Abstract
Growth, morphological parameters, photosynthetic performance and nitrogen status were investigated in leafy herbs grown in light-limited time in a greenhouse under different light spectra emitted by LEDs. Fluorescence-based sensors that detect crop N status and maximum photochemical efficiency of photosystem II were used in this study. Four light treatments with the ratio of Red, Blue and White LEDs including 1) R40 + B50 + W10, 2) R70 + B20 + W10, 3) R70 + B20 + W10 + Far-Red and 4) White LEDs as control were used in this study. Dominant red light and/or white LED lights at 200 µmol m–2 s–1 at plant level and a 12 h photoperiod provided the most favourable conditions for plant growth and development compared to a high proportion of blue light (R40 + B50 + W10). However, plants grown under a high proportion of blue light had a higher chlorophyll index and nitrogen balance index (NBI) than under dominant red light treatments. Our study indicates the significant potential of fluorescence-based sensors in photobiology research as well as in the production of leafy herbs under LED lights.
References
- Agati, G., Tuccio, L., Kusznierewicz, B., Chmiel, T., Bartoszek, A., Kowalski, A., Grzegorzewska, M., Kosson R., Kaniszewski S. (2016). Nondestructive optical sensing of flavonols and chlorophyll in white head cabbage (Brassica oleracea L. var. capitata subvar. alba) grown under different nitrogen regimens. J. Agric. Food Chem., 64(1), 85–94. DOI: 10.1021/acs.jafc.5b04962
- Ahlman, L., Bånkestad, D., Wik, T. (2017). Using chlorophyll a fluorescence gains to optimize LED light spectrum for short term photosynthesis. Comput. Electron. Agric., 142, 224–234.
- Bantis, F., Ouzounis, T., Radoglou, K. (2016). Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success. Sci. Hortic., 198, 277–283. DOI: 10.1016/ j.scienta.2015.11.014
- Bantis, F., Smirnakou, S., Ouzounis, T., Koukounaras, A., Ntagkas, N., Radoglou, K. (2018). Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs). Sci. Hortic., 235, 437–451. DOI: 10.1016/j.scienta.2018.02.058
- Cartelat, A., Cerovic, Z.G., Goulas, Y., Meyer, S., Lelarge, C., Prioul, J.-L. Barbottin, A., Jeuffroy, M.-H., Gate, P., Agati, G., Moya, I. (2005). Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.). Field Crops Res., 91, 35–49. DOI: 101016/j.fcr.204.05.002
- Carvalho, S.D., Schwieterman, M.L., Abrahan, C.E., Colquhoun, T.A., Folta, K.M. (2016). Light quality dependent changes in morphology, antioxidant capacity, and volatile production in sweet basil (Ocimum basilicum). Front. Plant Sci., 7, 1328. DOI: 10.3389/fpls.2016.01328
- Cerovic, Z.G., Masdoumier, G., Ghozlen, N.B., Latouche, G. (2012). A new optical leaf-clip meter for simultaneous non-destructive assessment of leaf chlorophyll and epidermal flavonoids. Physiol. Plant., 146(3), 251–260. DOI: 10.1111/j.1399-3054. 2012.01639.x
- Diago, M.P., Rey-Carames, C., Le Moigne, M., Fadaili, E.M., Tardaguila, J., Cerovic, Z.G. (2016). Calibration of non-invasive fluorescence-based sensors for the manual and on-the-go assessment of grapevine vegetative status in the field. Aust. J. Grape Wine R., 22, 438–449. DOI: 10.1111/ajgw.12228
- Dong, R., Miao, Y., Wang, X., Chen, Z., Yuan, F., Zhang, W., Li, H. (2020). Estimating plant nitrogen concentration of maize using a leaf fluorescence sensor across growth stages. Remote Sens. ,12(7), 1139. DOI: 10.3390/rs12071139.
- Dou, H., Niu, G., Gu, M., Masabi, J.G. (2017). Effects of light quality on growth and phytonutrient accumulation of herbs under controlled environments. Horticulturae, 3(2), 36. DOI: 10.3390/horticulturae3020036
- Hasan, M.M., Bashir, T., Ghosh, R., Lee, S.K., Bae, H. (2017). An overview of LEDs’ effects on the production of bioactive compounds and crop quality. Molecules, 22(9), 1420. DOI: 10.3390/molecules22091420
- Hogewoning, S.W., Wientjes, E., Douwstra, P., Trouwborst, G., Ieperen, W.V., Croce, R., Harbinson, J. (2012). Photosynthetic quantum yield dynamics: from photosystems to leaves. Plant Cell, 24(5), 1921–1935.
- Johkan, M., Shoji, K., Goto, F., Hashida, S., Yoshihara, T. (2010). Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience, 45(12), 1809–1814.
- Kamiya, A., Ikegami, I., Hase, E. (1984). Effects of blue light on the formation of 5-aminolevulinic acid and chlorophyll in cultured tobacco cells. In: Blue light effects in biological systems, H. Senger (ed.), Springer, Berlin−Heidelberg, 335−343. DOI: 10.1007/978-3-642-69767-8-37
- Kim, H.H., Goins, G.D., Wheeler, R.M., Sager, J.C. (2004). Green light supplementation for enhanced lettuce growth under red- and blue-light-emitting diodes. HortScience, 39, 1617–1622.
