Vol. 18 No. 3 (2019)

DETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONS

Suleyman Kizil, Ozlem Toncer, Tahsin Sogut, Emel Diraz, Sengul Karaman

3 - 15

published: 2019-06-17

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ARBUSCULAR MYCORRHIZAL INOCULATION AND SHADING ENHANCE CROP PERFORMANCE AND QUALITY OF GREENHOUSE Begonia semperflorens

Leo Sabatino, Fabio D’anna, Livio Torta, Giorgio Ferrara, Giovanni Iapichino

17 - 33

published: 2019-06-17

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THE INFLUENCE OF BIO-ALGEEN S90 ON THE GROWTHOF MULTIFLORA ROSE SEEDLINGS (Rosa multiflora Thunb.)

Mariusz Szmagara, Krystyna Pudelska, Wojciech Durlak, Barbara Marcinek, Kamila Rojek

35 - 43

published: 2019-06-18

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GROWTH AND YIELD RESPONSES OF FIFTEEN CUCUMBER CULTIVARS TO ROOT-KNOT NEMATODE (Meloidogyne incognita)

Tariq Mukhtar, Muhammad Zameer Kayani

45 - 52

published: 2019-06-18

PDF (Język Polski)

THE RELATIONSHIP BETWEEN RAPD MARKER-BY-MARKER INTERACTIONS AND QUANTITATIVE TRAITS OF CARAWAY (Carum carvi L.)

Jan Bocianowski, Katarzyna Seidler-Łożykowska, Kamila Nowosad, Anetta Kuczyńska

53 - 69

published: 2019-06-18

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MICROPROPAGATION STUDIES AND ANTIOXIDANT ANALYSIS OF THE ENDANGERED PLANTS OF BULGARIAN YELLOW GENTIAN (Gentiana lutea L.)

Maria I. Petrova, Ely G. Zayova, Lyudmila I. Dimitrova, Maria P. Geneva, Kamelia D. Miladinova-Georgieva

71 - 78

published: 2019-06-18

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THE POTENTIAL APPLICATION OF Origanum dubium Boiss. ESSENTIAL OIL AS A SEED PROTECTANT AGAINST BEAN AND TOMATO SEED-BORNE BACTERIAL PATHOGENS

Hüseyin Basim, Kenan Turgut, Begum Kaplan, Esin Basim, Ali Turgut

79–86 - 79–86

published: 2019-06-18

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CAN APPLICATION OF NITROGEN FERTILIZERS AND SALICYLIC ACID IMPROVE GROWTH AND FRUIT YIELD OF CORIANDER UNDER WATER DEFICIT?

Farhood Yeganehpoor, Saeid Z ehtab-Salmasi, Jalil Shafagh-Kolvanagh, Kazem Ghassemi-Golezani, Soheila Dastborhan

87–97 - 87–97

published: 2019-06-18

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POPULATION GENETICS ANALYSIS OF Garlic virus A, Garlic virus B, Garlic virus C AND Garlic virus X

Maria Bereda, Elżbieta Paduch-Cichal

99–115 - 99–115

published: 2019-06-18

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YIELDING AND FRUIT QUALITY OF SELECTED SWEET CHERRY (Prunus avium) CULTIVARS IN THE CONDITIONS OF CENTRAL POLAND

Ewa Szpadzik, Tomasz Krupa, Wojciech Niemiec, Ewa Jadczuk-Tobjasz

117–126 - 117–126

published: 2019-06-18

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THE USE OF NANO-SILVER FOR DISINFECTION OF Pennisetum alopecuroides PLANT MATERIAL FOR TISSUE CULTURE

Marzena Parzymies, Krystyna Pudelska, Monika Poniewozik

127–135 - 127–135

published: 2019-06-18

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THE RELATIONSHIP BETWEEN MORPHOLOGICAL TRAITS AND SEED YIELD OF IRANIAN GARDEN CRESS ACCESSIONS

Vahid Rahimi, Mehdi Mohebodini, Mahdi Behnamian, Shiva Azizinia

137–145 - 137–145

published: 2019-06-18

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EFFICACY OF BIOCHEMICAL PREPARATIONS AND EXTRACT FROM Hypericum perforatum AGAINST BACTERIAL DISEASES

Małgorzata Schollenberger, Sylwia Pudło, Elżbieta Paduch-Cichal, Ewa Mirzwa-Mróz

147–156 - 147–156

published: 2019-06-18

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EVALUATION OF GENETIC VARIABILITY WITHIN SWEET CHERRY (Prunus avium L.) GENETIC RESOURCES BY MOLECULAR SSR MARKERS

Josef Patzak, Alena Henychová, František Paprštein, Jiří Sedlák

157–165 - 157–165

published: 2019-06-18

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EFFECT OF MELATONIN, GA3 AND NAA ON VEGETATIVE GROWTH, YIELD AND QUALITY OF ‘CANINO’ APRICOT FRUITS

Saied Kamel Mohamed Abd El-Naby, Amr Abdelkhalek Ahmed Mohamed, Yahia Ibrahim Mohamed El-Naggar

167–174 - 167–174

published: 2019-06-18

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A MODEL TO DETERMINE QUANTITATIVE EFFECTS OF LIGHT AND TEMPERATURE ON ORGANIC TOMATO SEEDLINGS

