND DROUGHT STRESS

Seyedeh Nastaran Hosseini Darvishani, Esmaeil Chamani, Vali Ollah Ghasemi Omran, Behrouz Esmaeilpour, Yasser Yaghoubian

53 - 62

published: 2020-08-28

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EFFECTS OF DIFFERENT POTASSIUM DOSES ON GROWTH AND DEVELOPMENT OF DROUGHT-SENSITIVE BEAN PLANTS

Turgay Kabay

63 - 69

published: 2020-08-28

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SOIL-BORNE MICROORGANISMS THREATENING CARROT CULTIVATED WITH THE USE OF COVER CROPS

Elżbieta Patkowska

71 - 86

published: 2020-08-28

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A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V. vinifera L.)

Demir Kok, Erdinç Bal

87 - 93

published: 2020-08-28

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EXTENDING THE VASE LIFE OF CUT HYDRANGEA FLOWERS BY PRESERVATIVE SOLUTIONS

Soner Kazaz, Tuğba Kılıç, Elçin Gözde Ergür Şahin

95 - 103

published: 2020-08-28

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BIOLOGICAL VALUE AND ESSENTIAL OIL COMPOSITION OF TWO Monarda SPECIES FLOWERS

Monika Grzeszczuk, Aneta Wesołowska, Anna Stefaniak

105 - 119

published: 2020-08-28

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FRUITING OF MELON (Cucumis melo L.) GROWN ORGANICALLY ON MULCHED SOIL

Halina Buczkowska, Renata Nurzyńska-Wierdak

121 - 131

published: 2020-08-28

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EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS

Muttalip Gundogdu, Selma Kuru Berk, Kenan Yildiz, Ihsan Canan, Sezai Ercisli, Selma Tuna

133 - 142

published: 2020-08-28

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ALLEVIATION OF DROUGHT STRESS IN PHASEOLUS VULGARIS L. CULTIVARS USING BIOSTIMULANTS IN ORGANIC AGRICULTURE

Kamile ULUKAPI, Ayse Gul Nasircilar, Sevinç Şener, Koksal Aydinsakir

143 - 157

published: 2020-08-28

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Vol. 19 No. 4 (2020):

Full Issue

Articles

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA

THE EFFECT OF CHITOSAN ON GENE EXPRESSION, SOME MORPHOLOGICAL AND PHYSIOLOGICAL TRAITS OF SWEET BASIL (Ocimum basilicum L.) UNDER SALINITY STRESS

AGRO-MORPHOLOGICAL CHARACTERIZATION OF Brassica rapa L. GERMPLASM FROM AZAD JAMMU AND KASHMIR

EFFICIENT in vitro PROPAGATION OF Amaranthus viridis L. USING NODE EXPLANTS

In-vitro PHYSIOCHEMICAL RESPONSES OF Viola odorata PLANT TO COMBINED SALT AND DROUGHT STRESS

EFFECTS OF DIFFERENT POTASSIUM DOSES ON GROWTH AND DEVELOPMENT OF DROUGHT-SENSITIVE BEAN PLANTS

SOIL-BORNE MICROORGANISMS THREATENING CARROT CULTIVATED WITH THE USE OF COVER CROPS

A COMPARATIVE STUDY ON EFFECTS OF REFLECTIVE MULCH AS AN ALTERNATIVE TO SOME OTHER PREHARVEST APPLICATIONS TO IMPROVE PHENOLIC COMPOUNDS PROFILE AND ANTHOCYANIN ACCUMULATION OF CV. SYRAH WINE GRAPE (V. vinifera L.)

EXTENDING THE VASE LIFE OF CUT HYDRANGEA FLOWERS BY PRESERVATIVE SOLUTIONS

BIOLOGICAL VALUE AND ESSENTIAL OIL COMPOSITION OF TWO Monarda SPECIES FLOWERS

FRUITING OF MELON (Cucumis melo L.) GROWN ORGANICALLY ON MULCHED SOIL

EFFECT OF METHYL JASMONATE APPLICATION ON BIOACTIVE CONTENTS AND AGRO-MORPHOLOGICAL PROPERTIES OF STRAWBERRY FRUITS

ALLEVIATION OF DROUGHT STRESS IN PHASEOLUS VULGARIS L. CULTIVARS USING BIOSTIMULANTS IN ORGANIC AGRICULTURE

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