- Kofidis, G., Bosabalidis, A.M., Moustakas, M. (2003). Contemporary seasonal and altitudinal variations of leaf structural features in oregano. Ann. Bot., 92(5), 635–645.
- Kozai, T., Niu, G., Takagaki, M. (2015). Plant factory: An indoor vertical farming system for efficient quality food production. Academic Press, San Diego, CA. DOI: 10.1016/B978-0-12-801775-3.00007-X
- Landi, M., Zivcak, M., Sytar, O., Brestic, M., Allakhverdiev, S.I. (2020). Plasticity of photosynthetic processes and the accumulation of secondary metabolites in plants in response to monochromatic light environments: A review. BBA – Bioenergetics, 1861(2), 148131. DOI: 10.1016/j.bbabio.2019.148131
- Lysenko, V.S., Varduny, T.V., Simonovich, E.I., Chugueva, O.I., Chokheli, V.A., Sereda, M.M., Gorbov, S.N., Krasno, V.P., Tarasov, E.K. Sherstneva, I.Y., Kozlova, M. (2014). Far-Red spectrum of second Emerson effect: a study using dual-wavelength pulse amplitude modulation fluorometry. Am. J. Biochem. Biotechnol., 10(4), 234–240.
- Li, Q., Kubota, C. (2009). Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environ. Exp. Bot., 67, 59–64. DOI: 10.1016/j.envexpbot.2009.06.011
- Lin, K.-H., Huang, M.-Y., Huang, W.-D., Hsu, M.-H., Yang, Z.-W., Yang, C.-M. (2013). The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Sci. Hortic., 150, 86–91. DOI: 10.1016/j.scienta.2012.10.002
- Matysiak, B., Kowalski, A. (2019). White, blue and red LED lighting on growth, morphology and accumulation of flavonoid compounds in leafy greens. Zemdirbyste-Agriculture, 106(3), 281–286. DOI: 10.13080/z-a.2019.106.036
- Miao, Y.X., Wang, X.Z., Gao, L.H., Chen, Q.Y., Qu, M. (2016). Blue light is more essential than red light for maintaining the activities of photosystem II and I and photosynthetic electron transport capacity in cucumber leaves. J. Int. Agric., 15, 87–100.
- Morrow, R.C. (2008). LED lighting in horticulture. HortScience, 43(7), 1947–1950.
- Muneer, S., Kim, E.J., Park, J.S., Lee, J.H. (2014). Influence of green, red and blue light emitting diodes on multiprotein complex proteins and photosynthetic activity under different light intensities in lettuce leaves (Lactuca sativa L.). Int. J. Mol. Sci., 15, 4657–4670.
- Murillo-Amador, B., Morales-Prado, L.E., Troyo-Diéguez, E., Córdoba-Matson, M.V., Hernández-Montiel, L.G., Rueda-Puente, E., Nieto-Garibay, A. (2015). Changing environmental conditions and applying organic fertilizers in Origanum vulgare L. Front. Plant Sci., 6(549). DOI: 10.3389/fpls.2015.00549
- Naznin, M., Lefsrud, M., Gravel, V., Hao, X. (2016). Different ratios of red and blue LED light effects on coriander productivity and antioxidant properties. Proceedings of the VIII International Symposium on Light in Horticulture, East Lansing, USA, pp. 223–230.
- Olle, M., Viršile, A. 2013. The effects of light-emitting diodes on greenhouse plant growth and quality. Agr. Food Sci., 22(2), 223–234.
- Ouzounis, T., Razi Parjikolaei, B., Fretté, X., Rosenqvist, E., Ottosen, C.O. (2015). Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa. Front. Plant Sci., 6, 1–14. DOI: 10.3389/fpls.2015.00019
- Padilla, F.M., Peña-Fleitas, M.T., Gallardo, M., Thompson, R.B. (2015). Proximal optical sensing of cucumber N status using chlorophyll fluorescence indices. Eur. J. Agron., 73, 83–97.
- Piovene, C., Orsini, F., Bosi, S., Sanoubar, R., Bregola, V., Dinelli, G., Gianquinto, G. (2015). Optimal red:blue ratio in LED lighting for nutraceutical indoor horticulture. Sci. Hortic., 193, 202–208. DOI: 10.1016/j.scientia.2015.07.015
- Stutte, G.W. (2015). Commercial transition to LEDs: a pathway to high-value products. HortScience, 50, 1297–1300.
- Tremblay, N., Wang, Z., Cerovic, Z. (2012). Sensing crop nitrogen status with fuorescence indicators. A review. Agron. Sustain. Dev., 32, 451–464.
- Wang, X.Y., Xu, X.M., Cui, J. (2015). The importance of blue light for leaf area expansion, development of photosynthetic apparatus, and chloroplast ultrastructure of Cucumis sativus grown under weak light. Photosynthetica, 53, 213–222.
