Awareness and perception of contemporary climate change in the opinion of berry producers in Poland 5-20 Wioletta Wróblewska PDF
Food defense at the stage of agricultural production – are we ready? 21-35 Małgorzata Z. Wiśniewska PDF (Język Polski)
Agrobiofortification of spring wheat with nitrogen and sulfur in terms of improving yield and grain quality 37-58 Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek, Olimpia Klikocka-Wiśniewska PDF
Changes in segetal flora in a selected habitat of southern Poland from 1993 to 2022. Part 1. Species richness and biodiversity 59-82 Dorota Gala-Czekaj , Teresa Dąbkowska, Teofil Łabza PDF
A Impact of sowing date and nitrogen fertilization on two cultivars of Tritordeum yield potential – a Polish pilot study 83-103 Marta Wyzińska, Adam Kleofas Berbeć PDF
Effect of selected plant extracts on winter wheat (Triticum aestivum L.) plant growth stimulation and flag leaf infection by fungal pathogens 105-124 Weronika Kursa, Agnieszka Jamiołkowska PDF
Profitability of growing field beans Vicia faba var. minor L. for seeds depending on the application of symbiotic bacteria 125-135 Magdalena Serafin-Andrzejewska, Wiesław Wojciechowski, Marie Pichová , Prof. dr hab. Marcin Kozak PDF (Język Polski)
Effect of foliar application of biostimulants on the yield and quality of Greek oregano herb (Origa-num vulgare L. subsp. hirtum (Link.) Ietswaart) 137-154 Beata Król PDF
The impact of field coppices on viewsheds: A case study of the agricultural land-scape of Roztocze 155-167 Szymon Chmielewski, Teresa Wyłupek PDF (Język Polski)
Impact of meteorological conditions and agrotechnical treatments on the produc-tion and economic result of autumn raspberry cultivation – case study 169-182 Alicja Baranowska, Barbara Skowera, Alicja Węgrzyn PDF (Język Polski)
