Agronomy Science, przyrodniczy lublin, czasopisma up, czasopisma uniwersytet przyrodniczy lublin
Skip to main navigation menu Skip to main content Skip to site footer
Agronomy Science Baner text

Vol. 77 No. 2 (2022)

Articles

Alkylresorcinol content in grains of spring triticale cultivars depending on the soil tillage system and nitrogen fertilization level

DOI: https://doi.org/10.24326/as.2022.2.3
Submitted: February 17, 2022
Published: 27.07.2022

Abstract

The selection of cultivars and agrotechnical factors affect the growth, size and quality of grain yield of cereals, so they can also shape the ARs content in spring triticale grains. The aim of the research was to determine the effect of nitrogen fertilization levels (0, 70 and 100 kg kg.ha-1) on ARs content in grain of four spring triticale cultivars under conditions of two cultivation systems (plough and ploughless). The conducted research indicates that the ARs content  in the grains of spring triticale is a trait strongly determined genetically, but it also depends on weather conditions, nitrogen fertilization and the tillage system. Fertilization with 100 kg.ha-1 nitrogen promotes the accumulation of ARs in spring triticale grains, especially under conditions of higher precipitation in April and May. Under conditions of limited precipitation during tillering and the onset of stem shooting (April) and earing, the ARs content is similar for both 100 and 70 kg.ha-1 nitrogen fertilization treatments. The Puzon and Sopot spring triticale cultivars fertilized with 100 kg.ha-1 nitrogen and grown under ploughing conditions may be particularly useful for the production of health-promoting foods with high ARs content.

