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Tom 39 Nr 2 (2023)

Articles

Witamina E niezbędna dla zdrowia i wydajności produkcyjnej świń

DOI: https://doi.org/10.24326/jasbb.2023.5166
Przesłane: kwietnia 30, 2023
Opublikowane: 2023-12-15

Abstrakt

Celem pracy jest wyjaśnienie znaczenia witaminy E w żywieniu świń. Witamina E pełni wiele ważnych funkcji w organizmie, zwłaszcza na poziomie komórkowym. Odpowiada za regulację syntezy DNA oraz ekspresję genów związanych z metabolizmem lipidów i transportem cholesterolu. Stabilizuje błony komórkowe, wpływając na ich integralność, hamuje procesy peroksydacji lipidów, odgrywa rolę w sprawnym funkcjonowaniu układu odpornościowego. Wykazano, że odpowiada za wzmocnienie zarówno komórkowych, jak i humoralnych odpowiedzi immunologicznych, zwiększając proliferację limfocytów, działanie immunoglobulin czy aktywność komórek NK. Immunostymulujące działanie witaminy E, zwiększa odporność na niektóre patogeny, w tym Streptococcus pneumoniae typu 1 i wirusa grypy. Ponadto suplementacja witaminą E wykazuje potencjał w zwiększaniu odporności na choroby jelitowe u noworodków świń wywołane m.in. przez bakterie E. coli, które przyczyniają się do zwiększonej śmiertelności prosiąt przed odsadzeniem.

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