Vol. 20 No. 6 (2021)

Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus

İlyas Deligoz, Miray Arlı-Sökmen, Mucella Tekeoglu

7 - 18

published: 2021-12-09

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The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria

Małgorzata Schollenberger, Agnieszka Gadomska-Gajadhur, Ewa Mirzwa-Mróz, Damian Kret, Ewa Skutnik, Elżbieta Paduch-Cichal, Mark Gleason

19 - 29

published: 2021-12-09

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Collection and evaluation of Iris species in Southwest China

Xiao-Fang Yu, Yan Feng, Lin-Jie Yue

29 - 44

published: 2021-12-09

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Biostimulants containing amino acids in vegetable crop production

Robert Gruszecki, Aneta Stawiarz

45 - 57

published: 2021-12-09

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Determination of carbohydrate accumulation and plant growth dynamics in snowdrop (Galanthus elwesii Hook.) response to moisture levels in different substrates

Arda Akçal

59 - 70

published: 2021-12-09

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Growth promotion of raspberry and strawberry plants by bacterial inoculants

Paweł Trzciński, Mateusz Frąc, Anna Lisek, Michał Przybył, Magdalena Frąc, Lidia Sas-Paszt

71 - 82

published: 2021-12-09

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Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks

Ireneusz Stefan Sosna

83 - 92

published: 2021-12-09

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Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls

Sule Ceylan, Şehmuz Semih Yardımcı, Yasemin Camadan, Özlem Saral, Özge Özsen Batur

93 - 103

published: 2021-12-09

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Possibilities of using RGB-based image analysis to estimate the chlorophyll content of micropropagated strawberry plants

Waldemar Treder, Krzysztof Klamkowski, Iwona Sowik, Robert Maciorowski

105 - 115

published: 2021-12-09

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Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)

Yusuf Savsatli, Arzu Karatas

117 - 119

published: 2021-12-09

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Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)

Jadwiga Żebrowska, Magdalena Dyduch-Siemińska, Jacek Gawroński, Izabella Jackowska, Marzena Justyna Pabich

131 - 141

published: 2021-12-09

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Vol. 20 No. 6 (2021):

Full Issue

Articles

Phenotypic and molecular screening of dry bean (Phaseolus vulgaris L.) breeding lines for resistance to bean common mosaic virus and bean common mosaic necrosis virus

The influence of plant essential oils on in vitro growth of Pectobacterium and Dickeya spp. bacteria

Collection and evaluation of Iris species in Southwest China

Biostimulants containing amino acids in vegetable crop production

Determination of carbohydrate accumulation and plant growth dynamics in snowdrop (Galanthus elwesii Hook.) response to moisture levels in different substrates

Growth promotion of raspberry and strawberry plants by bacterial inoculants

Effect of condit soil improver on growth, yield and leaf mineral content of two summer pear cvs. with interstocks

Chemical composition of essential oil by SPME and evaulation antimicrobial, antioxidant activities of medicinal plant of Quercus infectoria galls

Possibilities of using RGB-based image analysis to estimate the chlorophyll content of micropropagated strawberry plants

Effects of grafting on some phytochemical traits and elemental composition in bitter gourd (Momordica charantia L.)

Pre-breeding study for the enhancement of bioactive fruit attributes in strawberry (Fragaria x ananassa Duch.)

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