Energy consumption at cuttering of meat raw products
Katarzyna Tkacz
Katedra Podstaw Techniki i Gospodarki Energią, Uniwersytet Warmińsko-Mazurski w Olsztynie, plac Cieszyński 1/3, 10-957 OlsztynAbstract
Paper presented investigation results concerning electric energy consumption in the process of cuttering raw beef and pork meat provided to manufacturing of cured meat products. The specific energy consumption during meat disintegration in mechanical cutter were discussed as affected by the kind of raw meat and loading capacity of the cutter pan. It was stated that the energy consumption depends significant on the loading of the cutter pan and is highest in case of cuttering of the III rd class raw beef.
Keywords:
meat disintegration, cuttering, energy consumption, energy-input indicesReferences
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Katedra Podstaw Techniki i Gospodarki Energią, Uniwersytet Warmińsko-Mazurski w Olsztynie, plac Cieszyński 1/3, 10-957 Olsztyn
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