Skip to main navigation menu Skip to main content Skip to site footer
ASPHC Baner

Vol. 19 No. 1 (2020)

Articles

FRUIT YIELD AND QUALITY OF 'FLORIDA KING' PEACHES SUBJECTED TO FOLIAR CALCIUM CHLORIDE SPRAYS AT DIFFERENT GROWTH STAGES

DOI: https://doi.org/10.24326/asphc.2020.1.12
Submitted: February 6, 2020
Published: 2020-02-21

Abstract

Peach fruit and trees are prone to various issues, regarding yield, quality and pest attack. Calcium plays several roles in plant and fruit development. Therefore the current study was conducted to evaluate the response of peach fruit to foliar application. The experiment was laid out in Randomized Complete Block Design with two factors factorial arrangement and three replicates. Calcium chloride was applied at the rate of 0, 1, 2 and 3%. The foliar application of calcium was done at pink bud stage, berry size fruit stage, and then at pit hardening stage of peach. The obtained resulted indicated that foliar application of calcium significantly improved peach fruit quality and yield. The highest fruit weight (142.6 g), yield tree–1 (15.6 kg), ascorbic acid content (6.67 mg‧100 g–1), total soluble solids (11.0°Bx), fruit juice pH (3.98), sugar to acid ratio (45.1), fruit firmness (3.90 kg‧cm–2) and fruit volume (155.6 cm3) was obtained with the application of 3% solution of calcium chloride at pit hardening stage but it significantly reduced the percent titratable acidity (0.3%) and disease incidence (5.8%). It was concluded that 3% calcium chloride applied at the pit hardening stage significantly boosted peach quality and fruit yield.