- Wang, J., Lu, W., Tong, Y., Yang, Q. (2016). Leaf morphology, photosynthetic performance, chlorophyll fluorescence, stomatal development of lettuce (Lactuca sativa L.) exposed to different ratios of red light to blue light. Front. Plant Sci., 7, 250. DOI: 10.3389/fpls.2016.00250
- Wojciechowska, R., Długosz-Grochowska, O., Kołton, A., Żupnik, M. (2015). Effects of LED supplemental lighting on yield and some quality parameters of lamb’s lettuce grown in two winter cycles. Sci. Hortic., 187, 80–86.
- Walters, K.J., Currey, C.J. (2019). Growth and development of basil species in response to temperature. HortScience, 54(11), 1915–1920. DOI: 10.21273/HORTSCI12976-18
- Yang, L.Y., Wang, L.T., Ma, J.H., Ma, E.D., Li, J.Y., Gong, M. (2017). Effects of light quality on growth and development, photosynthetic characteristics and content of carbohydrates in tobacco (Nicotiana tabacum L.) plants. Photosynthetica, 55(3), 467–477.
- Yorio, N.C., Goins, G.D., Kagie, H.R., Wheeler, R.M., Sager, J.C. (2001). Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation. HortScience, 36(2), 380–383.
- Zheng, L., Van Labeke, M.K. (2017). Long-term effects of red- and blue-light emitting diodes on leaf anatomy and photosynthetic efficiency of three ornamental pot plants. Front. Plant Sci., 8, 917. DOI: 10.3389/fpls.2017.00917
Downloads
Download data is not yet available.
-
Mortaza Hajyzadeh,
Mehmet Ugur Yildirim,
Sam Mokhtarzadeh,
Ercument Osman Sarihan,
Ercument Osman Sarihan,
Khalid Mahmood Khawar,
Breaking of seed dormancy in Iris suaveolens Boiss. et Reuter under in vitro conditions
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 18 No. 4 (2019)
-
Barbara Wiewióra,
Grzegorz Żurek,
Katarzyna Gleń-Karolczyk,
In vitro studies of the antagonistic effect of selected fungi on Bipolaris sorokiniana (Sacc.) Shoem.
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 23 No. 4 (2024)
-
Wioletta Wróblewska,
Joanna Pawlak,
Dariusz Paszko,
The influence of factors on the yields of two raspberry varieties (Rubus idaeus L.) and the economic results
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 5 (2020)
-
Monika Grzeszczuk,
Aneta Wesołowska,
Anna Stefaniak,
BIOLOGICAL VALUE AND ESSENTIAL OIL COMPOSITION OF TWO Monarda SPECIES FLOWERS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 4 (2020)
-
Mustafa Çirka,
Rüveyde Tunçtürk,
Haluk Kulaz,
Murat Tunçtürk,
EFFECTS OF SALT STRESS ON SOME GROWTH PARAMETERS AND BIOCHEMICAL CHANGES IN BEAN (Phaseolus vulgaris L.)
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 3 (2022)
-
Alaa El-Din K. Omar,
Mahmoud Abdel-Aziz Ahmed,
Rashed Al-Obeed,
Abdullah Alebidi,
INFLUENCE OF FOLIAR APPLICATIONS OF YEAST EXTRACT, SEA-WEED EXTRACT AND DIFFERENT POTASSIUM SOURCES FERTILIZATION ON YIELD AND FRUIT QUALITY OF ‘FLAME SEEDLESS’ GRAPE
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 5 (2020)
-
Burcu Seckin Dinler,
Hatice Cetinkaya,
Iskren Sergiev,
Elena Shopova,
Dessislava Todorova,
PACLOBUTRAZOL DEPENDENT SALT TOLERANCE IS RELATED TO CLC1 AND NHX1 GENE EXPRESSION IN SOYBEAN PLANTS
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 3 (2022)
-
Sławomir Świerczyński,
Marcin Kolasiński,
Aleksander Stachowiak,
Magdalena Rybus-Zając,
INFLUENCE OF ROOTSTOCKS AND THE TIME OF GRAFTING PROCEDURE ON THE EFFICIENCY OF PROPAGATION BY GRAFTING TWO CULTIVARS OF MOUNTAIN PINE (Pinus mugo Turra) AND ESTIMATION OF CHLOROPLAST PIGMENTS LEVEL IN THE NEEDLES
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 19 No. 2 (2020)
-
Sadegh Azizifar,
Vahid Abdossi,
Rahmatollah Gholami,
Mehrdad Ghavami,
Ali Mohammadi Torkashvand,
EFFECT OF SALICYLIC ACID AND KAOLIN ON YIELD, PHYSIOLOGICAL TRAITS, AND FATTY ACID COMPOSITION IN OLIVE CULTIVARS UNDER REGULATED DEFICIT IRRIGATION
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 21 No. 3 (2022)
-
Beata Głowacka,
Effect of the light colour on the rooting of tomato (Lycopersicon esculentum Mill.) shoot cuttings
,
Acta Scientiarum Polonorum Hortorum Cultus: Vol. 1 No. 2 (2002)
<< < 9 10 11 12 13 14 15 16 17 18 > >>
You may also start an advanced similarity search for this article.