Hatice Şeyma Sarıbaş, Sezgin Uzun

175–185 - 175–185

published: 2019-06-18

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REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS

Said Saleh, Guangmin Liu, Mingchi Liu, Wei Liu, Nazim Gruda, Hongju He

187–200 - 187–200

published: 2019-06-18

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THE EFFECT OF FUNGAL ACTIVITY ON PHOTOSYNTHETIC PARAMETERS OF DIFFERENT CANNA CULTIVARS UNDER FIELD CONDITIONS

Marek Kopacki, Mariusz Szmagara, Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz, Krystyna Rysiak, Barbara Marcinek

201–210 - 201–210

published: 2019-06-18

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EFFECTS OF CHEMICAL THINNING WITH ARMOTHIN® ON FRUIT SET, YIELD AND QUALITY OF JAPANESE PLUM (Prunus salicina Lindl.) CV. ‘FORTUNE’

Eduardo von Bennewitz, Andrés Cabalín, Tomáš Lošák

211–217 - 211–217

published: 2019-06-18

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EFFECTS OF TEMPERATURE ON THE DEVELOPMENT OF Thrips nigropilosus Uzel (Thysanoptera: Thripidae) ON Mentha × piperita L. AND THE IMPACT OF PEST ON THE HOST PLANT

Halina Kucharczyk, Marek Kucharczyk, Krystyna Winiarczyk, Magdalena Lubiarz, Dorota Tchórzewska

219–233 - 219–233

published: 2019-06-18

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Vol. 18 No. 3 (2019):

Full Issue

Articles

DETERMINATION OF SOME AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL VARIATION IN DIFFERENT LOCAL Ocimum basilicum L. ECOTYPES UNDER SEMI-ARID CLIMATIC CONDITIONS

ARBUSCULAR MYCORRHIZAL INOCULATION AND SHADING ENHANCE CROP PERFORMANCE AND QUALITY OF GREENHOUSE Begonia semperflorens

THE INFLUENCE OF BIO-ALGEEN S90 ON THE GROWTHOF MULTIFLORA ROSE SEEDLINGS (Rosa multiflora Thunb.)

GROWTH AND YIELD RESPONSES OF FIFTEEN CUCUMBER CULTIVARS TO ROOT-KNOT NEMATODE (Meloidogyne incognita)

THE RELATIONSHIP BETWEEN RAPD MARKER-BY-MARKER INTERACTIONS AND QUANTITATIVE TRAITS OF CARAWAY (Carum carvi L.)

MICROPROPAGATION STUDIES AND ANTIOXIDANT ANALYSIS OF THE ENDANGERED PLANTS OF BULGARIAN YELLOW GENTIAN (Gentiana lutea L.)

THE POTENTIAL APPLICATION OF Origanum dubium Boiss. ESSENTIAL OIL AS A SEED PROTECTANT AGAINST BEAN AND TOMATO SEED-BORNE BACTERIAL PATHOGENS

CAN APPLICATION OF NITROGEN FERTILIZERS AND SALICYLIC ACID IMPROVE GROWTH AND FRUIT YIELD OF CORIANDER UNDER WATER DEFICIT?

POPULATION GENETICS ANALYSIS OF Garlic virus A, Garlic virus B, Garlic virus C AND Garlic virus X

YIELDING AND FRUIT QUALITY OF SELECTED SWEET CHERRY (Prunus avium) CULTIVARS IN THE CONDITIONS OF CENTRAL POLAND

THE USE OF NANO-SILVER FOR DISINFECTION OF Pennisetum alopecuroides PLANT MATERIAL FOR TISSUE CULTURE

THE RELATIONSHIP BETWEEN MORPHOLOGICAL TRAITS AND SEED YIELD OF IRANIAN GARDEN CRESS ACCESSIONS

EFFICACY OF BIOCHEMICAL PREPARATIONS AND EXTRACT FROM Hypericum perforatum AGAINST BACTERIAL DISEASES

EVALUATION OF GENETIC VARIABILITY WITHIN SWEET CHERRY (Prunus avium L.) GENETIC RESOURCES BY MOLECULAR SSR MARKERS

EFFECT OF MELATONIN, GA3 AND NAA ON VEGETATIVE GROWTH, YIELD AND QUALITY OF ‘CANINO’ APRICOT FRUITS

A MODEL TO DETERMINE QUANTITATIVE EFFECTS OF LIGHT AND TEMPERATURE ON ORGANIC TOMATO SEEDLINGS

REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS

THE EFFECT OF FUNGAL ACTIVITY ON PHOTOSYNTHETIC PARAMETERS OF DIFFERENT CANNA CULTIVARS UNDER FIELD CONDITIONS

EFFECTS OF CHEMICAL THINNING WITH ARMOTHIN® ON FRUIT SET, YIELD AND QUALITY OF JAPANESE PLUM (Prunus salicina Lindl.) CV. ‘FORTUNE’

EFFECTS OF TEMPERATURE ON THE DEVELOPMENT OF Thrips nigropilosus Uzel (Thysanoptera: Thripidae) ON Mentha × piperita L. AND THE IMPACT OF PEST ON THE HOST PLANT

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