References

  1. Abd-El-Messeih, W.M., Yehiya, M.M., Abd-El-Megeed, N.A., Mikheal, G.B. (2010). Effect of some treatments for improving vegetative growth, leaf mineral compositions, fruit set, yield, fruit quality and limitation of flowers and fruit abscission of “Le-Conte” pear trees at El – Nubaria Region. J. Adv. Agric. Res., 15, 151–170.
  2. Ali, E.A.M., Sarrwy, S.M.A., Hassan, H.S.A. (2010). Improving Canino apricot trees productivity by foliar spraying with polyamines. J. App. Sci. Res., 6(9), 1359–1365.
  3. AOAC (1990). Official Methods of Analysis of the Association of Analytical Chemists, 16th ed. Arlington, Virginia, USA.
  4. Bassi, D., Monet, R. (2008). Botany and taxonomy. In: The peach botany, production and uses, Layne, D.R., Bassi, D. (eds.). CAB International, UK, 1–30.
  5. Biggs, A.R., El-Kholi, M.M., El-Neshawy, S., Nickerson, R. (1997). Effects of calcium salts on growth, polygalacturonase activity, and infection of peach fruit by Monilinia fructicola. Plant Dis., 81, 399–403. DOI: 10.1094/PDIS.1997.81.4.399
  6. Bouzo, C.A., Cortez, S.B. (2012). Effect of calcium foliar application on the fruit quality of melon. Rev. Investig. Agropecu., 38, 257–262.
  7. Brar, S.S., Simnani, S.S.A., Kaundal, G.S. (1997). Effect of pre-harvest sprays of calcium nitrate on the storage life of Shan-I-Punjab peach. J. Res. Punjab Agr. Univ., 34(2), 174–180.
  8. Chaudhary, M.A. (1994). Fruit crops. In: Horticulture, Bashir, E., Bantel, R. (eds.). National Book Foundation, Islamabad, 476–477.
  9. Conway, W.S. (1982). Effect of postharvest calcium treatment on decay of ‘delicious’ apples. Plant Dis., 66, 402–403. DOI: 10.1094/PD-66-402
  10. Conway, W.S. (1987). The effects of postharvest infiltration of calcium, magnesium or strontium on decay, firmness, respiration and ethylene production in apples. J. Am. Soc. Hortic. Sci., 112(2), 300–303.
  11. Conway, W.S, Greene, G.M., Hickey, K.D. (1987). Effects of preharvest and postharvest calcium treatments of peaches on decay caused by Monilinia fructicola. Plant Dis., 71(12), 1084–1086. DOI: 10.1094/pd-71-1084
  12. Conway, W.S., Sams, C.E., Hickey, K.D. (2002). Pre- and postharvest calcium treatment of apple fruit and its effect on quality. Acta Hortic., 594, 413–419.
  13. Correia, S., Queirós, F., Ribeiro, C., Vilela, A., Aires, A., Barros, A., Schouten, R., Silva, A., Gonçalves, B. (2019). Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest. Sci. Hortic., 248, 231–240. DOI: 10.1016/j.scienta.2019.01.024
  14. Crisosto, C.H., Day, K.R., Johnson, R.S., Garner, D. (2000). Influence of in-season foliar calcium sprays on fruit quality and surface discoloration incidence of peaches and nectarines. J. Am. Pomol. Soc., 54(3), 118–122.
  15. El-Alakmy, H.A. (2012). Effect of calcium application and wrapping treatments on fruit quality of Earli Grande peach trees (Prunus persica L.). J. App. Sci. Res., 8(7), 3845–3849.
  16. El-Badawy, H.E.M. (2012). Effect of chitosan and calcium chloride spraying on fruits quality of Florida Prince peach under cold storage. Res. J. Agric. Biol. Sci., 8(2), 272–281.
  17. Farag, K.M., Haikal, A.M., Attia, S.M. (2012). Effect of some preharvest treatments on quality and ripening of “canino” apricot fruits. Aus. J. Basic App. Sci., 6(7), 518–531.
  18. Fruit, Vegetables and Condiments Statistics of Pakistan (2016–2017). Ministry of National Food Security & Research, Government of Pakistan. Available: http://www.mnfsr.gov.pk/frmDetails.aspx [date of access: 13.05.2018].
  19. Johnson, R.S. (2008). Nutrient and water requirements of peach trees. In: The peach botany, production and uses, Lyne, D.R., Bassi, D. (eds.). CAB International, Cambridge, 310–311.
  20. Kassem, H.A., El-Kobbia, A.M., Marzouk, H.A., El-Sebaiey, M.M. (2010). Effect of foliar sprays on fruit retention, quality and yield of Costata persimmon trees. Emir. J. Food Agric., 22(4), 259–274.
  21. Kazemi, M., Aran, M., Zamani, S. (2011). Effect of calcium chloride and salicylic acid treatments on quality characteristics of kiwifruit (Actinidia deliciosa cv. Hayward) during storage. Am. J. Plant Physiol., 6(3), 183–189. DOI: 10.3923/ajpp.2011.183.189
  22. Kirmani, S.N., Wani, G.M., Wani, M.S., Ghani, M.Y., Abid, M., Muzamil, S., Raja, H., Malik, A.R. (2013). Effect of preharvest application of calcium chloride, gibberellic acid and napthelenic acetic acid on storage of plum (Prunus salicina L.) cv. Santa Rosa under ambient storage conditions. Afr. J. Agric. Res., 8(9), 812–818. DOI: 10.5897/AJAR12.1708
  23. Manganaris, G.A., Vasilakakis, M., Mignani, I., Diamantidis, G., Tzavella-Klonari, K. (2005a). The effect of preharvest calcium sprays on quality attributes and physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross). Sci. Hortic., 107(1), 43–50. DOI: 10.1016/j.scienta.2005.06.005
  24. Manganaris, G.A., Vasilakakis, M., Diamantidis, G., Mignani, I. (2005b). Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica L. Batsch cv. Andross). J. Sci. Food Agric., 85(10), 1773–1778.
  25. Meisami, E., Rafiee, S., Keyhani, A., Tabatabaeefar, A. (2009). Some physical properties of apple cv. ‘Golab’. Agric. Eng. Intern. E. J. Manuscript, 11, 1124.
  26. Mohsen, A.T. (2011). Enhancement of canino apricot fruit quality, storability and shelf life via calcium sprays. World J. Agric. Sci., 7(3), 246–257.
  27. Navjot, J.S.K., Mahajan, B.V.C. (2010). Effect of calcium chloride and packaging containers on quality of cold stored peach fruits. Ind. J. Hortic., 67(3), 387–390.
  28. Pocharski, W.J., Konopacka, D., Zwierz, J. (2000). Comparison of Magness-Taylor pressure test with mechanical, nondestructive methods of apple and pear firmness measurements. Int. Agrophys., 14, 311–331.
  29. Raese, J.T., Drake, S.R. (1993). Effect of pre-harvest calcium sprays on apple and pear quality. J. Plant Nutr., 16(9), 1807–1918. DOI: 10.1080/01904169309364651
  30. Sarrwy, S.M.A., Gadalla, E.G., Mostafa, E.A.M. (2012). Effect of calcium nitrate and boric acid sprays on fruit set, yield and fruit quality of cv. Amhat Date Palm. World J. Agric. Sci., 8(5), 506–515.
  31. Shah, H.R.A., Chatta, G.A., Hafiz, I.A., Ahmad, S. Khan, M. (2002). Nitrogen concentration at various growth stages of mango and effect of calcium carbide on fruit quality. Asian J. Plant Sci., 1(2), 164–166. DOI: 10.3923/ajps.2002.164.166
  32. Shukla, A.K. (2011). Effect of foliar application of calcium and boron on growth, productivity and quality of Indian gooseberry (Emblica officinalis). Ind. J. Agric. Sci., 81(7), 628–632.
  33. Thomidis, T., Sotiropoulos, T., Karagiannidis, N., Tsipouridis, C., Papadakis, I., Almaliotis, D., Boulgarakis, N. (2007). Efficacy of three calcium products for control of peach brown rot. HortTechnology, 17(2), 234–237. DOI: 10.21273/HORTTECH.17.2.234
  34. Volpin, H., Elad, Y. (1991). Influence of calcium nutrition on susceptibility of rose flowers to Botrytis blight. Phytopathology, 81, 1390–1394. DOI: 10.1093/aob/mcg164
  35. White, P.J., Broadley, M.R. (2003). Calcium in plants. Ann. Bot., 92, 487–511.
  36. Yoshida, M., Yamane, K., Ijiro, Y., Fujishige, N. (2000). Studies on ornamental peach cultivars. Bull. Coll. Agric. Utsun. Univ. Jap., 17, 1–14.

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.