References

  1. Andersson A.A.M., Kamal-Eldin A., Fraś A., Boros D., Aman P., 2008. Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 56, 9722–9725. DOI: https://doi.org/10.1021/jf8011344
  2. Bellato S., Ciccoritti R., Del Frate V., Sgrulletta D., Carbone K., 2013. Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains. J. Cereal Sci. 57, 162_169. https://doi.org/10.1016/j.jcs.2012.11.003 DOI: https://doi.org/10.1016/j.jcs.2012.11.003
  3. Biberdzić M., Lelić M., Deletić N., Barać S., Stojković S., 2012. Effects of agroclimatic conditions at trial locations and fertilization on grain. Res. J. Agric Scien. 44, 1, 3–8.
  4. Boros D., Fraś A., Gołębiewska K., Gołębiewski D., Paczkowska O., Wiśniewska M., 2015. Wartość odżywcza i właściwości prozdrowotne ziarna odmian zbóż i nasion rzepaku zalecanych do uprawy w Polsce, Boros B., Fraś A. (red.). Monografie i Rozprawy Naukowe IHAR – PIB, 49, ss. 119.
  5. Czaban J., Sułek A., Pecio Ł., Żuchowski J., Podolska G., 2014. Effect of genotype and crop management systems on phenolic acid content in winter wheat grain. J. Food, Agric. Environ. 11, 1201–1206.
  6. Djekić V, Milovanović M., Staletić M., Perisić V., 2009. Triticale implementation in nonruminant animals nutrition. Maced. J. Anim. Sci. 2, 41–48. DOI: https://doi.org/10.54865/mjas1221041dj
  7. Fardet A., 2010. New hypotheses for the health-protective mechanisms of wholegrain cereals: what is beyond fiber? Nutr. Res. Rev. 23, 65–134. DOI: https://doi.org/10.1017/S0954422410000041
  8. Fernandez-Orozco R., Li L., Harflett C., Shewry P.R., Ward J.L., 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. J. Agr. Food Chem. 58, 9341_9352. https://doi.org/10.1021/jf102017s DOI: https://doi.org/10.1021/jf102017s
  9. GUS, 2021. Rocznik Statystyczny Rolnictwa. 2020. Warszawa.
  10. Grabiński J., Sułek A., Wyzińska M., Szablewska-Stuper K, Pietrzak-Cacak G., Nieróbca A., Dziki D., 2021. Impact of genotype, weather conditions and production technology on the quatitative profile of anti-nutritive compounds in rye grains. Agronomy. 11(1), 151 https://doi.org/10.3390/agronomy11010151 DOI: https://doi.org/10.3390/agronomy11010151
  11. Jaśkiewicz B., 2011. Uprawa pszenżyta jarego. IUNG-PIB, Puławy, Instr. upowszech.,182, 1 _ 36.
  12. Jaśkiewicz B., Szczepanek M., 2016. Crop management and variety have influence on alkylresolcinol content in triticale grain. Acta Agr. Scand. B-S. 66, 7, 570_574. https://doi.org/10.1080/09064710.2016.1201139 DOI: https://doi.org/10.1080/09064710.2016.1201139
  13. Jaśkiewicz B., 2017. Wpływ technologii produkcji na plonowanie pszenżyta jarego w warunkach zmiennego udziału zbóż w strukturze zasiewów. Fragm. Agron, 43, 7–17.
  14. Jaśkiewicz B., 2021a. Effect of tillage system and nitrogen fertilization on the yield of selected spring triticale varieties. Pol. J. Agr. 46, 9_13. https://doi.org/10.26114/pja.iung.463.2021.46
  15. Jaśkiewicz B., 2021b. Efektywność nawożenia i wykorzystania azotu przez wybrane odmiany pszenżyta jarego. Przem. Chem. 100, 7, 672_674. https://doi.org/10.15199/62.2021.7.7 DOI: https://doi.org/10.15199/62.2021.7.7
  16. Kamal-Eldin A., Pour A., Eliasson Ch., Aman P., 2000. Alkyresorcinols as antioxidants: hydrogen donation and peroxyl radical-scavenging effects. J. Sci. Food Agric. 81, 353–356. DOI: https://doi.org/10.1002/1097-0010(200102)81:3<353::AID-JSFA826>3.0.CO;2-X
  17. Klikocka H., Juszczak D., Głowacka A., Cybula M., Kozłowski H., 2014. Wpływ uprawy roli i nawożenia siarką na komponenty plonu pszenżyta jarego. Fragm. Agron. 31, 47_57.
  18. Korbas M., Mrówczyński M. (red.), 2011. Metodyka integrowanej ochrony pszenżyta ozimego i jarego. Wyd. IOR-PIB, Poznań, ss. 189.
  19. Ross A.B., Kamal-Eldin A., Aman P., 2004. Dietary alkylresorcinols: absorption, bioactivities and possible use as biomarkers of whole grain wheat – and rye – rich foods. Nutr. Rev. 62, 81_85. https://doi.org/10.1111/j.1753-4887.2004.tb00029 DOI: https://doi.org/10.1111/j.1753-4887.2004.tb00029.x
  20. Ross A.B., Shepard M.J., Schupphaus M., Sinclair V., Afaro B., Kamal-Eldin A., Aman P., 2003. Alkylresorcinols in cereals and cereals products. J. Agric. Food Chem. 51, 4111_4118. https://doi.org/10.1021/jf0340456 DOI: https://doi.org/10.1021/jf0340456
  21. Skrzypek A., Makarska E., Kociuba W., Studziński M., 2007. Aktywność przeciwutleniająca i zawartość lipidów rezorcynolowych w ziarnie mieszańcowych rodów pszenżyta ozimego. Żywność 2(51), 51–59.
  22. Tłuścik F., 1978. Localization of the alkylresorcinols in rye and wheat caryopses. Acta Soc. Botan. Pol. 44, 4, 211_218. DOI: https://doi.org/10.5586/asbp.1978.018
  23. Wojciechowski W., Zawieja J., Lehmann A., Sekutowski T.R., 2016. The effect of catch crops cultivated in accordance with the agri-environment scheme on weed infestation of spring wheat stand. Plant Soil Environ. 62, 99_10. https://doi.org/10.17221/533/2015-PSE DOI: https://doi.org/10.17221/533/2015-PSE
  24. Ziegler J.U., Steingass C.B., Longin C.F.H., Würschum T., Carle, R., Schweigger, R.M., 2015. Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy. J. Cereal Sci., 65, 244_251. DOI: https://doi.org/10.1016/j.jcs.2015.07.013
  25. Żuchowski J., Jończyk K., Pecio Ł., Oleszek W., 2011. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat. J. Agr. Food Chem. 91, 1089_1095. https://doi.org/10.1002/jsfa.4288 DOI: https://doi.org/10.1002/jsfa.4288

Downloads

Download data is not yet available.

Similar Articles

<< < 29 30 31 32 33 34 35 36 37 38 > >> 

You may also start an advanced similarity search for this article.